Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
|
May 8, 2008
|
99 |
-
Physical facilities installed, maintained, and clean
-
Single-use/single-service articles; properly stored, used
|
Jun 24, 2008
|
98 |
No violation noted during this evaluation.
|
Jun 24, 2008
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Thermometers provided and accurate
|
Mar 9, 2009
|
93 |
No violation noted during this evaluation.
|
Aug 27, 2009
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
|
Dec 15, 2009
|
99 |
No violation noted during this evaluation.
|
Feb 24, 2010
|
100 |
-
Contamination prevented during food preparation, storage display
-
Proper cold holding temperature
-
Thermometers provided and accurate
|
Nov 8, 2010
|
85 |
-
Contamination prevented during food preparation, storage display
-
Proper cold holding temperature
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Feb 18, 2011
|
84 |
Restaurant representatives - add corrected or new information about GEORGIA GWINNETT COLLEGE, 1000 University Center Lane Building B, Lawrenceville, GA 30043 »