IHOP RESTAURANT #4410, 955 Lawrenceville Suwanee Road, Lawrenceville, GA 30043 - Restaurant inspection findings and violations



Business Info

Restaurant: IHOP RESTAURANT #4410
Address: 955 Lawrenceville Suwanee Road, Lawrenceville, GA 30043
Total inspections: 12
Last inspection: May 19, 2011
Score
(the higher the better)

89

Restaurant representatives - add corrected or new information about IHOP RESTAURANT #4410, 955 Lawrenceville Suwanee Road, Lawrenceville, GA 30043 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • Nonfood-contact surfaces clean
  • Personal cleanliness
  • Physical facilities installed, maintained, and clean
Sep 24, 2008 87
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Garbage/refuse properly disposed; facilities maintained
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Proper eating, tasting, drinking, or tobacco use
Oct 23, 2008 92
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Wiping cloths; properly used and stored
May 13, 2009 95
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • Proper cold holding temperature
  • Toxic substances properly identified, stored, used
Oct 5, 2009 78
No violation noted during this evaluation. Oct 13, 2009 100
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Proper cold holding temperature
Jan 9, 2010 90
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • Personal cleanliness
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Aug 24, 2010 91
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food separated and protected
  • Gloves used properly
  • Hands clean and properly washed
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Proper use of restriction & exclusion
  • Wiping cloths; properly used and stored
Jan 18, 2011 52
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Jan 24, 2011 99
  • Adequate handwashing facilities supplied & accessible
  • Food in good condition, safe, and unadulterated
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Gloves used properly
  • Nonfood-contact surfaces clean
  • Proper date marking and disposition
  • Wiping cloths; properly used and stored
Mar 10, 2011 70
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
Mar 13, 2011 90
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Nonfood-contact surfaces clean
  • Proper cold holding temperature
May 19, 2011 89

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Address

Distance

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