Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
|
Sep 24, 2008
|
87 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Garbage/refuse properly disposed; facilities maintained
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Proper eating, tasting, drinking, or tobacco use
|
Oct 23, 2008
|
92 |
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Wiping cloths; properly used and stored
|
May 13, 2009
|
95 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
|
Oct 5, 2009
|
78 |
No violation noted during this evaluation.
|
Oct 13, 2009
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
|
Jan 9, 2010
|
90 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Personal cleanliness
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Aug 24, 2010
|
91 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Gloves used properly
-
Hands clean and properly washed
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Proper use of restriction & exclusion
-
Wiping cloths; properly used and stored
|
Jan 18, 2011
|
52 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Jan 24, 2011
|
99 |
-
Adequate handwashing facilities supplied & accessible
-
Food in good condition, safe, and unadulterated
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Gloves used properly
-
Nonfood-contact surfaces clean
-
Proper date marking and disposition
-
Wiping cloths; properly used and stored
|
Mar 10, 2011
|
70 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
|
Mar 13, 2011
|
90 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
|
May 19, 2011
|
89 |
Restaurant representatives - add corrected or new information about IHOP RESTAURANT #4410, 955 Lawrenceville Suwanee Road, Lawrenceville, GA 30043 »