Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 18, 2009
|
100 |
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
|
Jan 12, 2010
|
91 |
-
Compliance with variance, specialized process and HACCP plan
-
Food-contact surfaces; cleaned & sanitized
-
Utensils, equipment and linens; properly stored, dried, handled
|
Sep 22, 2010
|
91 |
-
Adequate handwashing facilities supplied & accessible
-
Food properly labeled; original container; required records available; shellstock tags
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Personal cleanliness
[multiple violations]
-
Proper cold holding temperature
|
Apr 21, 2011
|
69 |
No violation noted during this evaluation.
|
May 4, 2011
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
-
Proper date marking and disposition
|
Jul 13, 2011
|
86 |
No violation noted during this evaluation.
|
Jul 28, 2011
|
100 |
Restaurant representatives - add corrected or new information about HI LIFE RESTAURANT, 3380 Holcomb Bridge Road, Norcross, GA 30092 »