Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jun 26, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 15, 2006
|
100 |
No violation noted during this evaluation.
|
May 15, 2007
|
100 |
No violation noted during this evaluation.
|
May 16, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 6, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Compliance with Georgia Smoke Free Air Act
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Physical facilities installed, maintained, and clean
|
Aug 14, 2008
|
92 |
No violation noted during this evaluation.
|
Sep 3, 2008
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Toxic substances properly identified, stored, used
|
Feb 20, 2009
|
79 |
No violation noted during this evaluation.
|
Feb 21, 2009
|
100 |
-
Food in good condition, safe, and unadulterated
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Personal cleanliness
-
Proper cooling methods used; adequate equipment for temperature control
-
Toxic substances properly identified, stored, used
|
Aug 22, 2009
|
65 |
-
In-use utensils; properly stored
|
Aug 26, 2009
|
99 |
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
[multiple violations]
-
Proper cold holding temperature
|
Nov 3, 2009
|
85 |
No violation noted during this evaluation.
|
Nov 10, 2009
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Hands clean and properly washed
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
|
Mar 15, 2010
|
81 |
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Oct 25, 2010
|
86 |
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cooling methods used; adequate equipment for temperature control
-
Single-use/single-service articles; properly stored, used
|
Mar 30, 2011
|
92 |
Restaurant representatives - add corrected or new information about STEAK N SHAKE, 820 Lawrenceville-suwanee Road, Lawrenceville, GA 30043 »