Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jan 22, 2007
|
100 |
No violation noted during this evaluation.
|
Jan 25, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 26, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Compliance with Georgia Smoke Free Air Act
-
Contamination prevented during food preparation, storage display
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper date marking and disposition
-
Thermometers provided and accurate
-
Washing fruits and vegetables
-
Wiping cloths; properly used and stored
|
Apr 8, 2008
|
17 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Proper eating, tasting, drinking, or tobacco use
-
Thermometers provided and accurate
|
Apr 11, 2008
|
91 |
-
Approved thawing methods used
-
Food separated and protected
-
Gloves used properly
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
|
Jan 20, 2009
|
76 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Jan 26, 2009
|
90 |
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Proper eating, tasting, drinking, or tobacco use
|
Jul 24, 2009
|
91 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Toxic substances properly identified, stored, used
|
Nov 13, 2009
|
88 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
|
Feb 24, 2010
|
92 |
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
|
Jul 29, 2010
|
82 |
-
Food separated and protected
-
Food stored covered
-
Personal cleanliness
|
Feb 15, 2011
|
84 |
Restaurant representatives - add corrected or new information about PANDA, 4024 Lawrenceville Highway Suite 16., Lilburn, GA 30047 »