Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Garbage/refuse properly disposed; facilities maintained
-
Nonfood-contact surfaces clean
-
Plumbing installed; proper backflow devices
|
Aug 12, 2009
|
96 |
-
Proper eating, tasting, drinking, or tobacco use
-
Thermometers provided and accurate
|
Sep 9, 2009
|
93 |
-
Gloves used properly
-
In-use utensils; properly stored
-
Personal cleanliness
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Mar 2, 2010
|
79 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Approved thawing methods used
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food separated and protected
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Gloves used properly
-
Hands clean and properly washed
-
In-use utensils; properly stored
[multiple violations]
-
Insects, rodents, and animals not present
[multiple violations]
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Personal cleanliness
[multiple violations]
-
Physical facilities installed, maintained, and clean
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
[multiple violations]
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Utensils, equipment and linens; properly stored, dried, handled
-
Washing fruits and vegetables
|
Oct 22, 2010
|
-1 |
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooking time and temperatures
-
Wiping cloths; properly used and stored
|
Nov 9, 2010
|
82 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
|
Dec 21, 2010
|
83 |
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
Toilet facilities; properly constructed, supplied, cleaned
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Apr 11, 2011
|
81 |
Restaurant representatives - add corrected or new information about MAJESTIC THAI, 315 Peachtree Industrial Boulevard #100, Suwanee, GA 30024 »