Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Hot and cold water available; adequate pressure
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Warewashing facilities; installed, maintained, used; test strips
[multiple violations]
|
Dec 22, 2008
|
82 |
No violation noted during this evaluation.
|
Feb 16, 2009
|
100 |
-
Physical facilities installed, maintained, and clean
|
Feb 16, 2009
|
99 |
No violation noted during this evaluation.
|
Feb 27, 2009
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
|
Jul 13, 2009
|
86 |
-
Food-contact surfaces; cleaned & sanitized
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper hot holding temperature
|
Feb 8, 2010
|
86 |
No violation noted during this evaluation.
|
Feb 19, 2010
|
100 |
-
Approved thawing methods used
-
Nonfood-contact surfaces clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Nov 3, 2010
|
95 |
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
-
Proper eating, tasting, drinking, or tobacco use
|
Jan 7, 2011
|
91 |
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Utensils, equipment and linens; properly stored, dried, handled
-
Warewashing facilities; installed, maintained, used; test strips
|
Jul 12, 2011
|
89 |
Restaurant representatives - add corrected or new information about PIZZA HUT #4805, 525 Peachtree Industrial Boulevard, Suwanee, GA 30024 »