MORI HOUSE, 4325 Suwanee Dam Road, #100, Suwanee, GA 30024 - Restaurant inspection findings and violations

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Business Info

Restaurant: MORI HOUSE
Address: 4325 Suwanee Dam Road, #100, Suwanee, GA 30024
Total inspections: 16
Last inspection: Mar 11, 2011
Score
(the higher the better)
82
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Dec 5, 2005 100
No violation noted during this evaluation. Jun 8, 2006 100
No violation noted during this evaluation. Dec 15, 2006 100
No violation noted during this evaluation. Jan 31, 2007 100
No violation noted during this evaluation. Aug 8, 2007 100
  • Adequate handwashing facilities supplied & accessible
  • Consumer advisory provided for raw and undercooked foods
  • Contamination prevented during food preparation, storage display
  • Food obtained from approval source, parasite destruction
  • Management awareness; policy present; reporting
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Time as a public health control; procedures and records
  • Wiping cloths; properly used and stored
Aug 27, 2008 55
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Time as a public health control; procedures and records
Sep 5, 2008 90
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Hands clean and properly washed
Feb 17, 2009 82
  • Contamination prevented during food preparation, storage display
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Wiping cloths; properly used and stored
Jun 18, 2009 82
  • Adequate ventilation and lighting; designated areas used
  • Wiping cloths; properly used and stored
Nov 25, 2009 96
  • Food obtained from approval source, parasite destruction
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Mar 24, 2010 82
No violation noted during this evaluation. Mar 31, 2010 100
  • Food received at proper temperature
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Proper cooking time and temperatures
  • Toxic substances properly identified, stored, used
Oct 19, 2010 56
  • Gloves used properly
  • Toxic substances properly identified, stored, used
Oct 26, 2010 95
  • Personal cleanliness
  • Proper date marking and disposition
Dec 16, 2010 93
  • Adequate handwashing facilities supplied & accessible
  • Food separated and protected
  • Gloves used properly
  • In-use utensils; properly stored
  • Personal cleanliness
Mar 11, 2011 82

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Address

Distance
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