Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Plumbing installed; proper backflow devices
|
Oct 13, 2010
|
95 |
-
Hands clean and properly washed
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Plumbing installed; proper backflow devices
-
Wiping cloths; properly used and stored
|
Nov 16, 2010
|
83 |
-
Adequate handwashing facilities supplied & accessible
-
Consumer advisory provided for raw and undercooked foods
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food obtained from approval source, parasite destruction
-
Hands clean and properly washed
[multiple violations]
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper hot holding temperature
-
Warewashing facilities; installed, maintained, used; test strips
|
Mar 4, 2011
|
12 |
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Washing fruits and vegetables
|
Mar 10, 2011
|
94 |
-
Adequate ventilation and lighting; designated areas used
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food obtained from approval source, parasite destruction
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
|
Apr 28, 2011
|
62 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Plumbing installed; proper backflow devices
|
May 6, 2011
|
95 |
-
Consumer advisory provided for raw and undercooked foods
-
Food obtained from approval source, parasite destruction
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Personal cleanliness
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
|
Jun 14, 2011
|
50 |
No violation noted during this evaluation.
|
Jun 16, 2011
|
100 |
-
Gloves used properly
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Wiping cloths; properly used and stored
|
Jul 27, 2011
|
91 |
Restaurant representatives - add corrected or new information about MEGA TACO, 2055 Beaver Ruin Road Suite P-o, Norcross, GA 30071 »