Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 20, 2005
|
100 |
No violation noted during this evaluation.
|
Apr 26, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 15, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 21, 2007
|
100 |
No violation noted during this evaluation.
|
Feb 26, 2007
|
100 |
No violation noted during this evaluation.
|
Apr 1, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 19, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Thermometers provided and accurate
|
Jan 8, 2008
|
91 |
No violation noted during this evaluation.
|
Jan 17, 2008
|
100 |
-
Hands clean and properly washed
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper date marking and disposition
|
Oct 29, 2008
|
78 |
-
Food separated and protected
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
|
Apr 17, 2009
|
82 |
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
In-use utensils; properly stored
[multiple violations]
-
Proper cold holding temperature
-
Single-use/single-service articles; properly stored, used
|
Sep 21, 2009
|
79 |
-
Food stored covered
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper date marking and disposition
|
Jan 9, 2010
|
89 |
-
Contamination prevented during food preparation, storage display
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Utensils, equipment and linens; properly stored, dried, handled
|
Nov 3, 2010
|
94 |
-
Food separated and protected
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Jan 6, 2011
|
86 |
-
Adequate ventilation and lighting; designated areas used
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Toilet facilities; properly constructed, supplied, cleaned
|
Jul 7, 2011
|
86 |
Restaurant representatives - add corrected or new information about SUNSHINE CHINESE RESTAURANT, 525 Peachtree Industrial Boulevard, #F, Suwanee, GA 30024 »