Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Compliance with Georgia Smoke Free Air Act
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Hot and cold water available; adequate pressure
-
Management awareness; policy present; reporting
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Sewage and waste water properly disposed
-
Thermometers provided and accurate
-
Toilet facilities; properly constructed, supplied, cleaned
-
Warewashing facilities; installed, maintained, used; test strips
[multiple violations]
|
Jun 15, 2009
|
71 |
No violation noted during this evaluation.
|
Jun 18, 2009
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Approved thawing methods used
-
Contamination prevented during food preparation, storage display
-
Food properly labeled; original container; required records available; shellstock tags
-
Insects, rodents, and animals not present
[multiple violations]
-
Personal cleanliness
-
Plumbing installed; proper backflow devices
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Toilet facilities; properly constructed, supplied, cleaned
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Aug 25, 2009
|
62 |
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
|
Sep 3, 2009
|
95 |
-
Contamination prevented during food preparation, storage display
-
Gloves used properly
-
Proper date marking and disposition
|
Feb 15, 2010
|
92 |
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper date marking and disposition
|
Oct 29, 2010
|
75 |
-
Adequate handwashing facilities supplied & accessible
|
Nov 8, 2010
|
96 |
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
|
Dec 29, 2010
|
87 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Proper eating, tasting, drinking, or tobacco use
|
Jun 21, 2011
|
84 |
Restaurant representatives - add corrected or new information about NAM PHUONG RESTAURANT, 5495 Jimmy Carter Boulevard Ste 105, Norcross, GA 30093 »