NANOOM INC., 2855 Lawrenceville Suwanee Road Suite 800, Suwanee, GA 30024 - Restaurant inspection findings and violations

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Business Info

Restaurant: NANOOM INC.
Address: 2855 Lawrenceville Suwanee Road Suite 800, Suwanee, GA 30024
Total inspections: 24
Last inspection: Apr 20, 2011
Score
(the higher the better)
83
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used
  • Compliance with Georgia Smoke Free Air Act
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • Management awareness; policy present; reporting
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Thermometers provided and accurate
  • Warewashing facilities; installed, maintained, used; test strips
Nov 4, 2008 78
  • Compliance with Georgia Smoke Free Air Act
  • Management awareness; policy present; reporting
  • Plumbing installed; proper backflow devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Thermometers provided and accurate
Nov 14, 2008 89
  • Adequate ventilation and lighting; designated areas used
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Food obtained from approval source, parasite destruction
  • Food separated and protected
  • Food stored covered
  • Hands clean and properly washed
  • Management awareness; policy present; reporting
  • Plumbing installed; proper backflow devices
  • Proper eating, tasting, drinking, or tobacco use
  • Single-use/single-service articles; properly stored, used
  • Utensils, equipment and linens; properly stored, dried, handled [multiple violations]
  • Washing fruits and vegetables
Jan 6, 2009 47
  • Food separated and protected
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Proper date marking and disposition
  • Single-use/single-service articles; properly stored, used
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
  • Utensils, equipment and linens; properly stored, dried, handled [multiple violations]
Jan 13, 2009 70
No violation noted during this evaluation. Jan 28, 2009 100
No violation noted during this evaluation. Feb 24, 2009 100
  • Adequate handwashing facilities supplied & accessible
  • Compliance with Georgia Smoke Free Air Act
  • Contamination prevented during food preparation, storage display [multiple violations]
  • Food in good condition, safe, and unadulterated
  • Food separated and protected
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Hands clean and properly washed [multiple violations]
  • In-use utensils; properly stored
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Plumbing installed; proper backflow devices
  • Proper date marking and disposition
  • Toxic substances properly identified, stored, used
  • Washing fruits and vegetables
May 4, 2009 18
No violation noted during this evaluation. May 5, 2009 100
  • Contamination prevented during food preparation, storage display [multiple violations]
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present
  • Management awareness; policy present; reporting
  • Person in charge present, demonstrates knowledge, and performs duties
  • Plumbing installed; proper backflow devices
  • Proper cold holding temperature
  • Proper cooling time and temperature
  • Proper date marking and disposition
  • Utensils, equipment and linens; properly stored, dried, handled
May 28, 2009 41
  • Plumbing installed; proper backflow devices
  • Proper cooling time and temperature
Jun 2, 2009 89
No violation noted during this evaluation. Jun 3, 2009 100
  • Contamination prevented during food preparation, storage display
  • Personal cleanliness
  • Utensils, equipment and linens; properly stored, dried, handled
Jun 25, 2009 93
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food properly labeled; original container; required records available; shellstock tags
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Insects, rodents, and animals not present [multiple violations]
  • Nonfood-contact surfaces clean [multiple violations]
  • Physical facilities installed, maintained, and clean [multiple violations]
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper eating, tasting, drinking, or tobacco use
  • Single-use/single-service articles; properly stored, used
  • Toxic substances properly identified, stored, used
  • Wiping cloths; properly used and stored
Nov 30, 2009 57
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Physical facilities installed, maintained, and clean
  • Single-use/single-service articles; properly stored, used
Dec 8, 2009 85
No violation noted during this evaluation. Dec 29, 2009 100
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Physical facilities installed, maintained, and clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Mar 22, 2010 77
  • Single-use/single-service articles; properly stored, used
  • Wiping cloths; properly used and stored
Apr 1, 2010 96
  • Adequate handwashing facilities supplied & accessible [multiple violations]
  • Food separated and protected
  • Wiping cloths; properly used and stored
Apr 27, 2010 80
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used
  • Approved thawing methods used
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food in good condition, safe, and unadulterated
  • Food separated and protected
  • Food stored covered
  • In-use utensils; properly stored
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Nonfood-contact surfaces clean
  • Person in charge present, demonstrates knowledge, and performs duties
  • Physical facilities installed, maintained, and clean [multiple violations]
  • Plumbing installed; proper backflow devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Single-use/single-service articles; properly stored, used
Dec 14, 2010 33
No violation noted during this evaluation. Jan 6, 2011 100
  • Food separated and protected
  • Hands clean and properly washed
  • Insects, rodents, and animals not present
  • Management awareness; policy present; reporting
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Person in charge present, demonstrates knowledge, and performs duties
Feb 14, 2011 62
No violation noted during this evaluation. Feb 16, 2011 100
  • Adequate handwashing facilities supplied & accessible [multiple violations]
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Proper cold holding temperature
Mar 8, 2011 82
  • Adequate handwashing facilities supplied & accessible
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper eating, tasting, drinking, or tobacco use
  • Wiping cloths; properly used and stored
Apr 20, 2011 83

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Restaurants in neighborhood

Name

Address

Distance
DUNKIN DONUTS 2855 Lawrenceville Suwanee Rd, Suwanee 0.00 miles
MOVIE TAVERN 2855 Lawrenceville Suwanee, Suwanee 0.00 miles
PHILLY CONNECTION 2855 Lawrenceville Suwanee Road #910, Suwanee 0.00 miles
SHROOMERS PIZZA 2855 Lawrenceville Suwanee Road Ste 740, Suwanee 0.00 miles
CHICK-FIL-A AT SUWANEE 2835 Lawrenceville Suwanee Road, Suwanee 0.09 miles
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