Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Aug 21, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 9, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 24, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 10, 2007
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Management awareness; policy present; reporting
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
|
May 7, 2008
|
85 |
-
In-use utensils; properly stored
-
Proper reheating procedures for hot holding
|
Jan 7, 2009
|
90 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper eating, tasting, drinking, or tobacco use
|
Aug 7, 2009
|
64 |
-
Food-contact surfaces; cleaned & sanitized
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Aug 13, 2009
|
95 |
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Nov 4, 2009
|
60 |
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Nov 13, 2009
|
95 |
No violation noted during this evaluation.
|
Mar 27, 2010
|
100 |
-
Hands clean and properly washed
-
Person in charge present, demonstrates knowledge, and performs duties
|
Aug 30, 2010
|
87 |
-
Food-contact surfaces; cleaned & sanitized
-
Plumbing installed; proper backflow devices
-
Proper cooling time and temperature
|
Jan 6, 2011
|
85 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Nonfood-contact surfaces clean
-
Toxic substances properly identified, stored, used
|
Jul 22, 2011
|
94 |
Restaurant representatives - add corrected or new information about SHANE'S RIB SHACK, 4835 Sugarloaf Parkway, Lawrenceville, GA 30044 »