Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Mar 10, 2008
|
83 |
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Hot and cold water available; adequate pressure
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
-
Thermometers provided and accurate
-
Wiping cloths; properly used and stored
|
May 15, 2008
|
34 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Garbage/refuse properly disposed; facilities maintained
-
Plumbing installed; proper backflow devices
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Toilet facilities; properly constructed, supplied, cleaned
|
May 23, 2008
|
89 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Garbage/refuse properly disposed; facilities maintained
-
Person in charge present, demonstrates knowledge, and performs duties
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Toilet facilities; properly constructed, supplied, cleaned
|
Dec 12, 2008
|
84 |
-
Contamination prevented during food preparation, storage display
-
Food properly labeled; original container; required records available; shellstock tags
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
|
Aug 10, 2009
|
79 |
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
|
Dec 29, 2009
|
96 |
-
Adequate handwashing facilities supplied & accessible
-
Approved thawing methods used
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Hands clean and properly washed
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Personal cleanliness
-
Proper date marking and disposition
-
Utensils, equipment and linens; properly stored, dried, handled
-
Washing fruits and vegetables
|
Jun 8, 2010
|
59 |
-
Adequate ventilation and lighting; designated areas used
-
Food separated and protected
|
Jun 18, 2010
|
90 |
-
Contamination prevented during food preparation, storage display
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
|
Nov 19, 2010
|
90 |
-
Insects, rodents, and animals not present
-
Plumbing installed; proper backflow devices
|
Jun 23, 2011
|
95 |
Restaurant representatives - add corrected or new information about TAJMAHAL RESTAURANT, 4650 Jimmy Carter Boulevard Suite 108, Norcross, GA 30093 »