THE IRON HORSE TAVERN, 29 Jones Street, Norcross, GA 30071 - Restaurant inspection findings and violations



Business Info

Restaurant: THE IRON HORSE TAVERN
Address: 29 Jones Street, Norcross, GA 30071
Total inspections: 11
Last inspection: Mar 16, 2011
Score
(the higher the better)

86

Restaurant representatives - add corrected or new information about THE IRON HORSE TAVERN, 29 Jones Street, Norcross, GA 30071 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Consumer advisory provided for raw and undercooked foods
  • Proper cold holding temperature
Sep 18, 2008 87
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • In-use utensils; properly stored [multiple violations]
  • Single-use/single-service articles; properly stored, used [multiple violations]
Feb 12, 2009 85
  • Adequate ventilation and lighting; designated areas used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Insects, rodents, and animals not present
  • Plumbing installed; proper backflow devices
  • Proper cold holding temperature
  • Proper date marking and disposition
Aug 12, 2009 72
No violation noted during this evaluation. Aug 21, 2009 100
  • Approved thawing methods used
  • Food-contact surfaces; cleaned & sanitized
  • Insects, rodents, and animals not present
  • Physical facilities installed, maintained, and clean
Nov 6, 2009 89
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used
  • Compliance with Georgia Smoke Free Air Act
  • Consumer advisory provided for raw and undercooked foods
  • Food obtained from approval source, parasite destruction
  • Food separated and protected
  • Garbage/refuse properly disposed; facilities maintained [multiple violations]
  • Hot and cold water available; adequate pressure
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present [multiple violations]
  • Plumbing installed; proper backflow devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used [multiple violations]
  • Utensils, equipment and linens; properly stored, dried, handled [multiple violations]
  • Warewashing facilities; installed, maintained, used; test strips
  • Wiping cloths; properly used and stored
Mar 3, 2010 37
No violation noted during this evaluation. Mar 15, 2010 100
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper date marking and disposition [multiple violations]
  • Proper eating, tasting, drinking, or tobacco use
Jun 23, 2010 76
  • Food-contact surfaces; cleaned & sanitized
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Toxic substances properly identified, stored, used
Nov 15, 2010 80
No violation noted during this evaluation. Nov 29, 2010 100
  • Adequate handwashing facilities supplied & accessible
  • Contamination prevented during food preparation, storage display
  • Insects, rodents, and animals not present
  • Proper eating, tasting, drinking, or tobacco use
Mar 16, 2011 86

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Distance

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