Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Consumer advisory provided for raw and undercooked foods
-
Proper cold holding temperature
|
Sep 18, 2008
|
87 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
In-use utensils; properly stored
[multiple violations]
-
Single-use/single-service articles; properly stored, used
[multiple violations]
|
Feb 12, 2009
|
85 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Insects, rodents, and animals not present
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Proper date marking and disposition
|
Aug 12, 2009
|
72 |
No violation noted during this evaluation.
|
Aug 21, 2009
|
100 |
-
Approved thawing methods used
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
|
Nov 6, 2009
|
89 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Compliance with Georgia Smoke Free Air Act
-
Consumer advisory provided for raw and undercooked foods
-
Food obtained from approval source, parasite destruction
-
Food separated and protected
-
Garbage/refuse properly disposed; facilities maintained
[multiple violations]
-
Hot and cold water available; adequate pressure
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
[multiple violations]
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Utensils, equipment and linens; properly stored, dried, handled
[multiple violations]
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Mar 3, 2010
|
37 |
No violation noted during this evaluation.
|
Mar 15, 2010
|
100 |
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper date marking and disposition
[multiple violations]
-
Proper eating, tasting, drinking, or tobacco use
|
Jun 23, 2010
|
76 |
-
Food-contact surfaces; cleaned & sanitized
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Toxic substances properly identified, stored, used
|
Nov 15, 2010
|
80 |
No violation noted during this evaluation.
|
Nov 29, 2010
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Insects, rodents, and animals not present
-
Proper eating, tasting, drinking, or tobacco use
|
Mar 16, 2011
|
86 |
Restaurant representatives - add corrected or new information about THE IRON HORSE TAVERN, 29 Jones Street, Norcross, GA 30071 »