Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Oct 17, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 1, 2007
|
100 |
No violation noted during this evaluation.
|
Jun 12, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 16, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Food separated and protected
-
Garbage/refuse properly disposed; facilities maintained
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Utensils, equipment and linens; properly stored, dried, handled
|
Sep 4, 2008
|
80 |
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
|
Jan 14, 2009
|
92 |
-
Gloves used properly
-
In-use utensils; properly stored
-
Personal cleanliness
-
Proper date marking and disposition
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Jun 16, 2009
|
83 |
No violation noted during this evaluation.
|
Jun 23, 2009
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
In-use utensils; properly stored
-
Personal cleanliness
[multiple violations]
-
Plumbing installed; proper backflow devices
|
Oct 21, 2009
|
87 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Hot and cold water available; adequate pressure
-
In-use utensils; properly stored
-
Personal cleanliness
-
Plumbing installed; proper backflow devices
-
Proper eating, tasting, drinking, or tobacco use
-
Toilet facilities; properly constructed, supplied, cleaned
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Warewashing facilities; installed, maintained, used; test strips
-
Washing fruits and vegetables
|
Mar 18, 2010
|
67 |
No violation noted during this evaluation.
|
Mar 26, 2010
|
100 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
In-use utensils; properly stored
[multiple violations]
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
|
May 7, 2010
|
78 |
-
Food separated and protected
|
May 19, 2010
|
91 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cooling time and temperature
-
Proper eating, tasting, drinking, or tobacco use
|
Oct 29, 2010
|
86 |
-
Personal cleanliness
-
Toxic substances properly identified, stored, used
|
Dec 17, 2010
|
93 |
-
Adequate handwashing facilities supplied & accessible
-
Insects, rodents, and animals not present
-
Proper cooling time and temperature
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Mar 22, 2011
|
68 |
Restaurant representatives - add corrected or new information about US 23 WINGS AND GRILL, 6119 Buford Highway, Norcross, GA 30071 »