Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
FOOD CONTAMINATION-EATING: EMPLOYEES WERE EATING, DRINKING OR USING TOBACCO IN NON-DESIGNATED AREAS.
-
RTE PHF, DATE MARKING, FOOD PREPARED IN FACILITY: REFRIGERATED, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD THAT IS PREPARED IN THE FOOD FACILITY AND HELD REFRIGERATED FOR MORE THAN 24 HOURS IS NOT PROPERLY DATE MARKED.
-
USING HANDWASHING FACILITY-OTHER PURPOSES: HANDWASHING FACILITY IS BEING USED FOR PURPOSES OTHER THAN HANDWASHING.
-
WIPING CLOTHS--USE LIMITATION: CLOTHS USE FOR WIPING FOOD SPILLS WERE NOT BEING STORED IN SANITIZER.
|
Jan 29, 2009
|
88 |
-
FACILITIES: CLEANING: FREQUENCY : THE PHYSICAL FACILITIES ARE NOT CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
-
FOOD CONTAMINATION-EATING: EMPLOYEES WERE EATING, DRINKING OR USING TOBACCO IN NON-DESIGNATED AREAS.
-
FOOD LABELS--REQUIRED INFORMATION: FOOD IS NOT PROPERLY LABELED.
-
PROTECTION FROM CONTAMINATION-- FOOD STORAGE: FOOD IS STORED UNWRAPPED OR IN UNCOVERED CONTAINERS.
-
TCS FOODS - 135˚F HOT HOLDING: TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS WERE BEING HELD AT TEMPERATURES BELOW 135°F [OR A ROAST WAS BEING HELD BELOW 130°F].
-
THAWING TCS FOODS , TEMPERATURE & TIME CONTROL: TIME/TEMPERATURE CONTROLLED FOR SAFETY FOOD WAS IMPROPERLY THAWED.
-
USING HANDWASHING SINK-OTHER PURPOSES: HANDWASHING SINK IS BEING USED FOR PURPOSES OTHER THAN HANDWASHING.
-
WIPING CLOTHS--USE LIMITATION: CLOTHS USE FOR WIPING FOOD COUNTERS AND OTHER EQUIPMENT SURFACES WERE NOT BEING STORED IN SANITIZER.
|
Apr 13, 2009
|
84 |
-
EQUIPMENT CLEANLINESS-NONFOOD-CONTACT: NON-FOOD CONTACT SURFACES ARE DIRTY.
-
FACILITIES: CLEANING: FREQUENCY : THE PHYSICAL FACILITIES ARE NOT CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
-
FACILITIES: MAINTENANCE: GOOD REPAIR: THE PHYSICAL FACILITIES WERE NOT MAINTAINED IN GOOD REPAIR.
-
FACILITIES: OUTER OPENINGS: PROTECTED: THE WINDOWS OR DOORS WERE NOT PROTECTED AGAINST THE ENTRY OF INSECTS AND RODENTS.
-
FOOD STORAGE--PREVENTING CONTAMINATION FORM THE PREMISES: FOOD ITEMS ARE NOT PROTECTED FROM CONTAMINATION DURING STORAGE.
-
RTE TCS FOODS, DATE MARKING, FOOD PREPARED IN FACILITY: REFRIGERATED, READY-TO-EAT, TIME/TEMPERATURE CONTROLLED FOR SAFETY FOOD THAT IS PREPARED IN THE FOOD FACILITY AND HELD REFRIGERATED FOR MORE THAN 24 HOURS IS NOT PROPERLY DATE MARKED.
-
TCS FOODS, 41˚F COLD HOLDING : TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS WERE BEING HELD TEMPERATURES ABOVE 41° F (5˚C).
-
USING HANDWASHING SINK-OTHER PURPOSES: HANDWASHING SINK IS BEING USED FOR PURPOSES OTHER THAN HANDWASHING.
|
Sep 3, 2009
|
84 |
-
EQUIPMENT CLEANLINESS-NONFOOD-CONTACT: NON-FOOD CONTACT SURFACES ARE DIRTY.
-
FACILITIES: CLEANING: FREQUENCY : THE PHYSICAL FACILITIES ARE NOT CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
-
FOOD STORAGE CONTAINERS--COMMON NAME ID: WORKING CONTAINERS OF FOOD ARE NOT PROPERLY LABELED.
-
PIC Duties--sanitizing: The person in charge is not ensuring that employees are properly sanitizing equipment or utensils.
-
POISONOUS OR TOXIC MATERIALS - STORAGE: SEPARATION: POISONOUS OR TOXIC MATERIALS ARE STORED IN A MANNER THAT COULD CONTAMINATE FOOD, EQUIPMENT, UTENSILS, LINENS, OR SINGLE-SERVICE OR SINGLE-USE ARTICLES
-
TCS FOODS, 41˚F COLD HOLDING : TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS WERE BEING HELD TEMPERATURES ABOVE 41° F (5˚C).
-
USING A HANDWASHING SINK–ACCESSIBILITY: ACCESS TO HANDWASHING SINK BLOCKED.
|
Feb 17, 2010
|
85 |
-
FACILITIES: CLEANING: FREQUENCY : THE PHYSICAL FACILITIES ARE NOT CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
-
FACILITIES: OUTER OPENINGS: PROTECTED: THE WINDOWS OR DOORS WERE NOT PROTECTED AGAINST THE ENTRY OF INSECTS AND RODENTS.
-
FACILITIES: PEST CONTROL: THE PRESENCE OF INSECTS, RODENTS, AND OTHER PESTS IS NOT BEING ADEQUATELY CONTROLLED OR MINIMIZED.
-
MAINTAINING PREMISES: UNNECESSARY ITEMS AND LITTER: THERE ARE UNNECESSARY OR NONFUNCTIONAL ITEMS AND /OR LITTER ON THE PREMISES.
|
May 7, 2010
|
92 |
-
Facilities: Removing pests: The operator failed to remove dead pest(s) in a timely manner.
|
Jul 23, 2010
|
99 |
-
FACILITIES: CLEANING: FREQUENCY : THE PHYSICAL FACILITIES ARE NOT CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
-
FOOD STORAGE--PREVENTING CONTAMINATION FORM THE PREMISES: FOOD ITEMS ARE NOT PROTECTED FROM CONTAMINATION DURING STORAGE.
-
MAINTAINING PREMISES: UNNECESSARY ITEMS AND LITTER: THERE ARE UNNECESSARY OR NONFUNCTIONAL ITEMS AND /OR LITTER ON THE PREMISES.
-
PREVENTING CROSS-CONTAMINATION DURING STORAGE, PREPARATION, HANDLING AND DISPLAY: READY-TO-EAT FOOD WAS NOT PROTECTED FROM CROSS-CONTAMINATION BY SEPARATION FROM RAW ANIMAL FOOD.
-
RTE TCS FOODS, DATE MARKING, FOOD PREPARED IN FACILITY: REFRIGERATED, READY-TO-EAT, TIME/TEMPERATURE CONTROLLED FOR SAFETY FOOD THAT IS PREPARED IN THE FOOD FACILITY AND HELD REFRIGERATED FOR MORE THAN 24 HOURS IS NOT PROPERLY DATE MARKED.
-
USING HANDWASHING SINK-OTHER PURPOSES: HANDWASHING SINK IS BEING USED FOR PURPOSES OTHER THAN HANDWASHING.
|
Sep 27, 2010
|
86 |
-
FACILITIES: PEST CONTROL: THE PRESENCE OF INSECTS, RODENTS, AND OTHER PESTS IS NOT BEING ADEQUATELY CONTROLLED OR MINIMIZED.
|
Oct 11, 2010
|
95 |
-
EMPLOYEE DRINKS: OBSERVED UNACCEPTABLE EMPLOYEE BEVERAGE CONTAINERS.
-
EQUIPMENT CLEANLINESS-FOOD CONTACT: FOOD-CONTACT SURFACES WERE DIRTY.
-
EQUIPMENT CLEANLINESS-NONFOOD-CONTACT: NON-FOOD CONTACT SURFACES ARE DIRTY.
-
EQUIPMENT, GOOD REPAIR, CAN OPENER: THE CAN OPENER BLADE WAS DULL AND CREATING METAL FRAGMENTS.
-
EQUIPMENT, LINENS, SINGLE-SERVICE ITEMS – STORAGE.: CLEANED EQUIPMENT AND UTENSILS, LAUNDERED LINENS, OR SINGLE-SERVICE AND SINGLE-USE ARTICLES ARE NOT STORED IN A CLEAN, DRY LOCATION, PROTECTED FROM CONTAMINATION.
-
FACILITIES: CLEANING: FREQUENCY : THE PHYSICAL FACILITIES ARE NOT CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
-
FACILITIES: OUTER OPENINGS: PROTECTED: THE WINDOWS OR DOORS WERE NOT PROTECTED AGAINST THE ENTRY OF INSECTS AND RODENTS.
-
FOOD CONTACT WITH EQUIPMENT AND UTENSILS: FOOD IS CONTACTING AN UNCLEAN SURFACE.
-
FOOD TEMPERATURE MEASURING DEVICES: THE OPERATOR DID NOT HAVE A FOOD THERMOMETER READILY ACCESSIBLE.
-
Facilities: Removing pests: The operator failed to remove dead pest(s) in a timely manner.
-
MAINTAINING PREMISES: UNNECESSARY ITEMS AND LITTER: THERE ARE UNNECESSARY OR NONFUNCTIONAL ITEMS AND /OR LITTER ON THE PREMISES.
-
Medicines – restrictions and storage: Unnecessary medicines stored on premises or medicines stored in a manner that could contaminate food, equipment, utensils, linens and single-use items.
-
POISONOUS OR TOXIC MATERIALS: STORAGE AND DISPLAY - SEPARATION: POISONOUS OR TOXIC MATERIALS FOR RETAIL SALE ARE STORED ABOVE OR ADJACENT TO FOOD, FOOD EQUIPMENT OR UTENSILS, LINENS, OR SINGLE -SERVICE ITEMS.
-
PREVENTING CROSS-CONTAMINATION DURING STORAGE, PREPARATION, HANDLING AND DISPLAY: READY-TO-EAT FOOD WAS NOT PROTECTED FROM CROSS-CONTAMINATION BY SEPARATION FROM RAW ANIMAL FOOD.
-
PROTECTION FROM CONTAMINATION-- FOOD STORAGE: FOOD IS STORED UNWRAPPED OR IN UNCOVERED CONTAINERS.
-
PROTECTION FROM CROSS-CONTAMINATION--DIRTY EQUIPMENT: FOOD IS NOT PROTECTED FROM CROSS CONTAMINATION.
-
THAWING TCS FOODS , TEMPERATURE & TIME CONTROL: TIME/TEMPERATURE CONTROLLED FOR SAFETY FOOD WAS IMPROPERLY THAWED.
-
USING HANDWASHING SINK-OTHER PURPOSES: HANDWASHING SINK IS BEING USED FOR PURPOSES OTHER THAN HANDWASHING.
-
WIPING CLOTHS--USE LIMITATION: CLOTHS USE FOR WIPING FOOD COUNTERS AND OTHER EQUIPMENT SURFACES WERE NOT BEING STORED IN SANITIZER.
|
Jan 7, 2011
|
49 |
-
EMPLOYEE DRINKS: OBSERVED UNACCEPTABLE EMPLOYEE BEVERAGE CONTAINERS.
[multiple violations]
-
EQUIPMENT CLEANLINESS-FOOD CONTACT: FOOD-CONTACT SURFACES WERE DIRTY.
[multiple violations]
-
FOOD CONTACT WITH EQUIPMENT AND UTENSILS: FOOD IS CONTACTING AN UNCLEAN SURFACE.
[multiple violations]
-
FOOD TEMPERATURE MEASURING DEVICES: THE OPERATOR DID NOT HAVE A FOOD THERMOMETER READILY ACCESSIBLE.
[multiple violations]
-
Medicines – restrictions and storage: Unnecessary medicines stored on premises or medicines stored in a manner that could contaminate food, equipment, utensils, linens and single-use items.
[multiple violations]
-
POISONOUS OR TOXIC MATERIALS: STORAGE AND DISPLAY - SEPARATION: POISONOUS OR TOXIC MATERIALS FOR RETAIL SALE ARE STORED ABOVE OR ADJACENT TO FOOD, FOOD EQUIPMENT OR UTENSILS, LINENS, OR SINGLE -SERVICE ITEMS.
[multiple violations]
-
PREVENTING CROSS-CONTAMINATION DURING STORAGE, PREPARATION, HANDLING AND DISPLAY: READY-TO-EAT FOOD WAS NOT PROTECTED FROM CROSS-CONTAMINATION BY SEPARATION FROM RAW ANIMAL FOOD.
[multiple violations]
-
PROTECTION FROM CROSS-CONTAMINATION--DIRTY EQUIPMENT: FOOD IS NOT PROTECTED FROM CROSS CONTAMINATION.
[multiple violations]
|
Jan 7, 2011
|
-20 |
-
PREVENTING CROSS-CONTAMINATION DURING STORAGE, PREPARATION, HANDLING AND DISPLAY: READY-TO-EAT FOOD WAS NOT PROTECTED FROM CROSS-CONTAMINATION BY SEPARATION FROM RAW ANIMAL FOOD.
|
Jan 14, 2011
|
95 |
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