MAI THAI, 11928 Montgomery Rd., Symmes, OH 45249 - Restaurant inspection findings and violations



Business Info

Restaurant: MAI THAI
Address: 11928 Montgomery Rd., Symmes, OH 45249
Total inspections: 4
Last inspection: Oct 30, 2009
Score
(the higher the better)

94

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FACILITIES: OUTER OPENINGS: PROTECTED: THE WINDOWS OR DOORS WERE NOT PROTECTED AGAINST THE ENTRY OF INSECTS AND RODENTS.
  • Highly Susceptible Populations Restricted Foods: Raw or lightly cooked animal food or raw seed sprouts served to highly susceptible population.
  • PLUMBING SYSTEM – MAINTAINED IN GOOD REPAIR: PLUMBING SYSTEM IS NOT MAINTAINED IN GOOD REPAIR.
  • Special: Acidified White Rice Preparation: The facility is acidifying rice to render it non-potentially hazardous and does not meet the applicable code requirements or have a HACCP. plan.
Mar 27, 2009 88
  • FOOD STORAGE--PREVENTING CONTAMINATION FORM THE PREMISES: FOOD ITEMS ARE NOT PROTECTED FROM CONTAMINATION DURING STORAGE.
  • Special: Acidified White Rice Preparation HACCP: The HACCP. plan for acidified rice does not include all of the required components.
  • TCS FOODS, 41˚F COLD HOLDING : TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS WERE BEING HELD TEMPERATURES ABOVE 41° F (5˚C).
Apr 28, 2009 89
  • EQUIPMENT, LINENS, SINGLE-SERVICE ITEMS – STORAGE.: CLEANED EQUIPMENT AND UTENSILS, LAUNDERED LINENS, OR SINGLE-SERVICE AND SINGLE-USE ARTICLES ARE NOT STORED IN A CLEAN, DRY LOCATION, PROTECTED FROM CONTAMINATION.
  • FACILITIES: CLEANING: FREQUENCY : THE PHYSICAL FACILITIES ARE NOT CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
  • FACILITIES: MAINTENANCE: GOOD REPAIR: THE PHYSICAL FACILITIES WERE NOT MAINTAINED IN GOOD REPAIR.
  • FOOD CONTAMINATION-EATING: EMPLOYEES WERE EATING, DRINKING OR USING TOBACCO IN NON-DESIGNATED AREAS.
  • FOOD STORAGE--PREVENTING CONTAMINATION FORM THE PREMISES: FOOD ITEMS ARE NOT PROTECTED FROM CONTAMINATION DURING STORAGE.
  • MAINTAINING PREMISES: UNNECESSARY ITEMS AND LITTER: THERE ARE UNNECESSARY OR NONFUNCTIONAL ITEMS AND /OR LITTER ON THE PREMISES.
  • PHYSICAL FACILITIES: NUMBERS AND CAPACITIES. HANDWASHING CLEANSER – AVAILABILITY: EACH HANDWASHING SINK DID NOT HAVE A SUPPLY OF HAND CLEANING LIQUID, POWDER OR BAR SOAP.
  • PIC, Assignment of Responsibility: There was no person in charge present in the food facility.
  • POISONOUS OR TOXIC MATERIALS - STORAGE: SEPARATION: POISONOUS OR TOXIC MATERIALS ARE STORED IN A MANNER THAT COULD CONTAMINATE FOOD, EQUIPMENT, UTENSILS, LINENS, OR SINGLE-SERVICE OR SINGLE-USE ARTICLES
  • PROTECTION FROM CONTAMINATION-- FOOD STORAGE: FOOD IS STORED UNWRAPPED OR IN UNCOVERED CONTAINERS.
  • RAW ANIMAL FOODS--CONSUMER ADVISORY: THE CONSUMER WAS NOT ADVISED ABOUT POTENTIAL HAZARD OF CONSUMING UNDERCOOKED RAW ANIMAL FOOD.
  • Special: Acidified White Rice Preparation: The facility is acidifying rice to render it non-potentially hazardous and does not meet the applicable code requirements or have a HACCP. plan.
  • TCS FOODS, 41˚F COLD HOLDING : TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS WERE BEING HELD TEMPERATURES ABOVE 41° F (5˚C).
  • WIPING CLOTHS--USE LIMITATION: CLOTHS USE FOR WIPING FOOD COUNTERS AND OTHER EQUIPMENT SURFACES WERE NOT BEING STORED IN SANITIZER.
Oct 12, 2009 58
  • FACILITIES: CLEANING: FREQUENCY : THE PHYSICAL FACILITIES ARE NOT CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
  • Special: Acidified White Rice Preparation HACCP: The HACCP. plan for acidified rice does not include all of the required components.
Oct 30, 2009 94

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Distance

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