Mt. Pilgrim Bapt. Church Dc, 143 Seminole Circle, Fairfield, AL 35064 - Restaurant inspection findings and violations



Business Info

Restaurant: Mt. Pilgrim Bapt. Church Dc
Address: 143 Seminole Circle, Fairfield, AL 35064
Total inspections: 3
Last inspection: Apr 12, 2012
Score
(the higher the better)

98

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Wiping cloths; clean, use limitations, stored.
Aug 15, 2011 92
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Pests control methods approved, used. Pest control devices serviced as required.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
  • Wiping cloths; clean, use limitations, stored.
Dec 28, 2011 93
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
Apr 12, 2012 98

Violation descriptions and comments

Aug 15, 2011

3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH/milk stored in refrigerator temp 47F, internal temp in refrigerator is 49F//Milk voluntarily discarded.
3-304.14 Store wet wiping cloths for sanitizing in 50 to 100 ppm chlorine/wiping cloths on 3 compartment sink.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness/clean floors under the equipment//some food under the refrigerator//clean inside cabinets.

Dec 28, 2011

4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue/clean area around skrews in the ice machine; clean around the handwashing sink in the kitchen.
3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment/solution tested 10 ppm/COS
5-205.15 Repair plumbing/water in the handwashing sink in the kitchen doesn't drain fast enough.
5-501.113 Keep indoor waste receptacles covered when filled
6-501.112 Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition, or the attraction of pests/several dead roaches in the cabinets//clean inside all cabinets.
6-501.11 Repair or replace damaged ceiling tiles in the hall and in the dry storage.

Provide separation between church food and day care food in the refrigerator.

Apr 12, 2012

4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue/clean inside cabinets//several dead roaches in the corners.
5-501.15 Provide outdoor storage receptacles for refuse that have tight-fitting lids, doors, or covers/DC has cans stored outside, not bagged and not in the storage receptacles. Provide receptacles and clean the area.

Check ventilation in both restrooms.

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Distance

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