3-304.12 Provide a clean surface in a protected location for storing ice scoop; or store in ice with handle upright/ice scoop in the ice machine with the handle down. 3-304.14 Store wet wiping cloths for sanitizing in 50 to 100 ppm chlorine/wiping cloth on the handwashing sink. 6-301.12 Provide paper towels or drying device at all hand sinks.6-301.14 Post sign at all handsinks that notifies employees to wash hands. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings/6-201.16 Replace perforated or water damaged ceiling tiles with smooth, easily cleanable surface.
Not in operation at the time of inspection/no food handlers hired-no cards at the moment of inspection.
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