Branns Steakhouse & Grille, 5510 28th Street SE, Grand Rapids, MI - Restaurant inspection findings and violations

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Business Info

Restaurant: Branns Steakhouse & Grille
Address: 5510 28th Street SE, Grand Rapids, MI
Total inspections: 5
Last inspection: Dec 14, 2011
Score
(the higher the better)
93
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Floor material(s) Location: Near the mop sink Problem: Not nonabsorbent in areas subject to moisture
  • Nonfood contact surface(s) Location: Through out Problem: With accumulation of debris
Nov 4, 2009 97
  • Chlorine solution concentration Location: At the dishmachine Problem: Below 25 ppm
  • Cold food item(s) Location: In the 4-drawer cooler Problem: Stored above 41 degrees f
  • Cooked food(s) cooled Location: On the shelf Problem: From 135 degrees f to 70 degrees F for more than 2 hours
  • Hot food item(s) Location: On the flat top grill Problem: Stored below 135 degrees F
  • Nonfood contact surface(s) Location: Through out Problem: With accumulation of debris
May 12, 2010 79
  • Beverage container Location: Through out Problem: Not covered
  • Employee(s) Location: At the hand sink Problem: Improperly washed hands Washed for less than 20 seconds
  • Equipment components seals Location: Not defined Problem: In poor repair
  • Food item(s) cooled Location: On the shelving Problem: Improperly Covered
  • Nonfood contact surface(s) Location: In the reach-in cooler Problem: With accumulation of debris
  • Wiping cloth(s) wet Location: Not defined Problem: Stored soiled
  • Working containers-toxics Location: Not defined Problem: Not labeled as to content
Nov 30, 2010 81
  • Air gap between supply line and flood rim of Equipment Location: Not defined Problem: Less than twice the diameter of supply line
  • Cold food item(s) Location: At the prep table Problem: Stored above 41 degrees f
  • Cold food item(s) Location: At the salad cooler Problem: Stored above 41 degrees f
  • Dispensing utensil(s) Location: Through out Problem: Improperly stored With handle in product
  • Fixed equipment Location: At the hand sink Problem: Not sealed to adjoining Wall(s)
  • Hot food item(s) Location: In the hot holding unit Problem: Stored below 135 degrees F
  • Lighting intensity Location: Not defined Problem: Less than
  • Microwave oven door seals and cavities Location: In the microwave oven Problem: Not cleaned At least every 24 hours
  • Soap Location: At the hand sink Problem: Not provided At hand sink
Jun 9, 2011 75
  • Chlorine solution concentration Location: At the dish machine Problem: Below 25 ppm
  • Food item(s) cooled Location: On the shelving Problem: Improperly Covered
  • Nonfood contact surface(s) Location: At the cooler(s) Problem: With accumulation of debris
Dec 14, 2011 93

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