- Indoor air (corrected)
Indoor air contaminates present.
Correction: Indoor air contaminates may not present a health and/or safety hazard.
Comments: 3/5/2014: REPLACE MOLDY/STAINED CEILING TILES THROUGHOUT FACILITY. CURRENTLY, TILES HAVE WATER STAINS AND ARE POSSIBLY CONTAMINATING THE AIR DUE TO MOLD GROWTH.
- No warewashing equipment (corrected)
No warewashing equipment located in establishment for effective washing, rinsing, and sanitizing of equipment and utensil(s).
Correction: A retail food establishment shall be equipped with 1 of the following options for purposes of washing, rinsing, and sanitizing equipment and utensils: (1) Manual warewashing equipment. (2) Warewashing machine.
Comments: 3/5/2014: PROVIDE DRAIN STOPPERS AT 3-BAY SINK. CURRENTLY, NO DRAIN STOPPERS FOR WASHING, RINSING AND SANITIZING EQUIPMENT AND DISHES.
Location: Kitchen
Equipment: 3-bay
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 3/5/2014: REPLACE FAUCET AT HAND SINK IN KITCHEN. CURRENTLY, NO COLD WATER AT HAND SINK FOR MIXING WATER TO WASH HANDS.
Location: Kitchen
Equipment: Hand sink
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 3/5/2014: 1. SEAL HOLES AND GAPS THROUGHOUT FACILITY. CURRENTLY, MULTIPLE HOLES AND GAPS ALLOWING INSECT AND RODENT HARBORAGE. 2. REPAIR WALLS AND CEILING IN BEER STORAGE CLOSET. CURRENTLY, ROOM IS NOT INSECT AND RODENT PROOF.
|
04/25/2014 | Pre-Licensing Recheck |
- Indoor air
Indoor air contaminates present.
Correction: Indoor air contaminates may not present a health and/or safety hazard.
Comments: 3/20/2014REPLACE AND MAINTAIN WATER DAMAGED CEILING TILES THROUGH OUT FACILITY. MAINTAIN. MOLD GROWS ON WATER DAMAGED POROUS BUILDING MATERIALS.
|
03/20/2014 | Routine |
- Indoor air
Indoor air contaminates present.
Correction: Indoor air contaminates may not present a health and/or safety hazard.
Comments: 3/5/2014: REPLACE MOLDY/STAINED CEILING TILES THROUGHOUT FACILITY. CURRENTLY, TILES HAVE WATER STAINS AND ARE POSSIBLY CONTAMINATING THE AIR DUE TO MOLD GROWTH.
- No warewashing equipment (corrected)
No warewashing equipment located in establishment for effective washing, rinsing, and sanitizing of equipment and utensil(s).
Correction: A retail food establishment shall be equipped with 1 of the following options for purposes of washing, rinsing, and sanitizing equipment and utensils: (1) Manual warewashing equipment. (2) Warewashing machine.
Comments: 3/5/2014: PROVIDE DRAIN STOPPERS AT 3-BAY SINK. CURRENTLY, NO DRAIN STOPPERS FOR WASHING, RINSING AND SANITIZING EQUIPMENT AND DISHES.
Location: Kitchen
Equipment: 3-bay
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 3/5/2014: REPLACE FAUCET AT HAND SINK IN KITCHEN. CURRENTLY, NO COLD WATER AT HAND SINK FOR MIXING WATER TO WASH HANDS.
Location: Kitchen
Equipment: Hand sink
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 3/5/2014: 1. SEAL HOLES AND GAPS THROUGHOUT FACILITY. CURRENTLY, MULTIPLE HOLES AND GAPS ALLOWING INSECT AND RODENT HARBORAGE. 2. REPAIR WALLS AND CEILING IN BEER STORAGE CLOSET. CURRENTLY, ROOM IS NOT INSECT AND RODENT PROOF.
|
03/13/2014 | Pre-Licensing Recheck |
- Indoor air
Indoor air contaminates present.
Correction: Indoor air contaminates may not present a health and/or safety hazard.
Comments: 3/5/2014: REPLACE MOLDY/STAINED CEILING TILES THROUGHOUT FACILITY. CURRENTLY, TILES HAVE WATER STAINS AND ARE POSSIBLY CONTAMINATING THE AIR DUE TO MOLD GROWTH.
- No warewashing equipment
No warewashing equipment located in establishment for effective washing, rinsing, and sanitizing of equipment and utensil(s).
Correction: A retail food establishment shall be equipped with 1 of the following options for purposes of washing, rinsing, and sanitizing equipment and utensils: (1) Manual warewashing equipment. (2) Warewashing machine.
Comments: 3/5/2014: PROVIDE DRAIN STOPPERS AT 3-BAY SINK. CURRENTLY, NO DRAIN STOPPERS FOR WASHING, RINSING AND SANITIZING EQUIPMENT AND DISHES.
Location: Kitchen
Equipment: 3-bay
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 3/5/2014: REPLACE FAUCET AT HAND SINK IN KITCHEN. CURRENTLY, NO COLD WATER AT HAND SINK FOR MIXING WATER TO WASH HANDS.
Location: Kitchen
Equipment: Hand sink
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 3/5/2014: 1. SEAL HOLES AND GAPS THROUGHOUT FACILITY. CURRENTLY, MULTIPLE HOLES AND GAPS ALLOWING INSECT AND RODENT HARBORAGE. 2. REPAIR WALLS AND CEILING IN BEER STORAGE CLOSET. CURRENTLY, ROOM IS NOT INSECT AND RODENT PROOF.
|
03/05/2014 | Pre-Licensing |
Restaurant representatives - add corrected or new information about 4 THE GOOD TIMES, 2009 E MINNESOTA ST, Indianapolis, IN »