- Improper storage of clean equipment (corrected on site)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: 6/5/2014: ELEVATE ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
Location: Dry storage
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen
Equipment: Hand sink
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: 6/5/2014: DO NOT STORE PIZZA CUTTER BETWEEN PIZZA MAKE TABLE AND PREP TABLE. STORE ON CUTTING BOARD ON IN ANOTHER SANITARY LOCATION. CHANGE UTENSILS AT LEAST EVERY 4 HOURS.
Location: Kitchen
Equipment: Pizza make table
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06/05/2014 | Routine |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: WASH HANDS PRIOR TO MAKING PIZZAS. IF YOU WALK AWAY FROM THE PIZZA MAKE TABLE, HANDS MUST BE WASHED AGAIN.
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: LABEL AND DATE MARK CONTAINERS OF CHEESE IN PIZZA MAKE TABLE. DISCARD WITHIN 7 DAYS.
Location: Kitchen
Equipment: Pizza make table
- Mops and brooms (corrected)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: MOPS AND BROOMS TOO CLOSE TO DRY GOODS STORAGE SHELVES. MOVE TO LOCATION AWAY FROM FOOD AND FOOD RELATED ITEMS. PROVIDE HOOKS OR OTHER DEVICES TO HANG MOPS ON FOR DRYING.
Location: Kitchen
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10/23/2013 | Recheck |
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: WASH HANDS PRIOR TO MAKING PIZZAS. IF YOU WALK AWAY FROM THE PIZZA MAKE TABLE, HANDS MUST BE WASHED AGAIN.
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: LABEL AND DATE MARK CONTAINERS OF CHEESE IN PIZZA MAKE TABLE. DISCARD WITHIN 7 DAYS.
Location: Kitchen
Equipment: Pizza make table
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: MOPS AND BROOMS TOO CLOSE TO DRY GOODS STORAGE SHELVES. MOVE TO LOCATION AWAY FROM FOOD AND FOOD RELATED ITEMS. PROVIDE HOOKS OR OTHER DEVICES TO HANG MOPS ON FOR DRYING.
Location: Kitchen
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10/16/2013 | Routine |
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: ELEVATE ALL EQUIPMENT STORED ON FLOOR AT LEAST 6 INCHES.
Location: Kitchen
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: KEEP COLD-TOP LID CLOSED WHEN NOT PREPARING FOOD.
Location: Kitchen
Equipment: Cold top
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04/17/2013 | Routine |
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE CLUTTER FROM KITCHEN.
Location: Kitchen
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11/07/2012 | Routine |
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: PROVIDE SCREEN DOORS FOR FRONT AND BACK DOORS.
Location: Kitchen
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: PROVIDE SCREEN DOORS FOR FRONT AND BACK DOORS.
Location: Sales floor
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: NO HAND TOWELS AT HAND SINK IN KITCHEN. MAINTAIN TOWELS AT ALL TIMES. CORRECTED ON SIGHT.
Location: Kitchen
Equipment: Hand sink
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04/13/2012 | Routine |
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