5 BUCK TRUCK/INDY MOBILE CATERING, 8537 BASH ST, Indianapolis, IN - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: BOTTLE OF CONCENTRATED BLEACH STORED ON THREE BAY DRAIN BOARD.STORE TOXIC CLEANING CHEMICALS IN A DESIGNATED AREA.
Location: Kitchen
- Insect control device/installation
Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location.
Comments: FLY STRIP INSTALLED ON CEILING IN PREP AREA.FLY STRIP IS NOT AN APPROVED INSECT TRAPPING DEVICE. REMOVE.
Location: Kitchen
- Hand sink/trash can
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: PROVIDE A TRASH CAN AT HAND SINK,
Location: Kitchen
Equipment: Hand sink
|
10/22/2014 | Routine |
- Plumbing system design/capacity (corrected)
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: ENSURE THAT PLUMBING IS PROPERLY INSTALLED. (traps on 3-bay and 2-bay sink)
Location: Kitchen
Equipment: 3-bay
- Food equipment classification standards. (corrected)
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: THERE IS A HOMESTYLE REFRIGERATOR AND TWO HOMESTYLE STOVES WITH HOMESTYLE EXHAUST HOODS. THESE CANNOT BE APPROVED. REPLACE WITH COMMERCIAL EQUIPMENT.
Location: Kitchen
Equipment: Reach in cooler
- Food equipment classification standards. (corrected)
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: THERE IS A HOMESTYLE REFRIGERATOR AND TWO HOMESTYLE STOVES WITH HOMESTYLE EXHAUST HOODS. THESE CANNOT BE APPROVED. REPLACE WITH COMMERCIAL EQUIPMENT.
Location: Kitchen
Equipment: Stove
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: ANCHOR AND SEAL ALL SINKS TO THE WALL
Location: Kitchen
Equipment: 3-bay
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: ANCHOR AND SEAL ALL SINKS TO THE WALL
Location: Kitchen
Equipment: 2-bay
- Fixed equipment spacing/sealing (corrected on site)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: ANCHOR AND SEAL ALL SINKS TO THE WALL
Location: Back room
Equipment: Mop sink
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: REMOVE BLOCKS FROM UNDER THE FEET OF THE 3-BAY SINK.
Location: Kitchen
Equipment: 3-bay
|
07/16/2014 | Pre-Licensing Recheck |
- Plumbing system design/capacity
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: ENSURE THAT PLUMBING IS PROPERLY INSTALLED. (traps on 3-bay and 2-bay sink)
Location: Kitchen
Equipment: 3-bay
- Food equipment classification standards.
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: THERE IS A HOMESTYLE REFRIGERATOR AND TWO HOMESTYLE STOVES WITH HOMESTYLE EXHAUST HOODS. THESE CANNOT BE APPROVED. REPLACE WITH COMMERCIAL EQUIPMENT.
Location: Kitchen
Equipment: Reach in cooler
- Food equipment classification standards.
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: THERE IS A HOMESTYLE REFRIGERATOR AND TWO HOMESTYLE STOVES WITH HOMESTYLE EXHAUST HOODS. THESE CANNOT BE APPROVED. REPLACE WITH COMMERCIAL EQUIPMENT.
Location: Kitchen
Equipment: Stove
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: ANCHOR AND SEAL ALL SINKS TO THE WALL
Location: Kitchen
Equipment: 3-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: ANCHOR AND SEAL ALL SINKS TO THE WALL
Location: Kitchen
Equipment: 2-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: ANCHOR AND SEAL ALL SINKS TO THE WALL
Location: Back room
Equipment: Mop sink
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: REMOVE BLOCKS FROM UNDER THE FEET OF THE 3-BAY SINK.
Location: Kitchen
Equipment: 3-bay
|
03/05/2014 | Pre-Licensing |
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