- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 6/23/2014: ELEVATE BOXES OF SINGLE SERIVICE ITEMS AT LEAST 6 INCHES OFF THE FLOOR. CORRECTED ON SIGHT.
Location: Dry storage
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: 6/23/2014: COULD NOT LOCATE A TEST KIT FOR THE QUATENARY BLUE SANITIZER TABLETS. FOUND TEST STRIPS FOR CHLORINE BLEACH, BUT DID NOT LOCATE BLEACH. PROVIDE TEST STRIPS FOR QUATENARY BLUE SANITIZER TABLETS IF USING TO SANITIZE EQUIPMENT AT DISH SINK. .
Location: Kitchen
Equipment: Prep table
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06/23/2014 | Routine |
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