HOLIDAY INN EXPRESS, 7220 WOODLAND DR, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: HOLIDAY INN EXPRESS
Type: Restaurant
Address: 7220 WOODLAND DR, Indianapolis, IN 46278
County: Marion
License #: 11398
Smoking: Smoke Free
Total inspections: 7
Last inspection: 10/23/2014

Restaurant representatives - add corrected or new information about HOLIDAY INN EXPRESS, 7220 WOODLAND DR, Indianapolis, IN »


Inspection findings

Inspection Date

Type

  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: MISSING THERMOMETERS FROM FREEZER AND COOLER IN PANTRY AREA. PROVIDE THERMOMETERS FOR ALL EQUIPMENT USED TO HOLD POTENTIALLY HAZARDOUS FOODS.
    Location: Back room
    Equipment: Upright freezer
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: MISSING THERMOMETERS FROM FREEZER AND COOLER IN PANTRY AREA. PROVIDE THERMOMETERS FOR ALL EQUIPMENT USED TO HOLD POTENTIALLY HAZARDOUS FOODS.
    Location: Back room
    Equipment: Reach in cooler
  • No test kit
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
    Comments: NO TEST KIT TO MEASURE SANITIZER CONCENTRATION OF 3 BAY SINK.PROVIDE A TEST KIT.
    Location: Kitchen
    Equipment: 3-bay
10/23/2014Routine
No violation noted during this evaluation. 04/30/2014Routine
No violation noted during this evaluation. 08/30/2013Routine
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: 1. PLEASE REPLACE LIGHT BULBS IN LIGHT IN KITCHEN AREA.
    Location: Kitchen
02/27/2013Routine
  • Hand sink/soap (corrected)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: 1. No hans soap at hand sink in kitchen area. Provide soap.
    Location: Kitchen
    Equipment: Hand sink
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: 1. No hand towels at hand sink in kitchen area. Provide towels.
    Location: Kitchen
    Equipment: Hand sink
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. Cold water not working at hans sink in kitchen area. Repair.
    Location: Kitchen
    Equipment: Hand sink
08/02/2012Recheck
  • Hand sink/soap
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: 1. No hans soap at hand sink in kitchen area. Provide soap.
    Location: Kitchen
    Equipment: Hand sink
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: 1. No hand towels at hand sink in kitchen area. Provide towels.
    Location: Kitchen
    Equipment: Hand sink
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. Cold water not working at hans sink in kitchen area. Repair.
    Location: Kitchen
    Equipment: Hand sink
07/26/2012Routine
No violation noted during this evaluation. 01/25/2012Routine

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