Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display. Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing. Comments: MISSING THERMOMETERS FROM FREEZER AND COOLER IN PANTRY AREA. PROVIDE THERMOMETERS FOR ALL EQUIPMENT USED TO HOLD POTENTIALLY HAZARDOUS FOODS. Location: Back room Equipment: Upright freezer
Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display. Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing. Comments: MISSING THERMOMETERS FROM FREEZER AND COOLER IN PANTRY AREA. PROVIDE THERMOMETERS FOR ALL EQUIPMENT USED TO HOLD POTENTIALLY HAZARDOUS FOODS. Location: Back room Equipment: Reach in cooler
No test kit
No test kit provided and /or used to measure the concentration of sanitizer. Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used. Comments: NO TEST KIT TO MEASURE SANITIZER CONCENTRATION OF 3 BAY SINK.PROVIDE A TEST KIT. Location: Kitchen Equipment: 3-bay
10/23/2014
Routine
No violation noted during this evaluation.
04/30/2014
Routine
No violation noted during this evaluation.
08/30/2013
Routine
Lighting intensity
Inadequate lighting intensity. Correction: Provide adequate lighting. Comments: 1. PLEASE REPLACE LIGHT BULBS IN LIGHT IN KITCHEN AREA. Location: Kitchen
02/27/2013
Routine
Hand sink/soap (corrected)
No hand soap provided at hand sink. Correction: Provide soap. Comments: 1. No hans soap at hand sink in kitchen area. Provide soap. Location: Kitchen Equipment: Hand sink
Hand sink/towels (corrected)
No hand drying provisions at hand sink. Correction: Provide approved hand drying provisions. Comments: 1. No hand towels at hand sink in kitchen area. Provide towels. Location: Kitchen Equipment: Hand sink
Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair. Correction: Plumbing system(s) shall be repaired and maintained. Comments: 1. Cold water not working at hans sink in kitchen area. Repair. Location: Kitchen Equipment: Hand sink
08/02/2012
Recheck
Hand sink/soap
No hand soap provided at hand sink. Correction: Provide soap. Comments: 1. No hans soap at hand sink in kitchen area. Provide soap. Location: Kitchen Equipment: Hand sink
Hand sink/towels
No hand drying provisions at hand sink. Correction: Provide approved hand drying provisions. Comments: 1. No hand towels at hand sink in kitchen area. Provide towels. Location: Kitchen Equipment: Hand sink
Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair. Correction: Plumbing system(s) shall be repaired and maintained. Comments: 1. Cold water not working at hans sink in kitchen area. Repair. Location: Kitchen Equipment: Hand sink
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