| No violation noted during this evaluation. | 07/18/2014 | Pre-Licensing |
- Thermometer location (corrected on site)
Thermometer not located in the warmest part of the cooler or in coolest part of warmer.
Correction: Place thermometer in warmest part of the cooler or the coolest part of warmer.
Comments: THERMOMETER NOT AVAILABLE INSIDE REACH IN COOLER. CORRECTED ON SITE.,
Location: Kitchen
Equipment: Reach in cooler
|
07/01/2014 | Routine |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: BOTTOM REACH IN SUSHI PREP COOLER MISSING A THERMOMETER ON THE INTERIOR.PROVIDE THERMOMETER INSIDE COOLER.
Location: Deli area
Equipment: Cold top
|
02/03/2014 | Routine |
| No violation noted during this evaluation. | 09/11/2013 | Routine |
| No violation noted during this evaluation. | 05/07/2013 | Routine |
| No violation noted during this evaluation. | 01/08/2013 | Routine |
| No violation noted during this evaluation. | 01/08/2013 | Routine |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLE CONTAINING SANITIZING SOLUTION NOT CLEARLY LABELED. LABEL BOTTLE WITH CONTENTS.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETER NOT AVAILABLE INSIDE COLD TOP COOLER UTILIZED FOR SUSHI FOOD ITEMS. PROVIDE
Location: Service counter
|
09/12/2012 | Routine |
| No violation noted during this evaluation. | 05/01/2012 | Routine |
- Time vs. temperature (corrected)
Time used as a public health control improperly implemented.
Correction: Food shall be clearly marked to identify a 4 hour discard time. Written procedures must be maintained.
Comments: SUSHI RICE NOT DOCUMENTED WITH FOUR HOUR DISCARD TIME. PROVIDE DOCUMENTATION OF SUSHI RICE PREPARATION WITH PROPER FOUR HOUR DISCARD DATES AND TIMES ON A DAILY BASIS.
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE BEVERAGE CUP STORED IN FOOD PREP AREA WITHOUT LIDS. STORE EMPLOYEE BEVERAGE CUPS IN CONTAINERS WITH LIDS AND STRAWS IN FOOD PREP AREAS OR IN A SPILL PROOF CONTAINER.
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE JACKET STORED ON TOP OF LEXANS CONTAINING FOOD STORED BELOW COUNTER TOP. STORE JACKET ON COAT RACK AWAY FROM FOOD AND FOOD RELATED ITEMS.
|
04/27/2012 | Recheck |
- Time vs. temperature (corrected)
Time used as a public health control improperly implemented.
Correction: Food shall be clearly marked to identify a 4 hour discard time. Written procedures must be maintained.
Comments: SUSHI RICE NOT DOCUMENTED WITH FOUR HOUR DISCARD TIME. PROVIDE DOCUMENTATION OF SUSHI RICE PREPARATION WITH PROPER FOUR HOUR DISCARD DATES AND TIMES ON A DAILY BASIS.
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE BEVERAGE CUP STORED IN FOOD PREP AREA WITHOUT LIDS. STORE EMPLOYEE BEVERAGE CUPS IN CONTAINERS WITH LIDS AND STRAWS IN FOOD PREP AREAS OR IN A SPILL PROOF CONTAINER.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE A CERTIFIED FOOD HANDLER BY DUE DATE.
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE JACKET STORED ON TOP OF LEXANS CONTAINING FOOD STORED BELOW COUNTER TOP. STORE JACKET ON COAT RACK AWAY FROM FOOD AND FOOD RELATED ITEMS.
|
04/12/2012 | Recheck |
- Time vs. temperature (corrected)
Time used as a public health control improperly implemented.
Correction: Food shall be clearly marked to identify a 4 hour discard time. Written procedures must be maintained.
Comments: SUSHI RICE NOT DOCUMENTED WITH FOUR HOUR DISCARD TIME. PROVIDE DOCUMENTATION OF SUSHI RICE PREPARATION WITH PROPER FOUR HOUR DISCARD DATES AND TIMES ON A DAILY BASIS.
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE BEVERAGE CUP STORED IN FOOD PREP AREA WITHOUT LIDS. STORE EMPLOYEE BEVERAGE CUPS IN CONTAINERS WITH LIDS AND STRAWS IN FOOD PREP AREAS OR IN A SPILL PROOF CONTAINER.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE A CERTIFIED FOOD HANDLER BY DUE DATE.
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE JACKET STORED ON TOP OF LEXANS CONTAINING FOOD STORED BELOW COUNTER TOP. STORE JACKET ON COAT RACK AWAY FROM FOOD AND FOOD RELATED ITEMS.
|
01/19/2012 | Recheck |
- Time vs. temperature
Time used as a public health control improperly implemented.
Correction: Food shall be clearly marked to identify a 4 hour discard time. Written procedures must be maintained.
Comments: SUSHI RICE NOT DOCUMENTED WITH FOUR HOUR DISCARD TIME. PROVIDE DOCUMENTATION OF SUSHI RICE PREPARATION WITH PROPER FOUR HOUR DISCARD DATES AND TIMES ON A DAILY BASIS.
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE BEVERAGE CUP STORED IN FOOD PREP AREA WITHOUT LIDS. STORE EMPLOYEE BEVERAGE CUPS IN CONTAINERS WITH LIDS AND STRAWS IN FOOD PREP AREAS OR IN A SPILL PROOF CONTAINER.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE A CERTIFIED FOOD HANDLER BY DUE DATE.
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE JACKET STORED ON TOP OF LEXANS CONTAINING FOOD STORED BELOW COUNTER TOP. STORE JACKET ON COAT RACK AWAY FROM FOOD AND FOOD RELATED ITEMS.
|
01/12/2012 | Routine |
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