AFC SUSHI AT MARSH 104, 5830 W 86TH ST, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: AFC SUSHI AT MARSH 104
Type: Grocery
Address: 5830 W 86TH ST, Indianapolis, IN 46278
County: Marion
License #: 106579
Smoking: Smoke Free
Total inspections: 10
Last inspection: 10/16/2014

Restaurant representatives - add corrected or new information about AFC SUSHI AT MARSH 104, 5830 W 86TH ST, Indianapolis, IN »


Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 10/16/2014Routine
No violation noted during this evaluation. 06/30/2014Routine
  • No hand washing (when) (corrected on site)
    Food employees’ hands became contaminated and were not washed to eliminate contamination.
    Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
    Comments: THE EMPLOYEE CHANGED GLOVES WITHOUT WASHING HIS HANDS FIRST. YOU MUST WASH HANDS BETWEEN EVERY GLOVE CHANGE.
  • Thawing (corrected on site)
    Potentially hazardous food(s) thawing improperly.
    Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
    Comments: THAWING SHRIMP IN BOWL WITH WATER. YOU MUST HAVE RUNNING WATER OVER THE SHRIMP OR PLACE IN COOLER TO THAW.
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: THE REACH-IN COOLER (UNDER DISPLAY COOLER WITH SUSHI) HAS MULTIPLE LEAKS. THEY HAVE FOUR SMALL CONTAINERS TO CATCH THE WATER. REPAIR UNIT.
    Equipment: Reach in cooler
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: THE HAND SINK DOES NOT WORK AT ALL. REPAIR SINK. AT THIS TIME THEY ARE SHARING THE HAND SINK WITH THE DELI.
    Equipment: Hand sink
  • In use utensil storage (corrected on site)
    In use utensil(s) stored improperly.
    Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
    Comments: THE UTENSIL USED FOR THE RICE IS STORED WITH THE HANDLE TOUCHING THE RICE. DO NOT STORE UTENSIL IN THE RICE.
12/26/2013Routine
  • No certified food handler (corrected)
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: CERTIFICATE ON FILE IS EXPIRED.PROVIDE PROOF OF CERTIFIED FOOD HANDLER.
06/18/2013Recheck
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: CERTIFICATE ON FILE IS EXPIRED.PROVIDE PROOF OF CERTIFIED FOOD HANDLER.
06/11/2013Routine
No violation noted during this evaluation. 02/18/2013Routine
No violation noted during this evaluation. 09/04/2012Routine
No violation noted during this evaluation. 04/25/2012Routine
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: 1. Sushi display case holding food items at 46 to 49 in sustomer area. Repair unit so as to hold food at 41 deg. F. or below.
    Location: Kitchen
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: 1. Thermometer inside of sushi display cooler not working. Repair or replace.
02/07/2012Recheck
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: 1. Sushi display case holding food items at 46 to 49 in sustomer area. Repair unit so as to hold food at 41 deg. F. or below.
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: 1. Thermometer inside of sushi display cooler not working. Repair or replace.
01/23/2012Routine

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