No violation noted during this evaluation. | 09/08/2014 | Routine |
- Miscellaneous contamination of food (Non-Critical) (corrected on site)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: Cute cucumbers stored in a plastic bag not design for food storage. Use zipplock bags for example.
Location: Kitchen
|
03/03/2014 | Routine |
- Time vs. temperature (corrected on site)
Time used as a public health control improperly implemented.
Correction: Food shall be clearly marked to identify a 4 hour discard time. Written procedures must be maintained.
Comments: SUSHI RICE
- Food unsafe(Non-Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: TUNA STORED IN A NON FOOD GRADE PLASTIC BAG. COS
Location: Sales floor
Equipment: Reach in cooler
|
09/17/2013 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO CHEMICAL SANITIZER SET UP. COS
Location: Sushi bar
|
04/22/2013 | Routine |
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HAND SINK LEAKING
Location: Kitchen
Equipment: Hand sink
|
12/04/2012 | Routine |
No violation noted during this evaluation. | 07/03/2012 | Routine |
No violation noted during this evaluation. | 03/27/2012 | Routine |
- Hand washing (where) (corrected on site)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
Location: Sushi bar
Equipment: Prep sink
|
11/29/2011 | Routine |
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