ALDI #74, 9505 UPTOWN DR, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: ALDI #74
Type: Grocery
Address: 9505 UPTOWN DR, Indianapolis, IN 46256
County: Marion
License #: 103278
Smoking: Smoke Free
Total inspections: 8
Last inspection: 05/19/2014

Restaurant representatives - add corrected or new information about ALDI #74, 9505 UPTOWN DR, Indianapolis, IN »


Inspection findings

Inspection Date

Type

  • Toxic restrictions (corrected)
    Unapproved toxic materials in food establishment.
    Correction: Only those poisonous or toxic materials that are required for operation and maintenance shall be present in establishment.
    Comments: HOUSEHOLD PESTICIDE SPRAY IN UTILITY ROOM. PLEASE USE ONLY FOOD GRADE PEST CONTROL MEASURES IN ESTABLISHMENT.
    Location: Utility room
  • Dumpster lids open
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Comments: DUMPSTER LID OPEN. KEEP DUMPSTER LID CLOSED TO PREVENT PEST ENTRY. SUPPLY DUMPSTER WITH TIGHT FITTING LIDS.
    Location: Dumpster area
  • Unnecessary litter (corrected)
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: LARGE ACCUMULATION OF GARBAGE, TRASH, AND DEBRIS ON GROUND IN DUMPSTER ENCLOSURE AREA. CLEAN AREA AND KEEP ALL REFUSE INSIDE DUMPSTER.
    Location: Dumpster area
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: UTILITY ROOM FLOOR BY MOP SINK IS SOILED. PLEASE CLEAN FLOOR.
    Location: Utility room
05/19/2014Recheck
  • Toxic restrictions
    Unapproved toxic materials in food establishment.
    Correction: Only those poisonous or toxic materials that are required for operation and maintenance shall be present in establishment.
    Comments: HOUSEHOLD PESTICIDE SPRAY IN UTILITY ROOM. PLEASE USE ONLY FOOD GRADE PEST CONTROL MEASURES IN ESTABLISHMENT.
    Location: Utility room
  • Dumpster lids open
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Comments: DUMPSTER LID OPEN. KEEP DUMPSTER LID CLOSED TO PREVENT PEST ENTRY. SUPPLY DUMPSTER WITH TIGHT FITTING LIDS.
    Location: Dumpster area
  • Unnecessary litter
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: LARGE ACCUMULATION OF GARBAGE, TRASH, AND DEBRIS ON GROUND IN DUMPSTER ENCLOSURE AREA. CLEAN AREA AND KEEP ALL REFUSE INSIDE DUMPSTER.
    Location: Dumpster area
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: UTILITY ROOM FLOOR BY MOP SINK IS SOILED. PLEASE CLEAN FLOOR.
    Location: Utility room
05/12/2014Routine
No violation noted during this evaluation. 11/01/2013Routine
No violation noted during this evaluation. 05/08/2013Illness Complaint
  • Cross-contamination (corrected on site)
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
    Correction: Food shall be protected from cross contamination.
    Comments: Raw beef stored over ham steak and other ready to eat am productEnsure ready to eat is stored above rawCorrected
    Location: Sales floor
    Equipment: Randell cooler
04/24/2013Routine
No violation noted during this evaluation. 10/18/2012Routine
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Please check/monitor cheese/pizza cooler as there is a 10 degree difference in thermometer readingsRepair if needed
    Location: Sales floor
03/07/2012Recheck
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Please check/monitor cheese/pizza cooler as there is a 10 degree difference in thermometer readingsRepair if needed
    Location: Sales floor
02/29/2012Routine

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