- Cooling methods (corrected on site)
Food(s) cooling without utilizing proper cooling methods.
Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient.
Comments: 1. THREE SHALLOW CONTAINERS OF GRAVY COVERED WITH LIDS MEASURED 90 DEGREES F. IN WALK IN COOLER. COOKED ONE HOUR AGO. 2. ONE SHALLOW CONTAINER OF STUFFING COVERED WITH A LID MEASURED 78 DEGREES F. IN WALK IN COOLER. COOKED ONE HOUR AGO.REMOVE LIDS. DO NOT COVER FOODS WHEN ACTIVELY COOLING TO ALLOW HEAT AND STEAM TO ESCAPE. CORRECTED.
Location: Walk-in cooler
|
10/22/2014 | Routine |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: DISCARDED NOODLES IN HAND SINK. UTILIZE HAND SINK FOR HAND WASHING ONLY. CORRECTED ON SITE.
Location: Prep area
Equipment: Hand sink
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WIPING CLOTH OUT ON COUNTER IN WAIT STAFF AREA. STORE WIPING CLOTHES IN SIDE SANITIZER BUCKET WHEN NOT IN USE. CORRECTED ON SITE.
Location: Wait staff area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: HEAVY CONDENSATION ON CEILING BY COMPRESSOR AND POOLING OF WATER ON FLOOR IN WALK IN COOLER. REMOVE ANY FOOD PRODUCT AWAY FROM LEAK AND SEEK SERVICE SO WALK IN COOLER IS FUNCTIONING PROPERLY TO PREVENT FOOD CONTAMINATION.
Location: Walk-in cooler
|
05/28/2014 | Routine |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: 1. THREE SPRAY BOTTLES CONTAINING BLUE/YELLOW LIQUIDS UNLABELED WITH CONTENTS. LABEL SPRAY BOTTLES WITH THEIR CONTENTS. 1/24/14 1. ALL BOTTLES PROPERLY LABELED ON RECHECK.
Location: Back room
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. CHEESE AND EGGS STORED TOGETHER. DO NOT STORE RAW ANIMAL PRODUCTS WITH RAW, READY-TO-EAT PRODUCTS.1/24/14 1. NO CROSS CONTAMINATION ISSUES ON RECHECK.
Location: Walk-in cooler
Equipment: Walk in cooler
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. SANITIZER DISPENSER NOT FUNCTIONING PROPERLY. SANITIZER CONCENTRATIONS AT CLOSE TO 0 IN ALL BUCKETS AND SINKS. USE TEST STRIPS. GET EQUIPMENT REPAIRED ASAP.1/24/14 1. SANITIZER DISPENSING PROPERLY ON RECHECK.
Location: Back room
Equipment: Mop sink
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: 1. SLIDING DUMPSTER LID LEFT OPEN. KEEP DUMPSTER LIDS CLOSED AT ALL TIMES.1/24/14 1. DUMPSTER LIDS CLOSED ON RECHECK.
Location: Dumpster area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. UNDERSIDES OF GRILL SOILED. CLEAN AND SANITIZE REGULARLY.1/24/14 1. EVERYTHING IS CLEAN ON RECHECK.
Location: Cook line
Equipment: Char-grill
|
01/24/2014 | Recheck |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: 1. THREE SPRAY BOTTLES CONTAINING BLUE/YELLOW LIQUIDS UNLABELED WITH CONTENTS. LABEL SPRAY BOTTLES WITH THEIR CONTENTS.
Location: Back room
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. CHEESE AND EGGS STORED TOGETHER. DO NOT STORE RAW ANIMAL PRODUCTS WITH RAW, READY-TO-EAT PRODUCTS.
Location: Walk-in cooler
Equipment: Walk in cooler
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. SANITIZER DISPENSER NOT FUNCTIONING PROPERLY. SANITIZER CONCENTRATIONS AT CLOSE TO 0 IN ALL BUCKETS AND SINKS. USE TEST STRIPS. GET EQUIPMENT REPAIRED ASAP.
Location: Back room
Equipment: Mop sink
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: 1. SLIDING DUMPSTER LID LEFT OPEN. KEEP DUMPSTER LIDS CLOSED AT ALL TIMES.
Location: Dumpster area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. UNDERSIDES OF GRILL SOILED. CLEAN AND SANITIZE REGULARLY.
Location: Cook line
Equipment: Char-grill
|
01/17/2014 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Sanitizer reading well over 500ppmreadjust to approx. 200ppm
Location: Kitchen
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Hand sink coming loose from wall in prep areaAffix and seal
Location: Prep area
Equipment: Hand sink
|
08/29/2013 | Routine |
| No violation noted during this evaluation. | 04/24/2013 | Routine |
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: 1. Ice scoop in service counter ice bin has handle contacting iceUse provided storage container for ice scoop2. Handle of scoop in toasted coconut contacting productEnsure handle which touches hands does not contact food
Location: Service counter
Equipment: Ice bin
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: 1. Ice scoop in service counter ice bin has handle contacting iceUse provided storage container for ice scoop2. Handle of scoop in toasted coconut contacting productEnsure handle which touches hands does not contact food
Location: Dry storage
|
12/04/2012 | Routine |
| No violation noted during this evaluation. | 09/14/2012 | Pre-Licensing |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Please clean area and red trays stored above flat top hood
Location: Cook line
|
07/24/2012 | Routine |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Cup in hand sinknever store items in or on a hand sink
Location: Service counter
Equipment: Hand sink
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Please clean flooring under rack in southwest corner of dry storage
Location: Dry storage
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Please clean table mounted can opener at blade and base
Location: Prep area
Equipment: Can opener
|
02/08/2012 | Routine |
Restaurant representatives - add corrected or new information about BOB EVANS #415, 7525 E 96TH ST, Indianapolis, IN »