| No violation noted during this evaluation. | 09/15/2014 | Routine |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Turn steam table temperature higher. Hot held food must be maintained at135 degrees
Location: Kitchen
Equipment: Steam table
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Observed mice dropping on the floor in the dry storage area. Clean and sanitizer floor and storage shelves. Please call pest control provider asap. Also provide documentation of pest control provider and last report
Location: Dry storage
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: Working container of sugar etc. were not labeled. cos
Location: Dry storage
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Vent in the hood system are soiled from dus. t Please remove the vent filter an clean.
Location: Kitchen
|
04/16/2014 | Recheck |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Turn steam table temperature higher. Hot held food must be maintained at135 degrees
Location: Kitchen
Equipment: Steam table
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Observed mice dropping on the floor in the dry storage area. Clean and sanitizer floor and storage shelves. Please call pest control provider asap. Also provide documentation of pest control provider and last report
Location: Dry storage
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: Working container of sugar etc. were not labeled. cos
Location: Dry storage
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Vent in the hood system are soiled from dus. t Please remove the vent filter an clean.
Location: Kitchen
|
04/15/2014 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Turn steam table temperature higher. Hot held food must be maintained at135 degrees
Location: Kitchen
Equipment: Steam table
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Observed mice dropping on the floor in the dry storage area. Clean and sanitizer floor and storage shelves. Please call pest control provider asap. Also provide documentation of pest control provider and last report
Location: Dry storage
- Bulk labeling (corrected on site)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: Working container of sugar etc. were not labeled. cos
Location: Dry storage
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Vent in the hood system are soiled from dus. t Please remove the vent filter an clean.
Location: Kitchen
|
04/14/2014 | Routine |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Hood lighting is not working. Please have repaired
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Hood vent filter are soiled from an accumulation of dust. Please clean the hood vent filtersmore frequently.
Location: Kitchen
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: A crate with OJ in it was stored on the floor in the walk in cooler. COS
Location: Kitchen
Equipment: Walk in cooler
|
11/18/2013 | Routine |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPAIR DAMAGED FLOOR TILE AT ENTREE WAY IN WALK IN FREEZER. MAY CAUSE SLIP AND FALL HAZARD PLEASE REPAIR ASAP.
Location: Kitchen
|
03/04/2013 | Routine |
| No violation noted during this evaluation. | 09/18/2012 | Routine |
| No violation noted during this evaluation. | 03/07/2012 | Routine |
Restaurant representatives - add corrected or new information about ALLISONVILLE SCHOOL, 4900 E 79TH ST, Indianapolis, IN »