- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
|
04/11/2014 | Recheck |
- Medicines storage and labeling (corrected on site)
Improper storage and labeling of employee medications.
Correction: Medicines for employee use shall be labeled and located to prevent contamination.
Comments: DISCONTINUE STORING MEDICINES ABOVE 3 BAY SINK AND ON SHELF ABOVE CAKE PREP.
Location: Kitchen
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: MICE DROPPINGS IN NON-WORKING WALK IN COOLER, ON FLOOR OUTSIDE BACK ROOM WHERE LINENS ARE STORED AND IN BACK DRY STORAGE ROOM. CONTACT PEST CONTROL AND PROVIDE INVOICE AT RECHECK. PEST CONTROL SHOULD BE PROVIDED MONTHLY FOR PREVENTATIVE PURPOSES. REMOVE, CLEAN AND SANITIZE AREAS. REMOVE ALL ITEMS OFF THE FLOOR. PROVIDE ADDITIONAL SHELVING IF NECCESSARY.
Location: Walk-in cooler
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: MICE DROPPINGS IN NON-WORKING WALK IN COOLER, ON FLOOR OUTSIDE BACK ROOM WHERE LINENS ARE STORED AND IN BACK DRY STORAGE ROOM. CONTACT PEST CONTROL AND PROVIDE INVOICE AT RECHECK. PEST CONTROL SHOULD BE PROVIDED MONTHLY FOR PREVENTATIVE PURPOSES. REMOVE, CLEAN AND SANITIZE AREAS. REMOVE ALL ITEMS OFF THE FLOOR. PROVIDE ADDITIONAL SHELVING IF NECCESSARY.
Location: Kitchen
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: MICE DROPPINGS IN NON-WORKING WALK IN COOLER, ON FLOOR OUTSIDE BACK ROOM WHERE LINENS ARE STORED AND IN BACK DRY STORAGE ROOM. CONTACT PEST CONTROL AND PROVIDE INVOICE AT RECHECK. PEST CONTROL SHOULD BE PROVIDED MONTHLY FOR PREVENTATIVE PURPOSES. REMOVE, CLEAN AND SANITIZE AREAS. REMOVE ALL ITEMS OFF THE FLOOR. PROVIDE ADDITIONAL SHELVING IF NECCESSARY.
Location: Dry storage
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: CLEAN AND REMOVE ALL ITEMS FOR EITHER TRASH OR NOT NECCESSARY FOR BUSINESS OPERATIONS BY BACK DOOR.
Location: Kitchen
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. PAINT DRYWALL ON BOTH SIDES OF DOOR ON INTERIOR AND EXTERIOR OF DRY STORAGE ROOM. ENSURE PAINT IS CLEANABLE. 2. BACK ROOM, WHERE LINENS ARE STORED, HAS PEELING PAINT ON WALLS. REMOVE. ENSURE WALL IS SMOOTH AND EASILY CLEANABLE. ENSURE LINENS ARE NOT STORED ON THE FLOOR.
Location: Dry storage
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. PAINT DRYWALL ON BOTH SIDES OF DOOR ON INTERIOR AND EXTERIOR OF DRY STORAGE ROOM. ENSURE PAINT IS CLEANABLE. 2. BACK ROOM, WHERE LINENS ARE STORED, HAS PEELING PAINT ON WALLS. REMOVE. ENSURE WALL IS SMOOTH AND EASILY CLEANABLE. ENSURE LINENS ARE NOT STORED ON THE FLOOR.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN THE FOLLOWING AREAS AFTER REMOVING MICE DROPPINGS:1. CLEAN FLOOR IN BACK OF KITCHEN. 2. CLEAN WALK IN COOLER FLOOR. REMOVE DROPPINGS. 3. CLEAN SHELVING IN DRY STORAGE ROOM.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN THE FOLLOWING AREAS AFTER REMOVING MICE DROPPINGS:1. CLEAN FLOOR IN BACK OF KITCHEN. 2. CLEAN WALK IN COOLER FLOOR. REMOVE DROPPINGS. 3. CLEAN SHELVING IN DRY STORAGE ROOM.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN THE FOLLOWING AREAS AFTER REMOVING MICE DROPPINGS:1. CLEAN FLOOR IN BACK OF KITCHEN. 2. CLEAN WALK IN COOLER FLOOR. REMOVE DROPPINGS. 3. CLEAN SHELVING IN DRY STORAGE ROOM.
Location: Dry storage
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: METAL TOWEL RING TAPED TO SIDE OF STAINLESS STEEL PREP TABLE SHELF, TO HOLD A CLOTH TOWEL. REMOVE.
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: ENSURE ALL FOOD IS STORED OFF THE FLOOR.
Location: Dry storage
- Warewashing equipment cleaning (corrected)
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: DRAIN BOARD SPACE OF 3 BAY SINK IS FULL OF NUMEROUS ITEMS. REMOVE, CLEAN AND USE FOR STORAGE OF SOILED DISHES. 3 BAY SINK IS FULL OF SOILED PANS. ENSURE PROPER MANUAL WAREWASH PROCEDURES ARE BEING USED (WASH, RINSE, SANITIZE)
Location: Kitchen
Equipment: 3-bay
|
02/13/2014 | Recheck |
- Medicines storage and labeling
Improper storage and labeling of employee medications.
Correction: Medicines for employee use shall be labeled and located to prevent contamination.
Comments: DISCONTINUE STORING MEDICINES ABOVE 3 BAY SINK AND ON SHELF ABOVE CAKE PREP.
Location: Kitchen
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: MICE DROPPINGS IN NON-WORKING WALK IN COOLER, ON FLOOR OUTSIDE BACK ROOM WHERE LINENS ARE STORED AND IN BACK DRY STORAGE ROOM. CONTACT PEST CONTROL AND PROVIDE INVOICE AT RECHECK. PEST CONTROL SHOULD BE PROVIDED MONTHLY FOR PREVENTATIVE PURPOSES. REMOVE, CLEAN AND SANITIZE AREAS. REMOVE ALL ITEMS OFF THE FLOOR. PROVIDE ADDITIONAL SHELVING IF NECCESSARY.
Location: Walk-in cooler
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: MICE DROPPINGS IN NON-WORKING WALK IN COOLER, ON FLOOR OUTSIDE BACK ROOM WHERE LINENS ARE STORED AND IN BACK DRY STORAGE ROOM. CONTACT PEST CONTROL AND PROVIDE INVOICE AT RECHECK. PEST CONTROL SHOULD BE PROVIDED MONTHLY FOR PREVENTATIVE PURPOSES. REMOVE, CLEAN AND SANITIZE AREAS. REMOVE ALL ITEMS OFF THE FLOOR. PROVIDE ADDITIONAL SHELVING IF NECCESSARY.
Location: Kitchen
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: MICE DROPPINGS IN NON-WORKING WALK IN COOLER, ON FLOOR OUTSIDE BACK ROOM WHERE LINENS ARE STORED AND IN BACK DRY STORAGE ROOM. CONTACT PEST CONTROL AND PROVIDE INVOICE AT RECHECK. PEST CONTROL SHOULD BE PROVIDED MONTHLY FOR PREVENTATIVE PURPOSES. REMOVE, CLEAN AND SANITIZE AREAS. REMOVE ALL ITEMS OFF THE FLOOR. PROVIDE ADDITIONAL SHELVING IF NECCESSARY.
Location: Dry storage
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: CLEAN AND REMOVE ALL ITEMS FOR EITHER TRASH OR NOT NECCESSARY FOR BUSINESS OPERATIONS BY BACK DOOR.
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. PAINT DRYWALL ON BOTH SIDES OF DOOR ON INTERIOR AND EXTERIOR OF DRY STORAGE ROOM. ENSURE PAINT IS CLEANABLE. 2. BACK ROOM, WHERE LINENS ARE STORED, HAS PEELING PAINT ON WALLS. REMOVE. ENSURE WALL IS SMOOTH AND EASILY CLEANABLE. ENSURE LINENS ARE NOT STORED ON THE FLOOR.
Location: Dry storage
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. PAINT DRYWALL ON BOTH SIDES OF DOOR ON INTERIOR AND EXTERIOR OF DRY STORAGE ROOM. ENSURE PAINT IS CLEANABLE. 2. BACK ROOM, WHERE LINENS ARE STORED, HAS PEELING PAINT ON WALLS. REMOVE. ENSURE WALL IS SMOOTH AND EASILY CLEANABLE. ENSURE LINENS ARE NOT STORED ON THE FLOOR.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN THE FOLLOWING AREAS AFTER REMOVING MICE DROPPINGS:1. CLEAN FLOOR IN BACK OF KITCHEN. 2. CLEAN WALK IN COOLER FLOOR. REMOVE DROPPINGS. 3. CLEAN SHELVING IN DRY STORAGE ROOM.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN THE FOLLOWING AREAS AFTER REMOVING MICE DROPPINGS:1. CLEAN FLOOR IN BACK OF KITCHEN. 2. CLEAN WALK IN COOLER FLOOR. REMOVE DROPPINGS. 3. CLEAN SHELVING IN DRY STORAGE ROOM.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN THE FOLLOWING AREAS AFTER REMOVING MICE DROPPINGS:1. CLEAN FLOOR IN BACK OF KITCHEN. 2. CLEAN WALK IN COOLER FLOOR. REMOVE DROPPINGS. 3. CLEAN SHELVING IN DRY STORAGE ROOM.
Location: Dry storage
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: METAL TOWEL RING TAPED TO SIDE OF STAINLESS STEEL PREP TABLE SHELF, TO HOLD A CLOTH TOWEL. REMOVE.
Location: Kitchen
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: ENSURE ALL FOOD IS STORED OFF THE FLOOR.
Location: Dry storage
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Kitchen
- Warewashing equipment cleaning
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: DRAIN BOARD SPACE OF 3 BAY SINK IS FULL OF NUMEROUS ITEMS. REMOVE, CLEAN AND USE FOR STORAGE OF SOILED DISHES. 3 BAY SINK IS FULL OF SOILED PANS. ENSURE PROPER MANUAL WAREWASH PROCEDURES ARE BEING USED (WASH, RINSE, SANITIZE)
Location: Kitchen
Equipment: 3-bay
|
02/06/2014 | Routine |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: DRINK WITH NO LID/STRAW.
Location: Kitchen
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: ENSURE TO STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD EQUIPMENT.
Location: Kitchen
|
06/19/2013 | Routine |
- Locker location
Lockers in unapproved location.
Correction: Lockers or other suitable facilities shall be located in a designated room or area where contamination cannot occur.
Comments: EMPLOYEE ICEE STORED IN REACH-IN FREEZER WITH CUSTOMER FOOD. PLEASE STORE EMPLOYEE FOOD IN DESIGNATED UNIT AWAY FROM CUSTOMER FOOD.
Location: Sales floor
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: THERE IS NO SANATIZER TEST KIT PROVIDED. PLEASE PROVIDE TEST KIT TO ENSURE PROPER CONCENTRATION OF SANATIZER IS BEING USED.
Location: Three bay area
Equipment: 3-bay
|
12/03/2012 | Routine |
| No violation noted during this evaluation. | 12/28/2011 | Routine |
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