- Unapproved employee eating/smoking area (corrected on site)
Unapproved location for designated employee area.
Correction: Area(s) designated for employees to eat, drink and use shall be located so that: (1) food; (2) equipment; (3) linens; and (4) single-service and single-use articles are protected from contamination.
Comments: 1. EMPLOYEE DRINK WITH LID AND STRAW ON TOP OF BOX IN DRY STORAGE ROOM.2. EMPLOYEE DRINK WITH LID AND STRAW ON TOP SHELF INSIDE OF WALK IN FREEZER OVER A BOX OF SAUSAGE.
Location: Dry storage
- Unapproved employee eating/smoking area (corrected on site)
Unapproved location for designated employee area.
Correction: Area(s) designated for employees to eat, drink and use shall be located so that: (1) food; (2) equipment; (3) linens; and (4) single-service and single-use articles are protected from contamination.
Comments: 1. EMPLOYEE DRINK WITH LID AND STRAW ON TOP OF BOX IN DRY STORAGE ROOM.2. EMPLOYEE DRINK WITH LID AND STRAW ON TOP SHELF INSIDE OF WALK IN FREEZER OVER A BOX OF SAUSAGE.
Location: Walk-in freezer
- Sponges (corrected on site)
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: SPONGES ON 3-BAY. EMPLOYEE DISCARDED.
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10/20/2014 | Routine |
- Plumbing system design/capacity (corrected)
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: ADJUST THE DRAIN COVER ON THE FLOOR DRAIN THAT THE ICE MACHINE DRAINS INTO SO THAT THE OPEN QUADRANT OF THE DRAIN COVER IS WHERE THE HOSE ENTERS.
Location: Kitchen
Equipment: Ice machine
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER SYSTEM NOT YET SET UP.
Location: Kitchen
Equipment: 3-bay
- Warewashing No detergent (corrected)
Warewashing equipment used without a cleaning agent.
Correction: Provided approved cleaning agent.
Comments: PROVIDE DETERGENT FEEDER SYSTEM TO HIGH TEMP DISHMACHINE.
Location: Kitchen
Equipment: Dishmachine
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL THE BEVERAGE COUNTER TO THE WALL.SEAL THE MOP SINK TO THE WALL AND FLOORSEAL THE WALK IN COOLER TO THE WALL (METAL TRIM ON SITE - NOT YET INSTALLED)
Location: Sales floor
Equipment: Soda machine
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL THE BEVERAGE COUNTER TO THE WALL.SEAL THE MOP SINK TO THE WALL AND FLOORSEAL THE WALK IN COOLER TO THE WALL (METAL TRIM ON SITE - NOT YET INSTALLED)
Location: Utility room
Equipment: Mop sink
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL THE BEVERAGE COUNTER TO THE WALL.SEAL THE MOP SINK TO THE WALL AND FLOORSEAL THE WALK IN COOLER TO THE WALL (METAL TRIM ON SITE - NOT YET INSTALLED)
Location: Walk-in cooler
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: 5 HANDSINKS IN THE KITCHEN/SERVING AREA WOMENS RESTROOMMENS RESTROOM
Location: Kitchen
Equipment: Hand sink
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: 5 HANDSINKS IN THE KITCHEN/SERVING AREA WOMENS RESTROOMMENS RESTROOM
Location: Service counter
Equipment: Hand sink
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: 5 HANDSINKS IN THE KITCHEN/SERVING AREA WOMENS RESTROOMMENS RESTROOM
Location: Womens restroom
Equipment: Hand sink
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: 5 HANDSINKS IN THE KITCHEN/SERVING AREA WOMENS RESTROOMMENS RESTROOM
Location: Mens restroom
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 5 HANDSINKS IN THE KITCHEN/SERVING AREA
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 5 HANDSINKS IN THE KITCHEN/SERVING AREA
Location: Service counter
Equipment: Hand sink
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Kitchen
Equipment: 3-bay
- Hoods inadequate or unapproved (corrected)
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: FIRE DEPT WAS ON SITE. NOT YET FINISHED WITH TESTING.
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: IN MEN'S RESTROOM THE WALL TILE IS CUT IN SEVERAL PLACES. REPAIR TO SMOOTH CONDITION.
Location: Mens restroom
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: ADJUST TEMP SO THAT IT IS APPROX 100 DEGREES F BUT NOT ABOVE 120 DEGREES F.
Location: Womens restroom
Equipment: Hand sink
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09/08/2014 | Pre-Licensing Recheck |
- Plumbing system design/capacity
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: ADJUST THE DRAIN COVER ON THE FLOOR DRAIN THAT THE ICE MACHINE DRAINS INTO SO THAT THE OPEN QUADRANT OF THE DRAIN COVER IS WHERE THE HOSE ENTERS.
Location: Kitchen
Equipment: Ice machine
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER SYSTEM NOT YET SET UP.
Location: Kitchen
Equipment: 3-bay
- Warewashing No detergent
Warewashing equipment used without a cleaning agent.
Correction: Provided approved cleaning agent.
Comments: PROVIDE DETERGENT FEEDER SYSTEM TO HIGH TEMP DISHMACHINE.
Location: Kitchen
Equipment: Dishmachine
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL THE BEVERAGE COUNTER TO THE WALL.SEAL THE MOP SINK TO THE WALL AND FLOORSEAL THE WALK IN COOLER TO THE WALL (METAL TRIM ON SITE - NOT YET INSTALLED)
Location: Sales floor
Equipment: Soda machine
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL THE BEVERAGE COUNTER TO THE WALL.SEAL THE MOP SINK TO THE WALL AND FLOORSEAL THE WALK IN COOLER TO THE WALL (METAL TRIM ON SITE - NOT YET INSTALLED)
Location: Utility room
Equipment: Mop sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL THE BEVERAGE COUNTER TO THE WALL.SEAL THE MOP SINK TO THE WALL AND FLOORSEAL THE WALK IN COOLER TO THE WALL (METAL TRIM ON SITE - NOT YET INSTALLED)
Location: Walk-in cooler
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: 5 HANDSINKS IN THE KITCHEN/SERVING AREA WOMENS RESTROOMMENS RESTROOM
Location: Kitchen
Equipment: Hand sink
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: 5 HANDSINKS IN THE KITCHEN/SERVING AREA WOMENS RESTROOMMENS RESTROOM
Location: Service counter
Equipment: Hand sink
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: 5 HANDSINKS IN THE KITCHEN/SERVING AREA WOMENS RESTROOMMENS RESTROOM
Location: Womens restroom
Equipment: Hand sink
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: 5 HANDSINKS IN THE KITCHEN/SERVING AREA WOMENS RESTROOMMENS RESTROOM
Location: Mens restroom
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 5 HANDSINKS IN THE KITCHEN/SERVING AREA
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 5 HANDSINKS IN THE KITCHEN/SERVING AREA
Location: Service counter
Equipment: Hand sink
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Kitchen
Equipment: 3-bay
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: FIRE DEPT WAS ON SITE. NOT YET FINISHED WITH TESTING.
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: IN MEN'S RESTROOM THE WALL TILE IS CUT IN SEVERAL PLACES. REPAIR TO SMOOTH CONDITION.
Location: Mens restroom
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: ADJUST TEMP SO THAT IT IS APPROX 100 DEGREES F BUT NOT ABOVE 120 DEGREES F.
Location: Womens restroom
Equipment: Hand sink
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08/28/2014 | Pre-Licensing |
Restaurant representatives - add corrected or new information about SUBWAY, 3200 COLD SPRING RD, Indianapolis, IN »