- Bare hand contact (critical) (corrected)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: FOOD HANDLER OBSERVED PLATING SALADS WITH BARE-HAND CONTACT--SALADS WERE DISCARDED.*THERE IS ZERO TOLERANCE FOR BARE HAND CONTACT WITH READY-TO-EAT FOODS. FAILURE OF COMPLIANCE ON ANY FUTURE INSPECTIONS WILL RESULT WITH CITATIONS BEING ISSUED.*
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE BEVERAGE STORED ON FOOD STORAGE RACK/CART ON KITCHEN COOK-LINE WITH FOOD STORAGE AND AT DISHMACHINE LOCATION--DISCONTINUE THIS BEHAVIOR.
Location: Kitchen
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE BEVERAGE STORED ON FOOD STORAGE RACK/CART ON KITCHEN COOK-LINE WITH FOOD STORAGE AND AT DISHMACHINE LOCATION--DISCONTINUE THIS BEHAVIOR.
Location: Cook line
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE BEVERAGE STORED ON FOOD STORAGE RACK/CART ON KITCHEN COOK-LINE WITH FOOD STORAGE AND AT DISHMACHINE LOCATION--DISCONTINUE THIS BEHAVIOR.
Location: Dish machine area
- Jewelry prohibition (corrected)
Employee wearing excessive jewelry.
Correction: While preparing food, employees shall not wear jewelry on their hand(s) or arm(s) except a plain band.
Comments: FOOD HANDLER WEARING BRACELET/WATCH ON WRIST--REMOVE.
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1) REMOVE PLASTIC COVERING/SHIELD AT KITCHEN DISHMACHINE HOOD SYSTEM.2) REMOVE SOILED LINEN TOWEL AT DISHMACHINE LOCATION SPRAYER HEAD.
Location: Dish machine area
- Hood system design and/or installation
Heating air conditioning and/or ventilating systems improperly designed or installed.
Correction: Heating, ventilating, and air conditioning systems shall be properly designed and installed.
Comments: IN PROGRESS: WORK ORDER HAS BEEN SUBMITTED.PROVIDE PROPER DISHMACHINE HOOD SYSTEM AND VENTILATION INSTALLATION AND/OR REPAIRS AS NEEDED.*REMOVE PLASTIC COVERING AT KITCHEN DISHMACHINE HOOD SYSTEM.
Location: Dish machine area
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMRPOVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN CEILING VENT/TILES WHERE NEEDED.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: IN PROGRESS: WALL HAS BEEN PRIMED AND SEALED; AWAITING PAINT COLOR.RESURFACE/RE-PAINT CRACKED/DAMAGED DISHMACHINE WALLS AND SURFACES WHERE NEEDED.ALL WALLS SURFACES MUST BE SOUND, SMOOTH AND EASILY CLEANABLE.
Location: Dish machine area
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: IN PROGRESS: WORK ORDER HAS BEEN SUBMITTED.PROVIDE PROPER DISHMACHINE SPRAYER HEAD RUBBER GRIPPER TO PREVENT EMPLOYEES FROM INJURY DUE TO HOT WATER TEMPERATURES.
Location: Dish machine area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANTIZING OF KITCHEN SOILED/DUSTY DRY STORAGE SHELVING, KITCHEN UTENSIL/DISH STORAGE SHELVING, CLEAN LINEN STORAGE SHELVING AND AT CEILING POTS HANGING ISLAND HOLDER. CONDUCT CLENAING AND SANITIZING REGULARLY TO ELIMINATE HEAVY DUST BUILD-UP. 2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN UTENSIL STORAGE DRAWERS.
Location: Kitchen (back)
Equipment: Metal shelving
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANTIZING OF KITCHEN SOILED/DUSTY DRY STORAGE SHELVING, KITCHEN UTENSIL/DISH STORAGE SHELVING, CLEAN LINEN STORAGE SHELVING AND AT CEILING POTS HANGING ISLAND HOLDER. CONDUCT CLENAING AND SANITIZING REGULARLY TO ELIMINATE HEAVY DUST BUILD-UP. 2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN UTENSIL STORAGE DRAWERS.
Location: Dry storage
Equipment: Metal shelving
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANTIZING OF KITCHEN SOILED/DUSTY DRY STORAGE SHELVING, KITCHEN UTENSIL/DISH STORAGE SHELVING, CLEAN LINEN STORAGE SHELVING AND AT CEILING POTS HANGING ISLAND HOLDER. CONDUCT CLENAING AND SANITIZING REGULARLY TO ELIMINATE HEAVY DUST BUILD-UP. 2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN UTENSIL STORAGE DRAWERS.
Location: Kitchen
Equipment: Metal shelving
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANTIZING OF KITCHEN SOILED/DUSTY DRY STORAGE SHELVING, KITCHEN UTENSIL/DISH STORAGE SHELVING, CLEAN LINEN STORAGE SHELVING AND AT CEILING POTS HANGING ISLAND HOLDER. CONDUCT CLENAING AND SANITIZING REGULARLY TO ELIMINATE HEAVY DUST BUILD-UP. 2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN UTENSIL STORAGE DRAWERS.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR SURFACES OF KITCHEN ICE MACHINE.
Location: Kitchen
|
10/31/2014 | Recheck |
- Bare hand contact (critical) (corrected on site)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: FOOD HANDLER OBSERVED PLATING SALADS WITH BARE-HAND CONTACT--SALADS WERE DISCARDED.*THERE IS ZERO TOLERANCE FOR BARE HAND CONTACT WITH READY-TO-EAT FOODS. FAILURE OF COMPLIANCE ON ANY FUTURE INSPECTIONS WILL RESULT WITH CITATIONS BEING ISSUED.*
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE BEVERAGE STORED ON FOOD STORAGE RACK/CART ON KITCHEN COOK-LINE WITH FOOD STORAGE AND AT DISHMACHINE LOCATION--DISCONTINUE THIS BEHAVIOR.
Location: Kitchen
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE BEVERAGE STORED ON FOOD STORAGE RACK/CART ON KITCHEN COOK-LINE WITH FOOD STORAGE AND AT DISHMACHINE LOCATION--DISCONTINUE THIS BEHAVIOR.
Location: Cook line
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE BEVERAGE STORED ON FOOD STORAGE RACK/CART ON KITCHEN COOK-LINE WITH FOOD STORAGE AND AT DISHMACHINE LOCATION--DISCONTINUE THIS BEHAVIOR.
Location: Dish machine area
- Jewelry prohibition (corrected)
Employee wearing excessive jewelry.
Correction: While preparing food, employees shall not wear jewelry on their hand(s) or arm(s) except a plain band.
Comments: FOOD HANDLER WEARING BRACELET/WATCH ON WRIST--REMOVE.
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1) REMOVE PLASTIC COVERING/SHIELD AT KITCHEN DISHMACHINE HOOD SYSTEM.2) REMOVE SOILED LINEN TOWEL AT DISHMACHINE LOCATION SPRAYER HEAD.
Location: Dish machine area
- Hood system design and/or installation
Heating air conditioning and/or ventilating systems improperly designed or installed.
Correction: Heating, ventilating, and air conditioning systems shall be properly designed and installed.
Comments: IN PROGRESS: WORK ORDER HAS BEEN SUBMITTED.PROVIDE PROPER DISHMACHINE HOOD SYSTEM AND VENTILATION INSTALLATION AND/OR REPAIRS AS NEEDED.*REMOVE PLASTIC COVERING AT KITCHEN DISHMACHINE HOOD SYSTEM.
Location: Dish machine area
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMRPOVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN CEILING VENT/TILES WHERE NEEDED.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: IN PROGRESS: WORK ORDER HAS BEEN SUBMITTED.RESURFACE/RE-PAINT CRACKED/DAMAGED DISHMACHINE WALLS AND SURFACES WHERE NEEDED.ALL WALLS SURFACES MUST BE SOUND, SMOOTH AND EASILY CLEANABLE.
Location: Dish machine area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: IN PROGRESS: WORK ORDER HAS BEEN SUBMITTED.PROVIDE PROPER DISHMACHINE SPRAYER HEAD RUBBER GRIPPER TO PREVENT EMPLOYEES FROM INJURY DUE TO HOT WATER TEMPERATURES.
Location: Dish machine area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANTIZING OF KITCHEN SOILED/DUSTY DRY STORAGE SHELVING, KITCHEN UTENSIL/DISH STORAGE SHELVING, CLEAN LINEN STORAGE SHELVING AND AT CEILING POTS HANGING ISLAND HOLDER. CONDUCT CLENAING AND SANITIZING REGULARLY TO ELIMINATE HEAVY DUST BUILD-UP. 2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN UTENSIL STORAGE DRAWERS.
Location: Kitchen (back)
Equipment: Metal shelving
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANTIZING OF KITCHEN SOILED/DUSTY DRY STORAGE SHELVING, KITCHEN UTENSIL/DISH STORAGE SHELVING, CLEAN LINEN STORAGE SHELVING AND AT CEILING POTS HANGING ISLAND HOLDER. CONDUCT CLENAING AND SANITIZING REGULARLY TO ELIMINATE HEAVY DUST BUILD-UP. 2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN UTENSIL STORAGE DRAWERS.
Location: Dry storage
Equipment: Metal shelving
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANTIZING OF KITCHEN SOILED/DUSTY DRY STORAGE SHELVING, KITCHEN UTENSIL/DISH STORAGE SHELVING, CLEAN LINEN STORAGE SHELVING AND AT CEILING POTS HANGING ISLAND HOLDER. CONDUCT CLENAING AND SANITIZING REGULARLY TO ELIMINATE HEAVY DUST BUILD-UP. 2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN UTENSIL STORAGE DRAWERS.
Location: Kitchen
Equipment: Metal shelving
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANTIZING OF KITCHEN SOILED/DUSTY DRY STORAGE SHELVING, KITCHEN UTENSIL/DISH STORAGE SHELVING, CLEAN LINEN STORAGE SHELVING AND AT CEILING POTS HANGING ISLAND HOLDER. CONDUCT CLENAING AND SANITIZING REGULARLY TO ELIMINATE HEAVY DUST BUILD-UP. 2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN UTENSIL STORAGE DRAWERS.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR SURFACES OF KITCHEN ICE MACHINE.
Location: Kitchen
|
10/22/2014 | Recheck |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE BEVERAGE STORED ON FOOD STORAGE RACK/CART ON KITCHEN COOK-LINE WITH FOOD STORAGE--DISCONTINUE THIS BEHAVIOR.
Location: Kitchen
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE BEVERAGE STORED ON FOOD STORAGE RACK/CART ON KITCHEN COOK-LINE WITH FOOD STORAGE--DISCONTINUE THIS BEHAVIOR.
Location: Cook line
- Jewelry prohibition (corrected on site)
Employee wearing excessive jewelry.
Correction: While preparing food, employees shall not wear jewelry on their hand(s) or arm(s) except a plain band.
Comments: FOOD HANDLER WEARING BRACELET/WATCH ON WRIST--REMOVE.
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1) REMOVE PLASTIC COVERING/SHIELD AT KITCHEN DISHMACHINE HOOD SYSTEM.2) REMOVE SOILED LINEN TOWEL AT DISHMACHINE LOCATION SPRAYER HEAD.
Location: Dish machine area
- Hood system design and/or installation
Heating air conditioning and/or ventilating systems improperly designed or installed.
Correction: Heating, ventilating, and air conditioning systems shall be properly designed and installed.
Comments: PROVIDE PROPER DISHMACHINE HOOD SYSTEM AND VENTILATION INSTALLATION AND/OR REPAIRS AS NEEDED.*REMOVE PLASTIC COVERING AT KITCHEN DISHMACHINE HOOD SYSTEM.
Location: Dish machine area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMRPOVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN CEILING VENT/TILES WHERE NEEDED.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: IN PROGRESS: WORK ORDER HAS BEEN SUBMITTED.RESURFACE/RE-PAINT CRACKED/DAMAGED DISHMACHINE WALLS AND SURFACES WHERE NEEDED.ALL WALLS SURFACES MUST BE SOUND, SMOOTH AND EASILY CLEANABLE.
Location: Dish machine area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PROVIDE PROPER DISHMACHINE SPRAYER HEAD RUBBER GRIPPER TO PREVENT EMPLOYEES FROM INJURY DUE TO HOT WATER TEMPERATURES.
Location: Dish machine area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANTIZING OF KITCHEN SOILED/DUSTY DRY STORAGE SHELVING, KITCHEN UTENSIL/DISH STORAGE SHELVING, CLEAN LINEN STORAGE SHELVING AND AT CEILING POTS HANGING ISLAND HOLDER. CONDUCT CLENAING AND SANITIZING REGULARLY TO ELIMINATE HEAVY DUST BUILD-UP. 2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN UTENSIL STORAGE DRAWERS.
Location: Kitchen (back)
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANTIZING OF KITCHEN SOILED/DUSTY DRY STORAGE SHELVING, KITCHEN UTENSIL/DISH STORAGE SHELVING, CLEAN LINEN STORAGE SHELVING AND AT CEILING POTS HANGING ISLAND HOLDER. CONDUCT CLENAING AND SANITIZING REGULARLY TO ELIMINATE HEAVY DUST BUILD-UP. 2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN UTENSIL STORAGE DRAWERS.
Location: Dry storage
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANTIZING OF KITCHEN SOILED/DUSTY DRY STORAGE SHELVING, KITCHEN UTENSIL/DISH STORAGE SHELVING, CLEAN LINEN STORAGE SHELVING AND AT CEILING POTS HANGING ISLAND HOLDER. CONDUCT CLENAING AND SANITIZING REGULARLY TO ELIMINATE HEAVY DUST BUILD-UP. 2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN UTENSIL STORAGE DRAWERS.
Location: Kitchen
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANTIZING OF KITCHEN SOILED/DUSTY DRY STORAGE SHELVING, KITCHEN UTENSIL/DISH STORAGE SHELVING, CLEAN LINEN STORAGE SHELVING AND AT CEILING POTS HANGING ISLAND HOLDER. CONDUCT CLENAING AND SANITIZING REGULARLY TO ELIMINATE HEAVY DUST BUILD-UP. 2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN UTENSIL STORAGE DRAWERS.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR SURFACES OF KITCHEN ICE MACHINE.
Location: Kitchen
|
10/15/2014 | Routine |
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: Soap out at hand sink next to ice machine. Other nearby hand sink fully stocked.
Location: Kitchen
Equipment: Hand sink
|
02/07/2014 | Routine |
- Walls, floors, etc/soiled
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor as needed around/under deep fry machine at cook line area of kitchen.
Location: Cook line
|
08/23/2013 | Routine |
| No violation noted during this evaluation. | 04/19/2013 | Routine |
- Walls, floors, etc/soiled
Physical structure, floors soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor area as needed around cook line area of kitchen... around/under cooking equipment.
Location: Cook line
|
12/18/2012 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean storage drawers of prep tables as needed in the cook line area of kitchen.
Location: Cook line
|
08/09/2012 | Routine |
- Thermometer, provided
Hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display. (Thermometer on hot holding box is broken)
Correction: Hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide thermometer for this hot box unit...
Location: Kitchen
|
03/15/2012 | Routine |
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