- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Hand sink next to service window is starting to detatch from wall. Attach firmly to wall and apply caulk to seal to wall completely.
Location: Kitchen
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Hand sink next to service window leaks small stream of water while faucet is shut off. Repair,
Location: Kitchen
Equipment: Hand sink
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10/02/2014 | Routine |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: No thermometer present in hot holding cabinet. Provide thermometer.
Location: Service counter
Equipment: -
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Some soiling on bottom of reach-in freezer. Corrected on site.
Location: Back room
Equipment: Reach in freezer (3door)
|
10/03/2013 | Routine |
| No violation noted during this evaluation. | 08/22/2013 | Non-Illness Complaint |
- Data plate
No data plate provided.
Correction: Provide data plate.
|
03/13/2013 | Non-Illness Complaint |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented. OPEN DRINK - SEE ABOVE.
Location: Kitchen (front)
- Probe thermometer
No food temperature device(s) provided to take temperatures.
Correction: Provide an approved food thermometer.
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen (back)
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Equipment: Dishmachine
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Equipment: 3-bay
|
02/07/2013 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present for machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Sanitizer container is empty and needs to be replaced... Manager has made arrangements for a container of sanitizer to be brought over from Theodora House location. Sanitize at 3 bay sink until dish machine sanitizer is connected and operational.
Location: Dish machine area
Equipment: Dishmachine
- Cove molding (corrected on site)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: One small section of wall is in need of cove molding. Management indicates this item will be corrected later today.
Location: Kitchen
- Plumbing system/ repair (Non-Critical) (corrected on site)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Knob on hand sink is in need of repair. Repair knob so that both hot and cold water is available at hand sink. Corrections are in progress at this time. (Plumber is on location at the time of this inspection)
Location: Dish machine area
Equipment: Hand sink
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: Make sure test kit is on site at dish machine to check chemical concentration at dish machine.
Location: Dish machine area
|
07/30/2012 | Routine |
- Cove molding
Floor-wall junctures not coved.
Correction: Re-install cove molding on wall after wall surface is repaired..
Location: Kitchen (back)
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Wall surface repair needed on wall in kitchen (Peeling paint/plaster).... Wall repair in back area of kitchen near mop sink unit.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Wall surface repair needed on wall in kitchen (Peeling paint/plaster).... Wall repair in back area of kitchen near mop sink unit.
Location: Kitchen (back)
- Walls, floors, etc/soiled (corrected on site)
Physical structure, wall, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean wall surface around mop sink unit... Corrected during inspection
Location: Kitchen (back)
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean interior floor of the upright reach in hot holding unit. Corrected during inspection
Location: Kitchen (front)
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Corrected during inspection
Location: Dish machine area
Equipment: Hand sink
|
12/28/2011 | Routine |
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