- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Hand sink in dish area blocked by table and bins. Remove table and bins so that hand sink is easily accessable. Also, bucket in same hand sink. Remove and keep sink clear for use.
Location: Three bay area
Equipment: Hand sink
- Mop sink (corrected)
No available mop sink.
Correction: At least 1 service sink or 1 mop sink equipped with a floor drain, hot water of at least 100 degrees F and cold water, shall be provided.
Comments: Mop sink blocked by bins, and it appears it is being repaired. Complete repair and leave mop sink accessable. If using three bay to dump mop water temporarily during repair, the three bay must be cleaned and sanitized after dumping mop water and before doing any dishes.
Location: Three bay area
Equipment: Mop sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Slight sewer gas smell in dry storage/office area. Trap for floor drain under shelves with pizza boxes may have dried out from lack of use; pour some water down the drain to see if this eliminates smell. If not, have issue investigated by professional plumber.
Location: Dry storage
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10/29/2014 | Recheck |
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Hand sink in dish area blocked by table and bins. Remove table and bins so that hand sink is easily accessable. Also, bucket in same hand sink. Remove and keep sink clear for use.
Location: Three bay area
Equipment: Hand sink
- Mop sink
No available mop sink.
Correction: At least 1 service sink or 1 mop sink equipped with a floor drain, hot water of at least 100 degrees F and cold water, shall be provided.
Comments: Mop sink blocked by bins, and it appears it is being repaired. Complete repair and leave mop sink accessable. If using three bay to dump mop water temporarily during repair, the three bay must be cleaned and sanitized after dumping mop water and before doing any dishes.
Location: Three bay area
Equipment: Mop sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Slight sewer gas smell in dry storage/office area. Trap for floor drain under shelves with pizza boxes may have dried out from lack of use; pour some water down the drain to see if this eliminates smell. If not, have issue investigated by professional plumber.
Location: Dry storage
|
10/22/2014 | Routine |
| No violation noted during this evaluation. | 07/03/2014 | Non-Illness Complaint |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. CHICKEN AND STEAK AT 56 DEGREES FAHRENHEIT ON COLD TOP. DO NOT STACK MEAT SO HIGH ON COLD TOP. KEEP TRAYS HALF FULL OR LESS. MONITOR TEMPERATURES.1/21/2014 -- ALL TEMPERATURES GOOD ON RECHECK. STEAK AND CHICKEN TRAYS FILLED ONLY HALF-WAY AND MEAT ON TOP TEMPS AT 40 DEGREES FAHRENHEIT.
Location: Kitchen
Equipment: Cold top
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. DEBRIS IN BATHROOM HAND SINK FROM NON-HANDWASHING ACTIVITIES. USE SINKS FOR DESGINATED PURPOSES. HAND SINKS ARE FOR HANDWASHING ONLY.1/21/2014 -- HAND SINK CLEAN ON RECHECK. APPEARS TO BE USED ONLY FOR HANDWASHING.
Location: Restroom
Equipment: Hand sink
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: 1. DUMPSTER LIDS LEFT OPEN. KEEP LIDS CLOSED AT ALL TIMES.1/21/2014 -- LIDS STILL OPEN ON RECHECK.
Location: Dumpster area
|
01/21/2014 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. CHICKEN AND STEAK AT 56 DEGREES FAHRENHEIT ON COLD TOP. DO NOT STACK MEAT SO HIGH ON COLD TOP. KEEP TRAYS HALF FULL OR LESS. MONITOR TEMPERATURES.
Location: Kitchen
Equipment: Cold top
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. DEBRIS IN BATHROOM HAND SINK FROM NON-HANDWASHING ACTIVITIES. USE SINKS FOR DESGINATED PURPOSES. HAND SINKS ARE FOR HANDWASHING ONLY.
Location: Restroom
Equipment: Hand sink
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: 1. DUMPSTER LIDS LEFT OPEN. KEEP LIDS CLOSED AT ALL TIMES.
Location: Dumpster area
|
01/14/2014 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Cold top observed holding food at temperatures above 41 degrees F. 1) Grilled chicken at 56 degrees F2) Steak at 58 degrees F3) Pepperoni at 62 degrees FManager adjust thermostat on cooler. Use a probe thermometer to monitor food temperatures on the cold top cooler.
Location: Kitchen (front)
Equipment: Cold top
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Trash can was placed in front of back kitchen hand sink, Do not keep any items in front of hand sinks.
Location: Kitchen (back)
Equipment: Hand sink
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Chemical sanitizer was not at the proper concentration in 3-bay sink. Quat sanitizer dispenser not functioning properly. Repair or replace dispenser to good working order.
Location: Kitchen (back)
Equipment: 3-bay
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: No thermometer provided in cold top cooler.
Location: Kitchen (front)
Equipment: Cold top
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: No paper towels observed at back hand sink. Towel dispenser is missing. Replace towel dispenser and provide paper towels.
Location: Kitchen (back)
Equipment: Hand sink
|
05/21/2013 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Cold top observed holding food at temperatures above 41 degrees F. 1) Grilled chicken at 56 degrees F2) Steak at 58 degrees F3) Pepperoni at 62 degrees FManager adjust thermostat on cooler. Use a probe thermometer to monitor food temperatures on the cold top cooler.
Location: Kitchen (front)
Equipment: Cold top
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Trash can was placed in front of back kitchen hand sink, Do not keep any items in front of hand sinks.
Location: Kitchen (back)
Equipment: Hand sink
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Chemical sanitizer was not at the proper concentration in 3-bay sink. Quat sanitizer dispenser not functioning properly. Repair or replace dispenser to good working order.
Location: Kitchen (back)
Equipment: 3-bay
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: No thermometer provided in cold top cooler.
Location: Kitchen (front)
Equipment: Cold top
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: No paper towels observed at back hand sink. Towel dispenser is missing. Replace towel dispenser and provide paper towels.
Location: Kitchen (back)
Equipment: Hand sink
|
05/14/2013 | Routine |
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: HAND SINK IN THE BACK OF THE STORE NEXT TO 3-BAY IS BLOCKED WITH EQUIPMENT, SUCH AS A POWER SPRAYER. PLEASE DO NOT STORE ANYTHING IN FRONT OF THE HAND SINK.EQUIPMENT HAS BEEN MOVED TO DIFFERENT LOCATION.
Location: Kitchen (back)
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THE PILOT LIGHT ON THE WATER HEATER WILL NOT STAY LIT, THEREFORE THERE IS NO HOT WATER. PLEASE HAVE A PROFESSIONAL COME AND FIX.WATER HEATER HAS BEEN REPLACED.
Location: Back room
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: THE DUMPSTER AREA HAS SOME LITTER IN IT. PLEASE CLEAN-UP.DUMPSTER AREA CLEANED.
Location: Dumpster area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PIZZA SCREENS ARE SOILED PLEASE CLEAN.PIZZA SCREENS HAVE BEEN CLEANED.
Location: Prep area
|
11/27/2012 | Recheck |
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: HAND SINK IN THE BACK OF THE STORE NEXT TO 3-BAY IS BLOCKED WITH EQUIPMENT, SUCH AS A POWER SPRAYER. PLEASE DO NOT STORE ANYTHING IN FRONT OF THE HAND SINK.
Location: Kitchen (back)
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THE PILOT LIGHT ON THE WATER HEATER WILL NOT STAY LIT, THEREFORE THERE IS NO HOT WATER. PLEASE HAVE A PROFESSIONAL COME AND FIX.
Location: Back room
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: THE DUMPSTER AREA HAS SOME LITTER IN IT. PLEASE CLEAN-UP.
Location: Dumpster area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PIZZA SCREENS ARE SOILED PLEASE CLEAN.
Location: Prep area
|
11/26/2012 | Routine |
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: A little trash litter on ground in dumpster area.
Location: Dumpster area
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Corrected during inspection
Location: Emp restroom
Equipment: Hand sink
- Restroom doors open (corrected on site)
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Comments: Corrected during inspection
Location: Emp restroom
|
07/02/2012 | Routine |
- Hand sink soiled (corrected on site)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times. Corrected during inspection
Location: Prep area
Equipment: Hand sink
- Bulk labeling (corrected on site)
Food items removed from original container not properly labeled. (White bulk food container)
Correction: Working containers holding food items shall be labeled with the common name of the food item. Corrected during inspection
Location: Prep area
- Restroom doors open (corrected on site)
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance. Corrected during inspection
Location: Emp restroom
|
01/11/2012 | Routine |
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