- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: 1. FLOUR STORED IN A STORAGE TOTE. PLEASE USE A FOOD GRADE CONTAINER TO STORE FLOUR.
Location: Kitchen
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK SOLIED. PLEASE CLEAN. PLEASE KEEP HAND SINK CLEAN. THANK YOU.
Location: Kitchen
Equipment: Hand sink
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: PREPARED FOOD AND PREPPED MEATS NOT DATEMARKED. PLEASE SEE CORRECTIVE ACTION ABOVE.
Location: Walk-in cooler
- Unapproved food contact materials (corrected on site)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: 1. A PLASIC BOWL IS INSIDE OF THE FLOUR BEING USED AS A SCOOP. PLEASE USE A HANDLED SCOOP AND BE SURE THAT THE HANDLE IS ALWAYS OUTSIDE OF THE FLOUR.2. KNIFE STORED WITH THE BLADE IN BETWEEN EQUIPMENT. (COLDTOP AND COUNTER3. CRISPY NOODLES STORED INSIDE OF CARDBOARD BOX. PLEASE PURCHASE FOOD GRADE CONTAINER TO STORE CRISPY NOODLES.
Location: Kitchen
- Unapproved food contact materials (corrected on site)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: 1. A PLASIC BOWL IS INSIDE OF THE FLOUR BEING USED AS A SCOOP. PLEASE USE A HANDLED SCOOP AND BE SURE THAT THE HANDLE IS ALWAYS OUTSIDE OF THE FLOUR.2. KNIFE STORED WITH THE BLADE IN BETWEEN EQUIPMENT. (COLDTOP AND COUNTER3. CRISPY NOODLES STORED INSIDE OF CARDBOARD BOX. PLEASE PURCHASE FOOD GRADE CONTAINER TO STORE CRISPY NOODLES.
Location: Kitchen
Equipment: Knife/utensil rack
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: 1. A PLASIC BOWL IS INSIDE OF THE FLOUR BEING USED AS A SCOOP. PLEASE USE A HANDLED SCOOP AND BE SURE THAT THE HANDLE IS ALWAYS OUTSIDE OF THE FLOUR.2. KNIFE STORED WITH THE BLADE IN BETWEEN EQUIPMENT. (COLDTOP AND COUNTER3. CRISPY NOODLES STORED INSIDE OF CARDBOARD BOX. PLEASE PURCHASE FOOD GRADE CONTAINER TO STORE CRISPY NOODLES.
Location: Service counter
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: TO GO CONTAINERS WERE STORED WITH THE OPEN ENDS OUT EXPOSING THEM TO SPLASH AND OR DUST. CONTAINERS WERE TURNED AROUND.
Location: Kitchen
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: BULK CONTAINER OF FLOUR NOT LABELED.
Location: Kitchen
- Dumpster drain plugs (corrected)
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: DUMPSTER DRAIN PLUG MISSING. PLEASE CALL REPUBLIC AND ASK THEM TO PUT YOUR DUMPSTER'S DRAIN PLUG IN PLACE.
Location: Dumpster area
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: CARDBOARD ON TOP OF CHEST FREEZER.
Location: Kitchen
Equipment: Chest freezer
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
|
10/30/2014 | Recheck |
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: 1. FLOUR STORED IN A STORAGE TOTE. PLEASE USE A FOOD GRADE CONTAINER TO STORE FLOUR.
Location: Kitchen
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK SOLIED. PLEASE CLEAN. PLEASE KEEP HAND SINK CLEAN. THANK YOU.
Location: Kitchen
Equipment: Hand sink
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: PREPARED FOOD AND PREPPED MEATS NOT DATEMARKED. PLEASE SEE CORRECTIVE ACTION ABOVE.
Location: Walk-in cooler
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: 1. A PLASIC BOWL IS INSIDE OF THE FLOUR BEING USED AS A SCOOP. PLEASE USE A HANDLED SCOOP AND BE SURE THAT THE HANDLE IS ALWAYS OUTSIDE OF THE FLOUR.2. KNIFE STORED WITH THE BLADE IN BETWEEN EQUIPMENT. (COLDTOP AND COUNTER3. CRISPY NOODLES STORED INSIDE OF CARDBOARD BOX. PLEASE PURCHASE FOOD GRADE CONTAINER TO STORE CRISPY NOODLES.
Location: Kitchen
- Unapproved food contact materials (corrected on site)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: 1. A PLASIC BOWL IS INSIDE OF THE FLOUR BEING USED AS A SCOOP. PLEASE USE A HANDLED SCOOP AND BE SURE THAT THE HANDLE IS ALWAYS OUTSIDE OF THE FLOUR.2. KNIFE STORED WITH THE BLADE IN BETWEEN EQUIPMENT. (COLDTOP AND COUNTER3. CRISPY NOODLES STORED INSIDE OF CARDBOARD BOX. PLEASE PURCHASE FOOD GRADE CONTAINER TO STORE CRISPY NOODLES.
Location: Kitchen
Equipment: Knife/utensil rack
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: 1. A PLASIC BOWL IS INSIDE OF THE FLOUR BEING USED AS A SCOOP. PLEASE USE A HANDLED SCOOP AND BE SURE THAT THE HANDLE IS ALWAYS OUTSIDE OF THE FLOUR.2. KNIFE STORED WITH THE BLADE IN BETWEEN EQUIPMENT. (COLDTOP AND COUNTER3. CRISPY NOODLES STORED INSIDE OF CARDBOARD BOX. PLEASE PURCHASE FOOD GRADE CONTAINER TO STORE CRISPY NOODLES.
Location: Service counter
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: TO GO CONTAINERS WERE STORED WITH THE OPEN ENDS OUT EXPOSING THEM TO SPLASH AND OR DUST. CONTAINERS WERE TURNED AROUND.
Location: Kitchen
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: BULK CONTAINER OF FLOUR NOT LABELED.
Location: Kitchen
- Dumpster drain plugs
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: DUMPSTER DRAIN PLUG MISSING. PLEASE CALL REPUBLIC AND ASK THEM TO PUT YOUR DUMPSTER'S DRAIN PLUG IN PLACE.
Location: Dumpster area
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WIPING TOWELS STORED ON COUNTERS, ON STOVE AND IN BETWEEN WOK'S. PLEASE STORE WET TOWELS IN SANITIZER WHEN NOT IN USE.
Location: Kitchen
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WIPING TOWELS STORED ON COUNTERS, ON STOVE AND IN BETWEEN WOK'S. PLEASE STORE WET TOWELS IN SANITIZER WHEN NOT IN USE.
Location: Cook line
- Unapproved non-food contact (corrected on site)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: CARDBOARD ON TOP OF CHEST FREEZER.
Location: Kitchen
Equipment: Chest freezer
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
|
10/22/2014 | Routine |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: PORK AND VEGETABLE MIXTURE IN THE WALK IN COOLER 62 DEGREES F. AFTER SPEAKING WITH 2 DIFFERENT EMPLOYEES I WASN'T SURE OF THE TIME THE FOOD WAS PUT IN THE WALK IN COOLER. IT WAS EITHER MADE THIS MORNING OR SET OUT TO THAW. LUNCH RUSH WAS A FACTOR IN REASONING FOR THE FOOD TO BE OUT OF TEMP. IT IS LATE ENOUGH IN THE DAY THAT LUNCH RUSH HAS BEEN OVER. I DID AN INSPECTION A FEW DOORS DOWN AND IT WASN'T OVERLY PACKED INSIDE. IF FOOD HAS BEEN OUT SINCE LUNCH RUSH THAT IS NOT GOOD. ***FOOD WAS DISCARDED***PLEASE BE SURE TO KEEP COLD FOODS AT 41 DEGREES F OR LOWER. IF SOMEONE PREPS FOOD THEY NEED TO IMMEDIATELY PUT THE FOOD IN THE COOLER OR COOK IT ONCE IT IS READY. DO NOT LET POTENTIALLY HAZARDOUS FOODS SIT ON THE COUNTER FOR LONG PERIODS OF TIME DURING THE DAY. GET THE AMOUNT OF FOOD NEEDED AND KEEP THE REST INSIDE OF A COOLER AT 41 DEGREES F OR BELOW.PLEASE FEEL FREE TO CALL ME IF YOU HAVE ANY QUESTIONS.
Location: Kitchen
Equipment: Walk in cooler
- Sanitizing exposure time or 160 degrees (corrected on site)
Hot water sanitizing exposure time or temperature is insufficient.
Correction: Food-contact surface(s) and/or utensil(s) shall be sanitized in hot water manual operation(s) by immersion for at least 30 seconds or by acheiving 160 degrees F at plate level in mechanical warewashing machine.
Comments: IN PLACE SANITIZER READING AT 10 OR BELOW. SANITIZER SHOULD BE BETWEEN 50-100 PPM.
Location: Service counter
Equipment: -
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET TOWEL ON COLD TOP
Location: Cook line
|
09/17/2014 | Pre-Licensing |
| No violation noted during this evaluation. | 09/12/2014 | Non-Illness Complaint |
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