- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: MOP STORED IN TOP OF MOP BUCKET.
Location: Back room
- Sponges (corrected on site)
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: SPONGE ON HANDSINK.
Location: Back room
- Walls, floors, etc/soiled (corrected on site)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR UNDER SHELVES HAVE TRASH AND DEBRIS.2. MEN AND WOMENS RESTROOM HAVE SOILED SINKS, TOILETS, AND FLOORS. PLEASE CLEAN.
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR UNDER SHELVES HAVE TRASH AND DEBRIS.2. MEN AND WOMENS RESTROOM HAVE SOILED SINKS, TOILETS, AND FLOORS. PLEASE CLEAN.
Location: Restroom
- Wiping cloths / clean (corrected on site)
Wet / Dry wiping clothes soiled.
Correction: Wet or dry cloth(s) shall be maintained clean and free of food debris.
Comments: SOILED CLOTHS ON COUNTER UNDER SODA MACHINE.
Location: Sales floor
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOP STORED DOWN IN ICE.
Location: Back room
Equipment: Ice machine
|
07/14/2014 | Routine |
| No violation noted during this evaluation. | 12/18/2013 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: RODENT DROPPINGS OBSERVED INSIDE THE CABINET UNDER THE CAPPUCCINO MACHINES. CLEAN AND SANITIZE CABINETS. MONITOR FOR PEST ACTIVITY.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: (1) SLIME BUILD-UP OBSERVED ON THE DIFFUSERS INSIDE THE NOZZLES OF THE COCA-COLA SODA MACHINE. CLEAN AND SANITIZE.(2) GREEN AND BLACK BUILD-UP OBSERVED ON THE ICE CHUTE OF THE COCA-COLA SODA MACHINE. CLEAN AND SANITIZE.
Location: Sales floor
Equipment: Soda machine
- Single Service Storage (corrected)
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: CASES OF SINGLE-USE ITEMS (PLASTIC STRAWS, PLASTIC CUPS, ALUMINUM FOIL, PAPER TOWELS) OBSERVED STORED DIRECTLY ON THE FLOOR IN THE BACK DRY STORAGE AREA. STORE SINGLE-USE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
Location: Dry storage
|
06/11/2013 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: RODENT DROPPINGS OBSERVED INSIDE THE CABINET UNDER THE CAPPUCCINO MACHINES. CLEAN AND SANITIZE CABINETS. MONITOR FOR PEST ACTIVITY.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: (1) SLIME BUILD-UP OBSERVED ON THE DIFFUSERS INSIDE THE NOZZLES OF THE COCA-COLA SODA MACHINE. CLEAN AND SANITIZE.(2) GREEN AND BLACK BUILD-UP OBSERVED ON THE ICE CHUTE OF THE COCA-COLA SODA MACHINE. CLEAN AND SANITIZE.
Location: Sales floor
Equipment: Soda machine
- Single Service Storage
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: CASES OF SINGLE-USE ITEMS (PLASTIC STRAWS, PLASTIC CUPS, ALUMINUM FOIL, PAPER TOWELS) OBSERVED STORED DIRECTLY ON THE FLOOR IN THE BACK DRY STORAGE AREA. STORE SINGLE-USE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
Location: Dry storage
|
06/04/2013 | Routine |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: CO2 TANK IN BACK DRY STORAGE AREA OBSERVED UNRESTRAINED.RESTRAIN/SECURE CO2 TANKS.
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: PRE MADE CHICKEN SALAD SANDWHICH IN THE REACH IN COOLER ON THE SALES FLOOR MEASURED 46 DEGREES F. COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 41 DEGREES F OR BELOW.12-10-12 OBSERVED PRE MADE CHICKEN SALAD SANDWHICHES AT 48 DEGREES F, STICK CHEESE AT 45 DEGREES F, AND LUNCHABLE TYPE SNACKS AT 46 DEGREES F. REPAIR MAN ON SITE TO FIX AND ADJUST TEMPERATURE SO FOOD STAYS BELOW 41 DEGREES F.
Location: Sales floor
Equipment: Reach in cooler
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: SPRAY BOTTLE OF CLOROX BLEACH CLEANER OBSERVED STORED WITH DRY/CANNED GOODS ON THE SALES FLOOR.STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Sales floor
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: SEVERAL MICE DROPPINGS OBSERVED IN THE CABINETS UNDER THE COFFEE MACHINES ON THE SALES FLOOR.TAKE CONTROL MEASURES TO ELIMINATE PESTS FROM THE ESTABLISHMENT,REMOVE ALL ITEMS FROM THE CABINETS AND THOROUGHLY CLEAN AND SANITIZE.
Location: Sales floor
- Eating utensils presentation (corrected)
Employees and/or consumers contacting forks, knives, and spoons intended for customer self-service.
Correction: Forks, knives, and spoons that are not prewrapped shall be presented so that only handles are touched by employees and by consumers if consumers.
Comments: PLASTIC FORKS BY THE MICROWAVE OBSERVED STORED WITH THE HANDLES POINTED DOWNWARD.STORE ALL UTENSILS WITH THE HANDLES UPWARD TO PREVENT CONTAMINATION OF THE FOOD CONTACT END WHEN REACHING FOR A UTENSIL.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: CAN/BOTTLED DRINKS AND TOOTHPASTE OBSERVED ON LEDGE OF ICE MACHINE.STORE PERSONAL ITEMS AWAY FROM FOOD OR FOOD CONTACT SURFACES.
Location: Dry storage
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: WET MOP OBSERVED STORED DIRECTLY ON FLOOR IN BACK ROOM.HANG WET MOPS TO DRIP DRY BETWEEN USES.
Location: Dry storage
- Dumpster lids / missing (corrected)
Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
Comments: TOP LIDS MISSING FROM WASTE DUMPSTER.CONTACT DUMPSTER COMPANY TO PROVIDE NEW DUMPSTER WITH ALL LIDS INTACT.
Location: Dumpster area
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: SOLO CUPS AND OTHER SINGLE SERVICE ITEMS OBSERVED STORED DIRECTLY ON THE FLOOR IN BACK STORAGE ROOM.STORE ITEMS AT LEAST 6 INCHES OFF THE FLOORS.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOORS IN BACK DRY STOCK ROOM OBSERVED SOILED.CLEAN AS NECCESSARY TO PREVENT BUILD UP.
Location: Dry storage
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HOT WATER AT THE HAND SINK NEAR THE SODA STATION MEASURED 94 DEGREES F. HOT WATER AT HAND SINKS MUST BE AT LEAST 100 DEGREES F.12-10-12 REPAIR MAN ON SITE INSTALLING NEW WATER HEATER.
Location: Sales floor
Equipment: Hand sink
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 3 COMPARTMENT SINK OBSERVED MISSING TWO DRAIN STOPPERS.PROVIDE.
Location: Dry storage
Equipment: 3-bay
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: NOW AND LATERS AND LAFFY TAFFY IN CARDBOARD BOX OBSERVED STORED DIRCTLY ON FLOOR IN DRY STORAGE AREA. STORE FOOD PRODUCTS AT LEAST 6 INCHES OFF THE FLOOR.
Location: Dry storage
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SPILLS AND DEBRIS BUILD UP OBSERVED ON THE INTERIOR AND SLIDING DOOR TRACKS OF THE REACH IN COOLER HOLDING PRE MADE SANDWHICHES.CLEAN AND SANITIZE.
Location: Sales floor
Equipment: Reach in cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: MOLD OBSERVED ON THE INTERIOR METAL PANEL OF THE ICE MACHINE.INCREASE CLEANING FREQUENCY TO PREVENT MOLD GROWTH AND ICE CONTAMINATION.
Location: Dry storage
Equipment: Ice machine
- Warewashing sink(s) not cleaned (corrected)
Warewashing sink not cleaned and sanitized before use or between task changes.
Correction: If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink must be cleaned and sanitized before and after each time of use.
Comments: 3 COMPARTMENT SINK OBSERVED EXCESSIVELY SOILED.CLEAN AND SANITIZE.
Location: Dry storage
Equipment: 3-bay
|
12/17/2012 | Recheck |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: CO2 TANK IN BACK DRY STORAGE AREA OBSERVED UNRESTRAINED.RESTRAIN/SECURE CO2 TANKS.
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: PRE MADE CHICKEN SALAD SANDWHICH IN THE REACH IN COOLER ON THE SALES FLOOR MEASURED 46 DEGREES F. COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 41 DEGREES F OR BELOW.12-10-12 OBSERVED PRE MADE CHICKEN SALAD SANDWHICHES AT 48 DEGREES F, STICK CHEESE AT 45 DEGREES F, AND LUNCHABLE TYPE SNACKS AT 46 DEGREES F. REPAIR MAN ON SITE TO FIX AND ADJUST TEMPERATURE SO FOOD STAYS BELOW 41 DEGREES F.
Location: Sales floor
Equipment: Reach in cooler
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: SPRAY BOTTLE OF CLOROX BLEACH CLEANER OBSERVED STORED WITH DRY/CANNED GOODS ON THE SALES FLOOR.STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Sales floor
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: SEVERAL MICE DROPPINGS OBSERVED IN THE CABINETS UNDER THE COFFEE MACHINES ON THE SALES FLOOR.TAKE CONTROL MEASURES TO ELIMINATE PESTS FROM THE ESTABLISHMENT,REMOVE ALL ITEMS FROM THE CABINETS AND THOROUGHLY CLEAN AND SANITIZE.
Location: Sales floor
- Eating utensils presentation (corrected)
Employees and/or consumers contacting forks, knives, and spoons intended for customer self-service.
Correction: Forks, knives, and spoons that are not prewrapped shall be presented so that only handles are touched by employees and by consumers if consumers.
Comments: PLASTIC FORKS BY THE MICROWAVE OBSERVED STORED WITH THE HANDLES POINTED DOWNWARD.STORE ALL UTENSILS WITH THE HANDLES UPWARD TO PREVENT CONTAMINATION OF THE FOOD CONTACT END WHEN REACHING FOR A UTENSIL.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: CAN/BOTTLED DRINKS AND TOOTHPASTE OBSERVED ON LEDGE OF ICE MACHINE.STORE PERSONAL ITEMS AWAY FROM FOOD OR FOOD CONTACT SURFACES.
Location: Dry storage
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: WET MOP OBSERVED STORED DIRECTLY ON FLOOR IN BACK ROOM.HANG WET MOPS TO DRIP DRY BETWEEN USES.
Location: Dry storage
- Dumpster lids / missing (corrected)
Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
Comments: TOP LIDS MISSING FROM WASTE DUMPSTER.CONTACT DUMPSTER COMPANY TO PROVIDE NEW DUMPSTER WITH ALL LIDS INTACT.
Location: Dumpster area
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: SOLO CUPS AND OTHER SINGLE SERVICE ITEMS OBSERVED STORED DIRECTLY ON THE FLOOR IN BACK STORAGE ROOM.STORE ITEMS AT LEAST 6 INCHES OFF THE FLOORS.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOORS IN BACK DRY STOCK ROOM OBSERVED SOILED.CLEAN AS NECCESSARY TO PREVENT BUILD UP.
Location: Dry storage
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HOT WATER AT THE HAND SINK NEAR THE SODA STATION MEASURED 94 DEGREES F. HOT WATER AT HAND SINKS MUST BE AT LEAST 100 DEGREES F.12-10-12 REPAIR MAN ON SITE INSTALLING NEW WATER HEATER.
Location: Sales floor
Equipment: Hand sink
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 3 COMPARTMENT SINK OBSERVED MISSING TWO DRAIN STOPPERS.PROVIDE.
Location: Dry storage
Equipment: 3-bay
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: NOW AND LATERS AND LAFFY TAFFY IN CARDBOARD BOX OBSERVED STORED DIRCTLY ON FLOOR IN DRY STORAGE AREA. STORE FOOD PRODUCTS AT LEAST 6 INCHES OFF THE FLOOR.
Location: Dry storage
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SPILLS AND DEBRIS BUILD UP OBSERVED ON THE INTERIOR AND SLIDING DOOR TRACKS OF THE REACH IN COOLER HOLDING PRE MADE SANDWHICHES.CLEAN AND SANITIZE.
Location: Sales floor
Equipment: Reach in cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: MOLD OBSERVED ON THE INTERIOR METAL PANEL OF THE ICE MACHINE.INCREASE CLEANING FREQUENCY TO PREVENT MOLD GROWTH AND ICE CONTAMINATION.
Location: Dry storage
Equipment: Ice machine
- Warewashing sink(s) not cleaned (corrected)
Warewashing sink not cleaned and sanitized before use or between task changes.
Correction: If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink must be cleaned and sanitized before and after each time of use.
Comments: 3 COMPARTMENT SINK OBSERVED EXCESSIVELY SOILED.CLEAN AND SANITIZE.
Location: Dry storage
Equipment: 3-bay
|
12/10/2012 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: CO2 TANK IN BACK DRY STORAGE AREA OBSERVED UNRESTRAINED.RESTRAIN/SECURE CO2 TANKS.
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: PRE MADE CHICKEN SALAD SANDWHICH IN THE REACH IN COOLER ON THE SALES FLOOR MEASURED 46 DEGREES F. COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 41 DEGREES F OR BELOW.
Location: Sales floor
Equipment: Reach in cooler
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: SPRAY BOTTLE OF CLOROX BLEACH CLEANER OBSERVED STORED WITH DRY/CANNED GOODS ON THE SALES FLOOR.STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Sales floor
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: SEVERAL MICE DROPPINGS OBSERVED IN THE CABINETS UNDER THE COFFEE MACHINES ON THE SALES FLOOR.TAKE CONTROL MEASURES TO ELIMINATE PESTS FROM THE ESTABLISHMENT,REMOVE ALL ITEMS FROM THE CABINETS AND THOROUGHLY CLEAN AND SANITIZE.
Location: Sales floor
- Eating utensils presentation
Employees and/or consumers contacting forks, knives, and spoons intended for customer self-service.
Correction: Forks, knives, and spoons that are not prewrapped shall be presented so that only handles are touched by employees and by consumers if consumers.
Comments: PLASTIC FORKS BY THE MICROWAVE OBSERVED STORED WITH THE HANDLES POINTED DOWNWARD.STORE ALL UTENSILS WITH THE HANDLES UPWARD TO PREVENT CONTAMINATION OF THE FOOD CONTACT END WHEN REACHING FOR A UTENSIL.
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: CAN/BOTTLED DRINKS AND TOOTHPASTE OBSERVED ON LEDGE OF ICE MACHINE.STORE PERSONAL ITEMS AWAY FROM FOOD OR FOOD CONTACT SURFACES.
Location: Dry storage
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: WET MOP OBSERVED STORED DIRECTLY ON FLOOR IN BACK ROOM.HANG WET MOPS TO DRIP DRY BETWEEN USES.
Location: Dry storage
- Dumpster lids / missing
Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
Comments: TOP LIDS MISSING FROM WASTE DUMPSTER.CONTACT DUMPSTER COMPANY TO PROVIDE NEW DUMPSTER WITH ALL LIDS INTACT.
Location: Dumpster area
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: SOLO CUPS AND OTHER SINGLE SERVICE ITEMS OBSERVED STORED DIRECTLY ON THE FLOOR IN BACK STORAGE ROOM.STORE ITEMS AT LEAST 6 INCHES OFF THE FLOORS.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOORS IN BACK DRY STOCK ROOM OBSERVED SOILED.CLEAN AS NECCESSARY TO PREVENT BUILD UP.
Location: Dry storage
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HOT WATER AT THE HAND SINK NEAR THE SODA STATION MEASURED 94 DEGREES F. HOT WATER AT HAND SINKS MUST BE AT LEAST 100 DEGREES F.
Location: Sales floor
Equipment: Hand sink
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: LARGE CRACK OBSERVED IN FOOD CONTACT END OF ICE SCOOP.REPLACE.
Location: Dry storage
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 3 COMPARTMENT SINK OBSERVED MISSING TWO DRAIN STOPPERS.PROVIDE.
Location: Dry storage
Equipment: 3-bay
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: NOW AND LATERS AND LAFFY TAFFY IN CARDBOARD BOX OBSERVED STORED DIRCTLY ON FLOOR IN DRY STORAGE AREA. STORE FOOD PRODUCTS AT LEAST 6 INCHES OFF THE FLOOR.
Location: Dry storage
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SPILLS AND DEBRIS BUILD UP OBSERVED ON THE INTERIOR AND SLIDING DOOR TRACKS OF THE REACH IN COOLER HOLDING PRE MADE SANDWHICHES.CLEAN AND SANITIZE.
Location: Sales floor
Equipment: Reach in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: MOLD OBSERVED ON THE INTERIOR METAL PANEL OF THE ICE MACHINE.INCREASE CLEANING FREQUENCY TO PREVENT MOLD GROWTH AND ICE CONTAMINATION.
Location: Dry storage
Equipment: Ice machine
- Warewashing sink(s) not cleaned
Warewashing sink not cleaned and sanitized before use or between task changes.
Correction: If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink must be cleaned and sanitized before and after each time of use.
Comments: 3 COMPARTMENT SINK OBSERVED EXCESSIVELY SOILED.CLEAN AND SANITIZE.
Location: Dry storage
Equipment: 3-bay
|
12/03/2012 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Allow for stacks of drinks to be moved so you can clean under
Location: Back room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Please clean tracks and gaskets of all coolers
Location: Service counter
|
06/21/2012 | Routine |
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Ensure items are stacked with enough space under to clean
Location: Back room
|
12/20/2011 | Routine |
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