- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: KICK TRAY INSIDE ICE MACHINE BIN SOILED WITH BUILD UP.CLEAN AND SANITIZE ON A REGULAR BASIS TO PREVENT BUILD UP.
Location: Prep area
Equipment: Ice machine
|
07/24/2014 | Routine |
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: BUILD UP ON SURFACE OF KICK TRAY INSIDE ICE MACHINE.CLEAN AND SANITIZE THOROUGHLY.
Location: Kitchen
Equipment: Ice machine
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01/22/2014 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. COATING ON SHELVING CHIPPING ON THE ENDS CAUSING RUST BUILD UP LOCATED INSIDE REACH IN REFRIGERATOR.RESURFACE OR REPLACE SHELVING.2, TWO MAGNETIC STRIPS SOILED WITH RUST STAINS ON SURFACE WHERE UTENSILS ARE STORED.CLEAN AND SANITIZE THOROUGHLY TO REMOVE ALL RUST BUILD UP. CORRECTEDRECHECK:MANAGER IS HAVING DIFFICULTY REPLACING SHELVING. REFRIGERATION UNIT IS AN OLDER MODEL NO LONGER IN PRODUCTION. MANAGER WILL CONTINUE TO WORK ON FINDING REPLACEMENT SHELVING.
Location: Kitchen (back)
Equipment: Wire shelving
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. QUAT SANITIZER WAS NOT MAINTAINING THE PROPER CONCENTRATION LOCATED IN SANITZER BUCKET IN PREP AREA.CHANGE SOLUTION EVERY TWO TO THREE HOURS TO MAINTAIN THE PROPER CONCENTRATION OF 200 PPM QUAT.
Location: Prep area
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: KICK TRAY AND LID SOILED LOCATED ON ICE MACHINE BIN.CLEAN AND SANITIZE THOROUGHLY.
Location: Kitchen (back)
Equipment: Ice bin
|
06/26/2013 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. COATING ON SHELVING CHIPPING ON THE ENDS CAUSING RUST BUILD UP LOCATED INSIDE REACH IN REFRIGERATOR.RESURFACE OR REPLACE SHELVING.2, TWO MAGNETIC STRIPS SOILED WITH RUST STAINS ON SURFACE WHERE UTENSILS ARE STORED.CLEAN AND SANITIZE THOROUGHLY TO REMOVE ALL RUST BUILD UP. CORRECTEDRECHECK:MANAGER IS HAVING DIFFICULTY REPLACING SHELVING. REFRIGERATION UNIT IS AN OLDER MODEL NO LONGER IN PRODUCTION. MANAGER WILL CONTINUE TO WORK ON FINDING REPLACEMENT SHELVING.
Location: Kitchen (back)
Equipment: Wire shelving
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. QUAT SANITIZER WAS NOT MAINTAINING THE PROPER CONCENTRATION LOCATED IN SANITZER BUCKET IN PREP AREA.CHANGE SOLUTION EVERY TWO TO THREE HOURS TO MAINTAIN THE PROPER CONCENTRATION OF 200 PPM QUAT.
Location: Prep area
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: KICK TRAY AND LID SOILED LOCATED ON ICE MACHINE BIN.CLEAN AND SANITIZE THOROUGHLY.
Location: Kitchen (back)
Equipment: Ice bin
|
06/12/2013 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. COATING ON SHELVING CHIPPING ON THE ENDS CAUSING RUST BUILD UP LOCATED INSIDE REACH IN REFRIGERATOR.RESURFACE OR REPLACE SHELVING.2, TWO MAGNETIC STRIPS SOILED WITH RUST STAINS ON SURFACE WHERE UTENSILS ARE STORED.CLEAN AND SANITIZE THOROUGHLY TO REMOVE ALL RUST BUILD UP.
Location: Kitchen (back)
Equipment: Wire shelving
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. QUAT SANITIZER WAS NOT MAINTAINING THE PROPER CONCENTRATION LOCATED IN SANITZER BUCKET IN PREP AREA.2CHANGE SOLUTION EVERY TWO TO THREE HOURS TO MAINTAIN THE PROPER CONCENTRATION OF 200 PPM QUAT.
Location: Prep area
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: KICK TRAY AND LID SOILED LOCATED ON ICE MACHINE BIN.CLEAN AND SANITIZE THOROUGHLY.
Location: Kitchen (back)
Equipment: Ice bin
|
06/05/2013 | Routine |
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: WATER LEAKING FROM ICE BIN LOCATED AT SERVICE COUNTER. PROVIDE REPAIR.
Location: Service counter
Equipment: Ice bin
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. INTERIOR ICE MACHINE SOILED LOCATED IN BACK PREP AREA.2. BOTTOM INTERIOR REACH IN VICTORY REFRIGERATOR SOILED.CLEAN AND SANITIZE THOROUGHLY ON A REGUALR BASIS.RECHECK: BOTTOM REACH IN COOLER NOT CLEANED THOROUGHLY. IMPROVE CLEANING
Location: Kitchen (back)
Equipment: Ice machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. INTERIOR ICE MACHINE SOILED LOCATED IN BACK PREP AREA.2. BOTTOM INTERIOR REACH IN VICTORY REFRIGERATOR SOILED.CLEAN AND SANITIZE THOROUGHLY ON A REGUALR BASIS.RECHECK: BOTTOM REACH IN COOLER NOT CLEANED THOROUGHLY. IMPROVE CLEANING
Location: Kitchen (back)
Equipment: Reach in cooler
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPERTOWELS TO DRY HANDS AT HAND SINK LOCATED IN BACK PREP AREA.
Location: Kitchen (back)
|
12/17/2012 | Recheck |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: WATER LEAKING FROM ICE BIN LOCATED AT SERVICE COUNTER. PROVIDE REPAIR.
Location: Service counter
Equipment: Ice bin
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. INTERIOR ICE MACHINE SOILED LOCATED IN BACK PREP AREA.2. BOTTOM INTERIOR REACH IN VICTORY REFRIGERATOR SOILED.CLEAN AND SANITIZE THOROUGHLY ON A REGUALR BASIS.
Location: Kitchen (back)
Equipment: Ice machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. INTERIOR ICE MACHINE SOILED LOCATED IN BACK PREP AREA.2. BOTTOM INTERIOR REACH IN VICTORY REFRIGERATOR SOILED.CLEAN AND SANITIZE THOROUGHLY ON A REGUALR BASIS.
Location: Kitchen (back)
Equipment: Reach in cooler
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPERTOWELS TO DRY HANDS AT HAND SINK LOCATED IN BACK PREP AREA.
Location: Kitchen (back)
|
12/07/2012 | Routine |
- CO2 tanks unrestrained (corrected on site)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: LARGE C02 TANKS NOT RESTRAINED. RESTRAIN CO2 TANKS TO PREVENT POSSIBLE INJURY OR HAZARD.
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: BEVERAGE STORED IN CUP WITHOUT A LID AND STRAW IN BACK KITCHEN AREA. ALL EMPLOYEE DRINK CUPS SHOULD BE SUPPLIED WITH LIDS AND STRAWS IN FOOD PREP AREAS.
Location: Kitchen (back)
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: PREP TABLE STORED IN FRONT OF THE HAND SINK IN BACK KITCHEN AREA. A BOX OF GLOVES STORED ON TOP AND SCOURING PAD STORED INSIDE. STORE NOTHING IN FRONT, ON TOP, OR INSIDE HAND SINK TO ALLOW ACCESS AT ALL TIMES TO WASH HANDS.RECHECK: PREP TABLE STORED IN FRONT OF HAND SINK IN BACK KITCHEN AREA. STORE NOTHING IN FRONT OF HAND SINK TO ALLOW ACCESS AT ALL TIMES TO WASH HANDS.
Location: Kitchen
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: WET MOP STORED INSIDE MOP SINK. HANG WET MOPS TO AIR DRY WHEN NOT IN USE.RECHECK: WET MOP STORED INSIDE MOP SINK.
Location: Kitchen (back)
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: DAMAGED LIGHT SHIELD COVER HANGING FROM CEILING IN BACK KITCHEN AREA. PROVIDE REPAIR.RECHECK: LIGHT SHIELD COVER DAMAGED. PROVIDE REPAIRRECHECK: LIGHT SHIELD COVER ON ORDER.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: ABOUT 1/2 INCH WATER POOLED AT THE BOTTOM OF LARGE REACH IN REFRIGERATOR CONTAINING HOT DOGS AND OTHER FOODS. CLEAR DRAIN LINE TO ALLOW CONDENSATION TO DRAIN PROPERLY.RECHECK: WATER POOLED AT THE BOTTOM OF LARGE REACH IN REFRIGERATOR. PROVIDE REPAIR.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: SODA GUN NOZZLES AND WHITE SPICKETS HEAVILY SOILED WITH SYRUP RESIDUE. CLEAN AND SANITIZE NOZZLES AND SPICKETS ON A DAILY BASIS TO PREVENT BUILD UP.
Location: Service counter
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: NO PAPER TOWELS AVAILABLE AT HAND SINK IN BACK KITCHEN AREA. PROVIDE TOWELS AT HAND SINK.RECHECK: PAPER TOWELS STORED ON COUNTER TOP AT HAND SINK IN BACK KITCHEN AREA. PROVIDE TOWEL DISPENSER TO STORE TOWELS.
Location: Kitchen (back)
|
06/28/2012 | Recheck |
- CO2 tanks unrestrained (corrected on site)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: LARGE C02 TANKS NOT RESTRAINED. RESTRAIN CO2 TANKS TO PREVENT POSSIBLE INJURY OR HAZARD.
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: BEVERAGE STORED IN CUP WITHOUT A LID AND STRAW IN BACK KITCHEN AREA. ALL EMPLOYEE DRINK CUPS SHOULD BE SUPPLIED WITH LIDS AND STRAWS IN FOOD PREP AREAS.
Location: Kitchen (back)
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: PREP TABLE STORED IN FRONT OF THE HAND SINK IN BACK KITCHEN AREA. A BOX OF GLOVES STORED ON TOP AND SCOURING PAD STORED INSIDE. STORE NOTHING IN FRONT, ON TOP, OR INSIDE HAND SINK TO ALLOW ACCESS AT ALL TIMES TO WASH HANDS.RECHECK: PREP TABLE STORED IN FRONT OF HAND SINK IN BACK KITCHEN AREA. STORE NOTHING IN FRONT OF HAND SINK TO ALLOW ACCESS AT ALL TIMES TO WASH HANDS.
Location: Kitchen
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: WET MOP STORED INSIDE MOP SINK. HANG WET MOPS TO AIR DRY WHEN NOT IN USE.RECHECK: WET MOP STORED INSIDE MOP SINK.
Location: Kitchen (back)
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: DAMAGED LIGHT SHIELD COVER HANGING FROM CEILING IN BACK KITCHEN AREA. PROVIDE REPAIR.RECHECK: LIGHT SHIELD COVER DAMAGED. PROVIDE REPAIR
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: ABOUT 1/2 INCH WATER POOLED AT THE BOTTOM OF LARGE REACH IN REFRIGERATOR CONTAINING HOT DOGS AND OTHER FOODS. CLEAR DRAIN LINE TO ALLOW CONDENSATION TO DRAIN PROPERLY.RECHECK: WATER POOLED AT THE BOTTOM OF LARGE REACH IN REFRIGERATOR. PROVIDE REPAIR.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: SODA GUN NOZZLES AND WHITE SPICKETS HEAVILY SOILED WITH SYRUP RESIDUE. CLEAN AND SANITIZE NOZZLES AND SPICKETS ON A DAILY BASIS TO PREVENT BUILD UP.
Location: Service counter
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: NO PAPER TOWELS AVAILABLE AT HAND SINK IN BACK KITCHEN AREA. PROVIDE TOWELS AT HAND SINK.RECHECK: PAPER TOWELS STORED ON COUNTER TOP AT HAND SINK IN BACK KITCHEN AREA. PROVIDE TOWEL DISPENSER TO STORE TOWELS.
Location: Kitchen (back)
|
06/20/2012 | Recheck |
- CO2 tanks unrestrained (corrected on site)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: LARGE C02 TANKS NOT RESTRAINED. RESTRAIN CO2 TANKS TO PREVENT POSSIBLE INJURY OR HAZARD.
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: BEVERAGE STORED IN CUP WITHOUT A LID AND STRAW IN BACK KITCHEN AREA. ALL EMPLOYEE DRINK CUPS SHOULD BE SUPPLIED WITH LIDS AND STRAWS IN FOOD PREP AREAS.
Location: Kitchen (back)
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: PREP TABLE STORED IN FRONT OF THE HAND SINK IN BACK KITCHEN AREA. A BOX OF GLOVES STORED ON TOP AND SCOURING PAD STORED INSIDE. STORE NOTHING IN FRONT, ON TOP, OR INSIDE HAND SINK TO ALLOW ACCESS AT ALL TIMES TO WASH HANDS.
Location: Kitchen
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: WET MOP STORED INSIDE MOP SINK. HANG WET MOPS TO AIR DRY WHEN NOT IN USE.
Location: Kitchen (back)
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: DAMAGED LIGHT SHIELD COVER HANGING FROM CEILING IN BACK KITCHEN AREA. PROVIDE REPAIR.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: ABOUT 1/2 INCH WATER POOLED AT THE BOTTOM OF LARGE REACH IN REFRIGERATOR CONTAINING HOT DOGS AND OTHER FOODS. CLEAR DRAIN LINE TO ALLOW CONDENSATION TO DRAIN PROPERLY.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: SODA GUN NOZZLES AND WHITE SPICKETS HEAVILY SOILED WITH SYRUP RESIDUE. CLEAN AND SANITIZE NOZZLES AND SPICKETS ON A DAILY BASIS TO PREVENT BUILD UP.
Location: Service counter
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: NO PAPER TOWELS AVAILABLE AT HAND SINK IN BACK KITCHEN AREA. PROVIDE TOWELS AT HAND SINK.
Location: Kitchen (back)
|
06/13/2012 | Routine |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE BEVERAGES STORED IN CUPS WITHOUT LIDS AND STRAWS IN FOOD PREP AREAS. PROVIDE LIDS AND STRAWS TO ALL EMPLOYEE DRINK CUPS.
|
12/16/2011 | Routine |
Restaurant representatives - add corrected or new information about AUNTIE ANNE'S SOFT PRETZELS, 6020 E 82ND ST, Indianapolis, IN »