- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: The scooper used to scoop solution did not handle. Provide a utensil with a handle to scoop food.
Location: Kitchen
Equipment: -
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: The sanitizer in the in place sanitizer buckets were too low. Maintain sanitizer at proper concentration and change sanitizer every 4 hours and as needed.
Location: Kitchen
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Employee coats and a visor was stored near food related items in the cabinet and shelf. Store personal item(s) away from food and food related articles.
Location: Kitchen
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: The scooper used to scoop solution in bulk container was stored on top of the container. Scooper shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Location: Kitchen
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02/13/2014 | Routine |
Restaurant representatives - add corrected or new information about AUNTIE ANNE'S SOFT PRETZELS, 49 W MARYLAND ST, Indianapolis, IN »