- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Door gasket worn on mini one door cooler below prezetel make table. Please replace.
Equipment: Reach in cooler
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06/11/2014 | Routine |
No violation noted during this evaluation. | 10/29/2013 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: No reading of in place sanitizer, Change sanitizer to maintain at 200 ppm. CORRECTED
Location: Kitchen
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04/24/2013 | Routine |
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Please store food 6 inches of the floor in the basement.
Location: Basement
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09/20/2012 | Routine |
- Back flow device (corrected)
No backflow prevention device provided.
Correction: A plumbing system shall be installed to preclude backsiphonage of solid, liquid, or gas contamination into the water supply system at each point of use at the retail food establishment.
Comments: Provide back flow prevention device to mop sink or remove hose from faucet.
Location: Kitchen
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. Anchor and seal mop sink and 3 bay sink to the wall.
Location: Kitchen
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02/23/2012 | Recheck |
- Back flow device
No backflow prevention device provided.
Correction: A plumbing system shall be installed to preclude backsiphonage of solid, liquid, or gas contamination into the water supply system at each point of use at the retail food establishment.
Comments: Provide back flow prevention device to mop sink or remove hose from faucet.
Location: Kitchen
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. Anchor and seal mop sink and 3 bay sink to the wall.2. Seal the hand sink to the wall.
Location: Kitchen
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02/17/2012 | Routine |
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: ANCHOR AND SEAL MOP SINK AND 3-BAY SINK TO THE WALL.SEAL THE HAND SINK TO THE WALL.
Location: Kitchen
Equipment: Hand sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: ANCHOR AND SEAL MOP SINK AND 3-BAY SINK TO THE WALL.SEAL THE HAND SINK TO THE WALL.
Location: Kitchen
Equipment: Mop sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: ANCHOR AND SEAL MOP SINK AND 3-BAY SINK TO THE WALL.SEAL THE HAND SINK TO THE WALL.
Location: Kitchen
Equipment: 3-bay
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: STORE THE BAG IN THE BOX 6" ABOVE THE FLOOR MINIMUM.
Location: Kitchen
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: LONG FLUORESCENT TUBES OVERHEAD MUST HAVE LIGHT SHIELDS OR SHATTERPROOF BULBS ABOVE THE KIOSK AND ABOVE DRY STORAGE.THE FLOOD LIGHTS ARE "PHILIPS TUFFGUARD" AND ARE OK.
Location: Kitchen
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: LONG FLUORESCENT TUBES OVERHEAD MUST HAVE LIGHT SHIELDS OR SHATTERPROOF BULBS ABOVE THE KIOSK AND ABOVE DRY STORAGE.THE FLOOD LIGHTS ARE "PHILIPS TUFFGUARD" AND ARE OK.
Location: Dry storage
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12/15/2011 | Pre-Licensing |
Restaurant representatives - add corrected or new information about AUNTIE ANNE'S SOFT PRETZELS, 7800 COL H WEIR COOK MEM DR, Indianapolis, IN »