- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: GYRO MEAT AT 55 DEG F IN CHEST COOLERS- ADJUST THE TEMPERATURE AND SWITCH STORAGE TO PRETOP COOLER- CORRECTED ON SITE. OTHER PANDS WERE PLACED ON FLAT GRILL TO REHEAT TO 165 DEG F PRIOR TO SERVING.
Equipment: Cooler drawers
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08/14/2014 | Routine |
- Glove Use (Critical) (corrected on site)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: EMPLOYEE'S GLOVES WERE DAMAGED AND HIS FINGERS WERE PROTRUDING THROUGH THE GLOVES. DISCARD -CORRECTED- A MONETARY FINE WILL BE ISSUED IF THIS HAPPENS AGAIN.
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEE WAS ASKED TO TAKE OFF GLOVES WHILE HE WAS LOOKING FOR A HAT. HE THEN PROCEEDED TO PUT ON A NEW SET OF GLOVES WITHOUT FIRST WASHING HIS HANDS - CORRECTED-HANDS MUST BE WASHED IN BETWEEN TASKS AND PRIOR TO PUTTING ON A NEW SET OF GLOVES.
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: SEVERAL ITEMS SITTING INSIDE OF THE HAND SINK- REMOVE AND DISCONTINUE PRACTICE. ENSURE THAT THE HAND SINK IS FREE OF CLUTTER DURING TRUCK OPERATION HOURS.
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected on site)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: WATER PUMP MALFUNCTION AND NO WATER WAS AVAILABLE THROUGH THE INSPECTION - CITATION ISSUED- ENSURE THAT YOUR WATER SYSTEM IS FULLY OPERATIONAL PRIOR TO OPERATING THE FOOD TRUCK- IN THE EVENT THAT THERE IS A MALFUNCTION AND WATER IS NOT AVAILABLE, YOU CANNOT SERVE ANY FOOD UNTIL THE ISSUE IS FIXED.
Equipment: 3-bay
- Plumbing system / repair (Critical) (corrected on site)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: WATER PUMP MALFUNCTION AND NO WATER WAS AVAILABLE THROUGH THE INSPECTION - CITATION ISSUED- ENSURE THAT YOUR WATER SYSTEM IS FULLY OPERATIONAL PRIOR TO OPERATING THE FOOD TRUCK- IN THE EVENT THAT THERE IS A MALFUNCTION AND WATER IS NOT AVAILABLE, YOU CANNOT SERVE ANY FOOD UNTIL THE ISSUE IS FIXED.
Equipment: Hand sink
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Water pressure (corrected on site)
Insufficient water pressure at food establishment.
Correction: Provide sufficient water pressure throughout.
Comments: WATER PUMP MALFUNCTION AND NO WATER WAS AVAILABLE THROUGH THE INSPECTION - CITATION ISSUED- ENSURE THAT YOUR WATER SYSTEM IS FULLY OPERATIONAL PRIOR TO OPERATING THE FOOD TRUCK- IN THE EVENT THAT THERE IS A MALFUNCTION AND WATER IS NOT AVAILABLE, YOU CANNOT SERVE ANY FOOD UNTIL THE ISSUE IS FIXED.
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05/02/2014 | Routine |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: GYRO MEAT WAS PLACED ON STEAM TABLE BEFORE THE REHEAT TEMPERATURE REACHED 165 DEGREES FAHRENHEIT. REHEAT AND HOT OLD AT 135.
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: GYRO MEAT TEMP AT 57 DEG F. TEMPERATURE WAS SLOWLY CLIMBING DOWN- ENSURE THAT THE COOLER IS COLD ENOUGH TO KEEP TEMPS AT 41 DEG F OR BELOW PRIOR TO STORING MEAT IN IT.
Equipment: Cooler drawers
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Probe thermometer
No food temperature device(s) provided to take temperatures.
Correction: Provide an approved food thermometer.
Comments: NO PROBE THERMOMETER ON BOARD. PROVIDE ONE PROBE THERMOMETER AND UTILIZE IT TO KEEP TRACK OF HOT AND COLD HOLDING TEMPERATURES.
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: PLASTIC FOOD GRADE PANS WERE BEING UTILIZED FOR HOT HOLDING, ARE CRACKED AND CHIPPED ON THE CORNERS. DISCONTINUE USE AND USE METAL PANS INSTEAD. REPLACE.
Equipment: Steam table
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03/14/2014 | Routine |
| No violation noted during this evaluation. | 02/20/2014 | Routine |
| No violation noted during this evaluation. | 10/01/2013 | Pre-Licensing |
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