- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE NEW THERMOMETER AT SALAD BAR LOCATION REACH-IN-COOLER WHERE NEEDED.
Location: Sales floor
Equipment: Reach in cooler
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE NEW THERMOMETER AT SALAD BAR LOCATION REACH-IN-COOLER WHERE NEEDED.
Location: Service counter
|
05/13/2014 | Routine |
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Location: Kitchen
Equipment: Ice machine
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
|
10/15/2013 | Recheck |
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Location: Kitchen
Equipment: Ice machine
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
|
10/03/2013 | Routine |
- Improper sanitizing of utensil(s) and equipment (corrected)
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: IN PROGRESS: NEW FILTERS HAVE BEEN ORDERED.IS THIS DISHMACHINE REACHING PROPER TEMPERATURES??? GAUGES WORKING PROPERLY???
Location: Dish machine area
Equipment: Dishmachine
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED FRONT SERVICE COUNTER WARMER BOXES AND REFRIGERATION UNITS (INTERIOR AND EXTERIOR SURFACES).
Location: Service counter
Equipment: ----- Cooking Equip/Holding -----
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED FRONT SERVICE COUNTER WARMER BOXES AND REFRIGERATION UNITS (INTERIOR AND EXTERIOR SURFACES).
Location: Service counter
Equipment: Reach in cooler
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE PERSONAL JACKET STORED ON SHELVING AT FRONT SERVING COUNTER LINE NEAR FOOD AND SINGLE-SERVICE ITEMS--DISCONTINUE THIS BEHAVIOR.
Location: Service counter
- Wash temperature (corrected)
Dishmachine wash temperature too low.
Correction: Provide a wash solution temperature in accordance with data plate specifications.
Comments: IN PROGRESS: NEW FILTERS HAVE BEEN ORDERED.IS THIS DISHMACHINE REACHING PROPER TEMPERATURES??? GAUGES WORKING PROPERLY???
Location: Dish machine area
Equipment: Dishmachine
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-CLEAN OUT DISHMACHINE LOCATION LIGHT GUARD SHIELDS.-SOILED DISHMACHINE ROOM SHELVING (DUSTY).
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-CLEAN OUT DISHMACHINE LOCATION LIGHT GUARD SHIELDS.-SOILED DISHMACHINE ROOM SHELVING (DUSTY).
Location: Dish machine area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-CLEAN OUT DISHMACHINE LOCATION LIGHT GUARD SHIELDS.-SOILED DISHMACHINE ROOM SHELVING (DUSTY).
Location: Dish machine area
Equipment: Metal shelving
- Linens food contact (corrected)
Linen(s) or napkin(s) in contact with food item(s).
Correction: Linens and napkins may not be used in contact with food.
Location: Service counter
Equipment: Cold top
|
05/06/2013 | Recheck |
- Improper sanitizing of utensil(s) and equipment
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: IN PROGRESS: NEW FILTERS HAVE BEEN ORDERED.IS THIS DISHMACHINE REACHING PROPER TEMPERATURES??? GAUGES WORKING PROPERLY???
Location: Dish machine area
Equipment: Dishmachine
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED FRONT SERVICE COUNTER WARMER BOXES AND REFRIGERATION UNITS (INTERIOR AND EXTERIOR SURFACES).
Location: Service counter
Equipment: ----- Cooking Equip/Holding -----
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED FRONT SERVICE COUNTER WARMER BOXES AND REFRIGERATION UNITS (INTERIOR AND EXTERIOR SURFACES).
Location: Service counter
Equipment: Reach in cooler
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE PERSONAL JACKET STORED ON SHELVING AT FRONT SERVING COUNTER LINE NEAR FOOD AND SINGLE-SERVICE ITEMS--DISCONTINUE THIS BEHAVIOR.
Location: Service counter
- Wash temperature
Dishmachine wash temperature too low.
Correction: Provide a wash solution temperature in accordance with data plate specifications.
Comments: IN PROGRESS: NEW FILTERS HAVE BEEN ORDERED.IS THIS DISHMACHINE REACHING PROPER TEMPERATURES??? GAUGES WORKING PROPERLY???
Location: Dish machine area
Equipment: Dishmachine
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-CLEAN OUT DISHMACHINE LOCATION LIGHT GUARD SHIELDS.-SOILED DISHMACHINE ROOM SHELVING (DUSTY).
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-CLEAN OUT DISHMACHINE LOCATION LIGHT GUARD SHIELDS.-SOILED DISHMACHINE ROOM SHELVING (DUSTY).
Location: Dish machine area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-CLEAN OUT DISHMACHINE LOCATION LIGHT GUARD SHIELDS.-SOILED DISHMACHINE ROOM SHELVING (DUSTY).
Location: Dish machine area
Equipment: Metal shelving
- Linens food contact (corrected)
Linen(s) or napkin(s) in contact with food item(s).
Correction: Linens and napkins may not be used in contact with food.
Location: Service counter
Equipment: Cold top
|
04/12/2013 | Recheck |
- Improper sanitizing of utensil(s) and equipment
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: IS THIS DISHMACHINE REACHING PROPER TEMPERATURES??? GAUGES WORKING PROPERLY???
Location: Dish machine area
Equipment: Dishmachine
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED FRONT SERVICE COUNTER WARMER BOXES AND REFRIGERATION UNITS (INTERIOR AND EXTERIOR SURFACES).
Location: Service counter
Equipment: ----- Cooking Equip/Holding -----
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED FRONT SERVICE COUNTER WARMER BOXES AND REFRIGERATION UNITS (INTERIOR AND EXTERIOR SURFACES).
Location: Service counter
Equipment: Reach in cooler
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE PERSONAL JACKET STORED ON SHELVING AT FRONT SERVING COUNTER LINE NEAR FOOD AND SINGLE-SERVICE ITEMS--DISCONTINUE THIS BEHAVIOR.
Location: Service counter
- Wash temperature
Dishmachine wash temperature too low.
Correction: Provide a wash solution temperature in accordance with data plate specifications.
Comments: IS THIS DISHMACHINE REACHING PROPER TEMPERATURES??? GAUGES WORKING PROPERLY???
Location: Dish machine area
Equipment: Dishmachine
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-CLEAN OUT DISHMACHINE LOCATION LIGHT GUARD SHIELDS.-SOILED DISHMACHINE ROOM SHELVING (DUSTY).
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-CLEAN OUT DISHMACHINE LOCATION LIGHT GUARD SHIELDS.-SOILED DISHMACHINE ROOM SHELVING (DUSTY).
Location: Dish machine area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF THE FOLLOWING:-CLEAN OUT DISHMACHINE LOCATION LIGHT GUARD SHIELDS.-SOILED DISHMACHINE ROOM SHELVING (DUSTY).
Location: Dish machine area
Equipment: Metal shelving
- Linens food contact (corrected on site)
Linen(s) or napkin(s) in contact with food item(s).
Correction: Linens and napkins may not be used in contact with food.
Location: Service counter
Equipment: Cold top
|
04/02/2013 | Routine |
| No violation noted during this evaluation. | 07/17/2012 | Routine |
| No violation noted during this evaluation. | 01/10/2012 | Routine |
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