- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: FIRE SUPPRESSION SYSTEM IS TAGGED FOR DEFICIENCIES. GENERAL MANAGER HAS NOTIFIED CORPORATE.
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: PROVIDE DOOR SWEEP ON BACK DOOR.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN CEILING INTAKE VENT DUE TO HEAVY DUST.2. REMOVE PANS UNDER THE LEGS OF THE METAL SHELVING IN DRY STORAGE. REPLACE WITH A MATERIAL THAT IS SMOOTH, EASILY CLEANABLE AND NON-ABSORBANT. DO NOT USE CARDBOARD OR WOOD. MATERIAL IN REPLACE OF PANS SHALL NOT TAKE UP SPACE TO ALLOW FOR FLOORING TO BECOME SOILED BENEATH. MANAGER PLACED PANS THERE TO STABILIZE SHELVING DUE TO THE FLOORING BEING A SOFT MATERIAL THAT CANNOT HOLD THE WEIGHT OF THE SHELF.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN CEILING INTAKE VENT DUE TO HEAVY DUST.2. REMOVE PANS UNDER THE LEGS OF THE METAL SHELVING IN DRY STORAGE. REPLACE WITH A MATERIAL THAT IS SMOOTH, EASILY CLEANABLE AND NON-ABSORBANT. DO NOT USE CARDBOARD OR WOOD. MATERIAL IN REPLACE OF PANS SHALL NOT TAKE UP SPACE TO ALLOW FOR FLOORING TO BECOME SOILED BENEATH. MANAGER PLACED PANS THERE TO STABILIZE SHELVING DUE TO THE FLOORING BEING A SOFT MATERIAL THAT CANNOT HOLD THE WEIGHT OF THE SHELF.
Location: Dry storage
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL 3 BAY AND HAND SINK TO WALL IN KITCHEN.
Location: Kitchen (back)
Equipment: 3-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL 3 BAY AND HAND SINK TO WALL IN KITCHEN.
Location: Kitchen (back)
Equipment: Hand sink
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN UNDERSIDE OF SHELF IN WALK IN COOLER, WHERE SQUEEZE BOTTLES ARE STORED.
Location: Walk-in cooler
Equipment: Metal shelving
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. LIGHT SHIELDS IN DRY STORAGE NEED END CAPS. 2. LIGHT SHIELD IN WALK IN FREEZER NEEDS TO BE REMOVED DUE TO CRACKED/BROKEN CONDITION.
Location: Dry storage
- Light shields (corrected on site)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. LIGHT SHIELDS IN DRY STORAGE NEED END CAPS. 2. LIGHT SHIELD IN WALK IN FREEZER NEEDS TO BE REMOVED DUE TO CRACKED/BROKEN CONDITION.
Location: Walk-in freezer
|
11/10/2014 | Recheck |
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: FIRE SUPPRESSION SYSTEM IS TAGGED FOR DEFICIENCIES. GENERAL MANAGER HAS NOTIFIED CORPORATE.
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: PROVIDE DOOR SWEEP ON BACK DOOR.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN CEILING INTAKE VENT DUE TO HEAVY DUST.2. REMOVE PANS UNDER THE LEGS OF THE METAL SHELVING IN DRY STORAGE. REPLACE WITH A MATERIAL THAT IS SMOOTH, EASILY CLEANABLE AND NON-ABSORBANT. DO NOT USE CARDBOARD OR WOOD. MATERIAL IN REPLACE OF PANS SHALL NOT TAKE UP SPACE TO ALLOW FOR FLOORING TO BECOME SOILED BENEATH. MANAGER PLACED PANS THERE TO STABILIZE SHELVING DUE TO THE FLOORING BEING A SOFT MATERIAL THAT CANNOT HOLD THE WEIGHT OF THE SHELF.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN CEILING INTAKE VENT DUE TO HEAVY DUST.2. REMOVE PANS UNDER THE LEGS OF THE METAL SHELVING IN DRY STORAGE. REPLACE WITH A MATERIAL THAT IS SMOOTH, EASILY CLEANABLE AND NON-ABSORBANT. DO NOT USE CARDBOARD OR WOOD. MATERIAL IN REPLACE OF PANS SHALL NOT TAKE UP SPACE TO ALLOW FOR FLOORING TO BECOME SOILED BENEATH. MANAGER PLACED PANS THERE TO STABILIZE SHELVING DUE TO THE FLOORING BEING A SOFT MATERIAL THAT CANNOT HOLD THE WEIGHT OF THE SHELF.
Location: Dry storage
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL 3 BAY AND HAND SINK TO WALL IN KITCHEN.
Location: Kitchen (back)
Equipment: 3-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: SEAL 3 BAY AND HAND SINK TO WALL IN KITCHEN.
Location: Kitchen (back)
Equipment: Hand sink
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN UNDERSIDE OF SHELF IN WALK IN COOLER, WHERE SQUEEZE BOTTLES ARE STORED.
Location: Walk-in cooler
Equipment: Metal shelving
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. LIGHT SHIELDS IN DRY STORAGE NEED END CAPS. 2. LIGHT SHIELD IN WALK IN FREEZER NEEDS TO BE REMOVED DUE TO CRACKED/BROKEN CONDITION.
Location: Dry storage
- Light shields (corrected on site)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. LIGHT SHIELDS IN DRY STORAGE NEED END CAPS. 2. LIGHT SHIELD IN WALK IN FREEZER NEEDS TO BE REMOVED DUE TO CRACKED/BROKEN CONDITION.
Location: Walk-in freezer
|
11/03/2014 | Routine |
- Warning Signs
Warning signs not posted at each door.
Correction: Provide and post warning signs on each entrance to facility.
Comments: THERE ARE NO "NO SMOKING WITH IN 8FT" SIGNS POSTED AT THE ENTRANCES.POST SIGNS I GAVE YOU.THEY POSTED NO SMOKING SIGNS, BUT NOT WITH THE PROPER VERBAGE "STATE LAW PROHIBITS SMOKING WITH IN 8 FT OF THIS ENTRANCE".
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE ARE CHEMICALS STORED IMPROPERLY IN THE FOLLOWING LOCATIONS:1. CHEMICAL SPRAY BOTTLES OVER THE 3-BAY.2. CHEMICAL BOTTLE OVER FOOD PRODUCT UNDER THE SERVICE COUNTER.STORE ALL CHEMICALS SEPERATE AND/OR UNDER ALL FOOD, PREP AREAS, AND UTENSILS.THERE IS A BOTTLE OF DEGREASER SITTING ON THE 3-BAY. STORE ON CHEMICAL RACK.
Location: Three bay area
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE ARE CHEMICALS STORED IMPROPERLY IN THE FOLLOWING LOCATIONS:1. CHEMICAL SPRAY BOTTLES OVER THE 3-BAY.2. CHEMICAL BOTTLE OVER FOOD PRODUCT UNDER THE SERVICE COUNTER.STORE ALL CHEMICALS SEPERATE AND/OR UNDER ALL FOOD, PREP AREAS, AND UTENSILS.THERE IS A BOTTLE OF DEGREASER SITTING ON THE 3-BAY. STORE ON CHEMICAL RACK.
Location: Service counter
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: THERE ARE NO LIGHT SHIELDS IN THE DRY STORAGE ROOM.PROVIDE LIGHT SHIELDS.
Location: Dry storage
|
01/29/2014 | Recheck |
- Warning Signs
Warning signs not posted at each door.
Correction: Provide and post warning signs on each entrance to facility.
Comments: THERE ARE NO "NO SMOKING WITH IN 8FT" SIGNS POSTED AT THE ENTRANCES.POST SIGNS I GAVE YOU.
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE ARE CHEMICALS STORED IMPROPERLY IN THE FOLLOWING LOCATIONS:1. CHEMICAL SPRAY BOTTLES OVER THE 3-BAY.2. CHEMICAL BOTTLE OVER FOOD PRODUCT UNDER THE SERVICE COUNTER.STORE ALL CHEMICALS SEPERATE AND/OR UNDER ALL FOOD, PREP AREAS, AND UTENSILS.
Location: Three bay area
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE ARE CHEMICALS STORED IMPROPERLY IN THE FOLLOWING LOCATIONS:1. CHEMICAL SPRAY BOTTLES OVER THE 3-BAY.2. CHEMICAL BOTTLE OVER FOOD PRODUCT UNDER THE SERVICE COUNTER.STORE ALL CHEMICALS SEPERATE AND/OR UNDER ALL FOOD, PREP AREAS, AND UTENSILS.
Location: Service counter
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: THERE ARE NO LIGHT SHIELDS IN THE DRY STORAGE ROOM.PROVIDE LIGHT SHIELDS.
Location: Dry storage
|
01/21/2014 | Routine |
| No violation noted during this evaluation. | 06/18/2013 | Routine |
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE LIGHTS IN WALK IN FREEZER AND DRY STORAGE. MANAGER STATED A POWER SURGE CAUSED LIGHTING TO GO OUT.
Location: Walk-in freezer
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE LIGHTS IN WALK IN FREEZER AND DRY STORAGE. MANAGER STATED A POWER SURGE CAUSED LIGHTING TO GO OUT.
Location: Dry storage
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN WALK IN COOLER FLOOR MORE THOROUGHLY. SOILED.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FAN GUARDS IN WALK IN COOLER ARE SOILED. CLEAN.
Location: Walk-in cooler
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOP HANDLE IN ICE AT DRIVE THRU. KEEP HANDLE OUT OF ICE.
Location: -
|
01/04/2013 | Recheck |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE LIGHTS IN WALK IN FREEZER AND DRY STORAGE. MANAGER STATED A POWER SURGE CAUSED LIGHTING TO GO OUT.
Location: Walk-in freezer
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE LIGHTS IN WALK IN FREEZER AND DRY STORAGE. MANAGER STATED A POWER SURGE CAUSED LIGHTING TO GO OUT.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN WALK IN COOLER FLOOR MORE THOROUGHLY. SOILED.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FAN GUARDS IN WALK IN COOLER ARE SOILED. CLEAN.
Location: Walk-in cooler
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOP HANDLE IN ICE AT DRIVE THRU. KEEP HANDLE OUT OF ICE.
Location: -
|
12/28/2012 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: The shake mix in the hopper is up to 46F (back of the hopper).
Location: Kitchen
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: The 3 bay sink faucet handle leaks.
Location: Three bay area
|
05/10/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: The shake mix in the hopper is up to 46F (back of the hopper).
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: The 3 bay sink faucet handle leaks.
Location: Three bay area
|
05/01/2012 | Routine |
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