- Restroom capacity (corrected)
Inadequate number of toilet facilities.
Correction: Provide number of toilets as required by law.
Comments: ENSURE WOMEN'S RESTROOM IS IN PROPER WORKING ORDER. OVER 20 SEATS FOR CUSTOMERS. ESTABLISHMENT MUST HAVE TWO RESTROOMS AVAILABLE.
Location: Womens restroom
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: RENEW CERTIFICATION AND PROVIDE BY RECHECK DATE.
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REMOVE AND REPLACE ALL CEILING TILES THAT ARE WATER DAMAGED.
Location: Kitchen (back)
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REMOVE AND REPLACE ALL CEILING TILES THAT ARE WATER DAMAGED.
Location: Kitchen (back)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR UNDER PREP SINK AND PREP TABLE. SOILED. 2. CLEAN FLOOR DRAIN BELOW PREP SINK. 3. DUST WALL BY LARGE UPRIGHT 2 DOOR COOLER AT KITCHEN DOORWAY. ADDED AT RECHECK:4. CLEAN CEILING VENT IN KITCHEN. HEAVILY SOILED WITH DUSTY.
Location: Kitchen (back)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR UNDER PREP SINK AND PREP TABLE. SOILED. 2. CLEAN FLOOR DRAIN BELOW PREP SINK. 3. DUST WALL BY LARGE UPRIGHT 2 DOOR COOLER AT KITCHEN DOORWAY. ADDED AT RECHECK:4. CLEAN CEILING VENT IN KITCHEN. HEAVILY SOILED WITH DUSTY.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR UNDER PREP SINK AND PREP TABLE. SOILED. 2. CLEAN FLOOR DRAIN BELOW PREP SINK. 3. DUST WALL BY LARGE UPRIGHT 2 DOOR COOLER AT KITCHEN DOORWAY. ADDED AT RECHECK:4. CLEAN CEILING VENT IN KITCHEN. HEAVILY SOILED WITH DUSTY.
Location: Kitchen (back)
|
09/18/2014 | Recheck |
- Restroom capacity (corrected)
Inadequate number of toilet facilities.
Correction: Provide number of toilets as required by law.
Comments: ENSURE WOMEN'S RESTROOM IS IN PROPER WORKING ORDER. OVER 20 SEATS FOR CUSTOMERS. ESTABLISHMENT MUST HAVE TWO RESTROOMS AVAILABLE.
Location: Womens restroom
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REMOVE AND REPLACE ALL CEILING TILES THAT ARE WATER DAMAGED.
Location: Kitchen (back)
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REMOVE AND REPLACE ALL CEILING TILES THAT ARE WATER DAMAGED.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR UNDER PREP SINK AND PREP TABLE. SOILED. 2. CLEAN FLOOR DRAIN BELOW PREP SINK. 3. DUST WALL BY LARGE UPRIGHT 2 DOOR COOLER AT KITCHEN DOORWAY. ADDED AT RECHECK:4. CLEAN CEILING VENT IN KITCHEN. HEAVILY SOILED WITH DUSTY.
Location: Kitchen (back)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR UNDER PREP SINK AND PREP TABLE. SOILED. 2. CLEAN FLOOR DRAIN BELOW PREP SINK. 3. DUST WALL BY LARGE UPRIGHT 2 DOOR COOLER AT KITCHEN DOORWAY. ADDED AT RECHECK:4. CLEAN CEILING VENT IN KITCHEN. HEAVILY SOILED WITH DUSTY.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR UNDER PREP SINK AND PREP TABLE. SOILED. 2. CLEAN FLOOR DRAIN BELOW PREP SINK. 3. DUST WALL BY LARGE UPRIGHT 2 DOOR COOLER AT KITCHEN DOORWAY. ADDED AT RECHECK:4. CLEAN CEILING VENT IN KITCHEN. HEAVILY SOILED WITH DUSTY.
Location: Kitchen (back)
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. REMOVE DUCT TAPE USED AS HANDLE ON UPRIGHT FREEZER. 2. REMOVE DUCT TAPE UNDER MICROWAVE SHELF. 3. REMOVE DUCT TAPE IN FRONT OF SANDWICH WRAPPERS. PROVIDE A SMOOTH AND EASILY CLEANABLE MATERIAL FOR THE ABOVE REPLACEMENTS.
Location: Kitchen
Equipment: Upright freezer
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. REMOVE DUCT TAPE USED AS HANDLE ON UPRIGHT FREEZER. 2. REMOVE DUCT TAPE UNDER MICROWAVE SHELF. 3. REMOVE DUCT TAPE IN FRONT OF SANDWICH WRAPPERS. PROVIDE A SMOOTH AND EASILY CLEANABLE MATERIAL FOR THE ABOVE REPLACEMENTS.
Location: Kitchen
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. REMOVE DUCT TAPE USED AS HANDLE ON UPRIGHT FREEZER. 2. REMOVE DUCT TAPE UNDER MICROWAVE SHELF. 3. REMOVE DUCT TAPE IN FRONT OF SANDWICH WRAPPERS. PROVIDE A SMOOTH AND EASILY CLEANABLE MATERIAL FOR THE ABOVE REPLACEMENTS.
Location: Kitchen
- Soap and towels at wrong sink (corrected)
Unapproved sink(s) provided with hand soap and/ or hand drying provisions.
Correction: A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
Comments: SOAP AT PREP SINK AND PAPER TOWEL DISPENSER ABOVE 3 BAY SINK. REMOVE FROM SINKS AND ENSURE ALL HANDWASHING IS AT HAND SINK ONLY. USE FRONT HAND SINK FOR HANDWASHING ONLY.
Location: Kitchen (back)
Equipment: 3-bay
- Soap and towels at wrong sink (corrected)
Unapproved sink(s) provided with hand soap and/ or hand drying provisions.
Correction: A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
Comments: SOAP AT PREP SINK AND PAPER TOWEL DISPENSER ABOVE 3 BAY SINK. REMOVE FROM SINKS AND ENSURE ALL HANDWASHING IS AT HAND SINK ONLY. USE FRONT HAND SINK FOR HANDWASHING ONLY.
Location: Kitchen (back)
Equipment: Prep sink
|
09/09/2014 | Recheck |
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: LUNCHEON MEATS IN COLD TOP ARE NOT DATEMARKED. CONTAINER OF TUNA SALAD IS NOT DATEMARKED.ENSURE TO DATEMARK ALL POTENTIALLY HAZARDOUS FOODS, WHEN REMOVED/OPENED FROM ORIGINALLY PACKAGING.
Location: Kitchen
Equipment: Cold top
- Restroom capacity
Inadequate number of toilet facilities.
Correction: Provide number of toilets as required by law.
Comments: ENSURE WOMEN'S RESTROOM IS IN PROPER WORKING ORDER. OVER 20 SEATS FOR CUSTOMERS. ESTABLISHMENT MUST HAVE TWO RESTROOMS AVAILABLE.
Location: Womens restroom
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: LIGHT OUT OVER 3 BAY SINK. REPLACE.
Location: Kitchen (back)
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REMOVE AND REPLACE ALL CEILING TILES THAT ARE WATER DAMAGED.
Location: Kitchen (back)
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REMOVE AND REPLACE ALL CEILING TILES THAT ARE WATER DAMAGED.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR UNDER PREP SINK AND PREP TABLE. SOILED. 2. CLEAN FLOOR DRAIN BELOW PREP SINK. 3. DUST WALL BY LARGE UPRIGHT 2 DOOR COOLER AT KITCHEN DOORWAY.
Location: Kitchen (back)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR UNDER PREP SINK AND PREP TABLE. SOILED. 2. CLEAN FLOOR DRAIN BELOW PREP SINK. 3. DUST WALL BY LARGE UPRIGHT 2 DOOR COOLER AT KITCHEN DOORWAY.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR UNDER PREP SINK AND PREP TABLE. SOILED. 2. CLEAN FLOOR DRAIN BELOW PREP SINK. 3. DUST WALL BY LARGE UPRIGHT 2 DOOR COOLER AT KITCHEN DOORWAY.
Location: Kitchen (back)
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. REMOVE DUCT TAPE USED AS HANDLE ON UPRIGHT FREEZER. 2. REMOVE DUCT TAPE UNDER MICROWAVE SHELF. 3. REMOVE DUCT TAPE IN FRONT OF SANDWICH WRAPPERS. PROVIDE A SMOOTH AND EASILY CLEANABLE MATERIAL FOR THE ABOVE REPLACEMENTS.
Location: Kitchen
Equipment: Upright freezer
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. REMOVE DUCT TAPE USED AS HANDLE ON UPRIGHT FREEZER. 2. REMOVE DUCT TAPE UNDER MICROWAVE SHELF. 3. REMOVE DUCT TAPE IN FRONT OF SANDWICH WRAPPERS. PROVIDE A SMOOTH AND EASILY CLEANABLE MATERIAL FOR THE ABOVE REPLACEMENTS.
Location: Kitchen
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. REMOVE DUCT TAPE USED AS HANDLE ON UPRIGHT FREEZER. 2. REMOVE DUCT TAPE UNDER MICROWAVE SHELF. 3. REMOVE DUCT TAPE IN FRONT OF SANDWICH WRAPPERS. PROVIDE A SMOOTH AND EASILY CLEANABLE MATERIAL FOR THE ABOVE REPLACEMENTS.
Location: Kitchen
- Soap and towels at wrong sink
Unapproved sink(s) provided with hand soap and/ or hand drying provisions.
Correction: A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
Comments: SOAP AT PREP SINK AND PAPER TOWEL DISPENSER ABOVE 3 BAY SINK. REMOVE FROM SINKS AND ENSURE ALL HANDWASHING IS AT HAND SINK ONLY.
Location: Kitchen (back)
Equipment: 3-bay
- Soap and towels at wrong sink
Unapproved sink(s) provided with hand soap and/ or hand drying provisions.
Correction: A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
Comments: SOAP AT PREP SINK AND PAPER TOWEL DISPENSER ABOVE 3 BAY SINK. REMOVE FROM SINKS AND ENSURE ALL HANDWASHING IS AT HAND SINK ONLY.
Location: Kitchen (back)
Equipment: Prep sink
|
08/29/2014 | Recheck |
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: LUNCHEON MEATS IN COLD TOP ARE NOT DATEMARKED. CONTAINER OF TUNA SALAD IS NOT DATEMARKED.ENSURE TO DATEMARK ALL POTENTIALLY HAZARDOUS FOODS, WHEN REMOVED/OPENED FROM ORIGINALLY PACKAGING.
Location: Kitchen
Equipment: Cold top
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: LIGHT OUT OVER 3 BAY SINK. REPLACE.
Location: Kitchen (back)
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REMOVE AND REPLACE ALL CEILING TILES THAT ARE WATER DAMAGED.
Location: Kitchen (back)
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REMOVE AND REPLACE ALL CEILING TILES THAT ARE WATER DAMAGED.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR UNDER PREP SINK AND PREP TABLE. SOILED. 2. CLEAN FLOOR DRAIN BELOW PREP SINK. 3. DUST WALL BY LARGE UPRIGHT 2 DOOR COOLER AT KITCHEN DOORWAY.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CLEAN FLOOR UNDER PREP SINK AND PREP TABLE. SOILED. 2. CLEAN FLOOR DRAIN BELOW PREP SINK. 3. DUST WALL BY LARGE UPRIGHT 2 DOOR COOLER AT KITCHEN DOORWAY.
Location: Kitchen
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. REMOVE DUCT TAPE USED AS HANDLE ON UPRIGHT FREEZER. 2. REMOVE DUCT TAPE UNDER MICROWAVE SHELF. 3. REMOVE DUCT TAPE IN FRONT OF SANDWICH WRAPPERS. PROVIDE A SMOOTH AND EASILY CLEANABLE MATERIAL FOR THE ABOVE REPLACEMENTS.
Location: Kitchen
Equipment: Upright freezer
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. REMOVE DUCT TAPE USED AS HANDLE ON UPRIGHT FREEZER. 2. REMOVE DUCT TAPE UNDER MICROWAVE SHELF. 3. REMOVE DUCT TAPE IN FRONT OF SANDWICH WRAPPERS. PROVIDE A SMOOTH AND EASILY CLEANABLE MATERIAL FOR THE ABOVE REPLACEMENTS.
Location: Kitchen
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. REMOVE DUCT TAPE USED AS HANDLE ON UPRIGHT FREEZER. 2. REMOVE DUCT TAPE UNDER MICROWAVE SHELF. 3. REMOVE DUCT TAPE IN FRONT OF SANDWICH WRAPPERS. PROVIDE A SMOOTH AND EASILY CLEANABLE MATERIAL FOR THE ABOVE REPLACEMENTS.
Location: Kitchen
- Soap and towels at wrong sink
Unapproved sink(s) provided with hand soap and/ or hand drying provisions.
Correction: A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
Comments: SOAP AT PREP SINK AND PAPER TOWEL DISPENSER ABOVE 3 BAY SINK. REMOVE FROM SINKS AND ENSURE ALL HANDWASHING IS AT HAND SINK ONLY.
Location: Kitchen (back)
Equipment: 3-bay
- Soap and towels at wrong sink
Unapproved sink(s) provided with hand soap and/ or hand drying provisions.
Correction: A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
Comments: SOAP AT PREP SINK AND PAPER TOWEL DISPENSER ABOVE 3 BAY SINK. REMOVE FROM SINKS AND ENSURE ALL HANDWASHING IS AT HAND SINK ONLY.
Location: Kitchen (back)
Equipment: Prep sink
|
08/21/2014 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean the shelving in the TRUE cooler.2. Clean the door gaskets and door openings on the front prep cooler.
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
|
12/12/2013 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean the shelving in the TRUE cooler.2. Clean the door gaskets and door openings on the front prep cooler.
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
|
12/05/2013 | Routine |
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN SINK DRAIN AND FLOOR DRAIN BENEATH. SOILED.CORRECTED ON SITE.
Location: Kitchen
Equipment: Prep sink
|
05/09/2013 | Routine |
- Restricted use pesticides (corrected)
Restricted pesticide(s) do not meet criteria.
Correction: Provide approved restricted use pesticides.
Comments: RAID, BLACK FLAG AND SMALL TRAPS IN ESTABLISHMENT. DISCONTINUE USE OF PESTICIDES NOT APPROVED FOR FOOD ESTABLISHMENTS. CONTACT A PEST CONTROL COMPANY TO SERVICE. PROTECT ALL FOOD AND EQUIPMENT. SANITIZE ALL EQUIPMENT AND FOOD CONTACT SURFACES AFTER PESTICIDE SERVICE. FAX INVOICE
Location: Back room
- Pests/rodents removed (corrected)
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: REMOVE ALL DEAD COCKROACHES. OBSERVED IN MULTIPLE AREAS. FRONT AREA (WHERE FOOD IS PREPARED), BACK OF KITCHEN WHERE PREP TABLES ARE LOCATED, BEHIND SHELVING UNITS ETC. REMOVE DEAD PESTS. MONITOR AND PROVIDE MONTHLY PEST CONTROL SERVICE OR MORE FREQUENTLY UNTIL PROBLEM IS RESOLVED. ENSURE TO KEEP MONTHLY SERVICE AFTER, FOR PREVENTATIVE REASONS.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN FLOOR IN BACK ROOM UNDER PREP TABLE AND VEGETABLE PREP SINK.
|
11/14/2012 | Non-Illness Complaint Recheck |
- Restricted use pesticides
Restricted pesticide(s) do not meet criteria.
Correction: Provide approved restricted use pesticides.
Comments: RAID, BLACK FLAG AND SMALL TRAPS IN ESTABLISHMENT. DISCONTINUE USE OF PESTICIDES NOT APPROVED FOR FOOD ESTABLISHMENTS. CONTACT A PEST CONTROL COMPANY TO SERVICE. PROTECT ALL FOOD AND EQUIPMENT. SANITIZE ALL EQUIPMENT AND FOOD CONTACT SURFACES AFTER PESTICIDE SERVICE.
Location: Back room
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: REMOVE ALL DEAD COCKROACHES. OBSERVED IN MULTIPLE AREAS. FRONT AREA (WHERE FOOD IS PREPARED), BACK OF KITCHEN WHERE PREP TABLES ARE LOCATED, BEHIND SHELVING UNITS ETC. REMOVE DEAD PESTS. MONITOR AND PROVIDE MONTHLY PEST CONTROL SERVICE OR MORE FREQUENTLY UNTIL PROBLEM IS RESOLVED. ENSURE TO KEEP MONTHLY SERVICE AFTER, FOR PREVENTATIVE REASONS.
|
11/07/2012 | Non-Illness Complaint |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE LIGHTING IN SANDWICH MAKE AREA.
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPLACE WATER DAMAGED CEILING TILES.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN CEILING VENT OUTSIDE OF OFFICE. DUSTY.
|
10/10/2012 | Routine |
| No violation noted during this evaluation. | 03/06/2012 | Non-Illness Complaint |
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: SODA NOZZLES ARE SOILED.
Location: Dining room
Equipment: Soda machine
|
03/06/2012 | Routine |
Restaurant representatives - add corrected or new information about BLIMPIE SUBS & SALADS, 8923 S MERIDIAN ST, Indianapolis, IN »