| No violation noted during this evaluation. | 07/14/2014 | Routine |
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Pastry scraper stored between the knife rack and the wall. Do not store utensils in areas that cannot be cleaned and sanitized.
Location: Kitchen (back)
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: No thermometer provided in the cooler drawers by the service counter.
Location: Kitchen (front)
Equipment: Cooler drawers
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Back kitchen hand sink is not sealed to the wall. Use sealant or caulking to reseal the siink to the wall.
Location: Kitchen (back)
Equipment: Hand sink
|
12/16/2013 | Routine |
| No violation noted during this evaluation. | 12/13/2013 | Illness Complaint |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: CO2 TANK OBSERVED UNRESTRAINED IN THE DRY STORAGE AREA. SECURE TANK TO A PERMANENT STRUCTURE WITH A CHAIN, BUNGEE CORD, ETC.
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: UNCOVERED EMPLOYEE DRINK CUPS OBSERVED ON THE DRAIN BOARD OF THE VEGETABLE PREP SINK AND ON THE SCALE UNDER THE PREP TABLE. DRINKS MUST BE COVERED/HAVE LIDS AND STRAWS AND BE STORED BELOW FOOD AND FOOD CONTACT SURFACES TO PREVENT CONTAMINATION.
Location: Prep area
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PURSES (2) OBSERVED STORED WITH BOXES OF GLOVES UNDER THE BACK SERVICE AREA. STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD PREP AREAS.
Location: Prep area
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: FLUORESCENT LIGHT BULBS IN THE FIXTURE INSIDE THE WALK-IN FREEZER OBSERVED NOT FUNCTIONING PROPERLY. REPAIR AS NECESSARY.
Location: Walk-in freezer
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: FLOOR PANELS INSIDE THE WALK-IN COOLER OBSERVED CURLING AND BECOMING UNATTACHED. REPAIR FLOOR.
Location: Walk-in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SIGNIFICANT ICE BUILD-UP OBSERVED ON THE INTERIOR TOP AND RIGHT SIDE OF THE UPRIGHT FREEZER NEXT TO THE FRYERS. DEFROST UNIT AS NECESSARY.
Location: Prep area
Equipment: Upright freezer
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: CASES OF BREAD OBSERVED STORED DIRECTLY ON THE FLOOR IN THE WALK-IN FREEZER. STORE ALL FOOD PRODUCTS AT LEAST 6 INCHES OFF THE FLOOR.
Location: Walk-in freezer
- Single Service Storage (corrected)
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: CASE OF WRAPPED PLASTIC UTENSILS OBSERVED STORED DIRECTLY ON THE FLOOR UNDER THE FRONT SERVICE COUNTER. STORE ALL SINGLE-USE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
Location: Service counter
|
06/20/2013 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: CO2 TANK OBSERVED UNRESTRAINED IN THE DRY STORAGE AREA. SECURE TANK TO A PERMANENT STRUCTURE WITH A CHAIN, BUNGEE CORD, ETC.
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: UNCOVERED EMPLOYEE DRINK CUPS OBSERVED ON THE DRAIN BOARD OF THE VEGETABLE PREP SINK AND ON THE SCALE UNDER THE PREP TABLE. DRINKS MUST BE COVERED/HAVE LIDS AND STRAWS AND BE STORED BELOW FOOD AND FOOD CONTACT SURFACES TO PREVENT CONTAMINATION.
Location: Prep area
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PURSES (2) OBSERVED STORED WITH BOXES OF GLOVES UNDER THE BACK SERVICE AREA. STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD PREP AREAS.
Location: Prep area
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: FLUORESCENT LIGHT BULBS IN THE FIXTURE INSIDE THE WALK-IN FREEZER OBSERVED NOT FUNCTIONING PROPERLY. REPLACE BULBS.
Location: Walk-in freezer
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: FLOOR PANELS INSIDE THE WALK-IN COOLER OBSERVED CURLING AND BECOMING UNATTACHED. REPAIR FLOOR.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SIGNIFICANT ICE BUILD-UP OBSERVED ON THE INTERIOR TOP AND RIGHT SIDE OF THE UPRIGHT FREEZER NEXT TO THE FRYERS. DEFROST UNIT AS NECESSARY.
Location: Prep area
Equipment: Upright freezer
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: CASES OF BREAD OBSERVED STORED DIRECTLY ON THE FLOOR IN THE WALK-IN FREEZER. STORE ALL FOOD PRODUCTS AT LEAST 6 INCHES OFF THE FLOOR.
Location: Walk-in freezer
- Single Service Storage
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: CASE OF WRAPPED PLASTIC UTENSILS OBSERVED STORED DIRECTLY ON THE FLOOR UNDER THE FRONT SERVICE COUNTER. STORE ALL SINGLE-USE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
Location: Service counter
|
06/13/2013 | Routine |
- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: THE MOP IS STORED ON THE FLOOR TO DRY. PLEASE STORE MOP IN A POSITION THAT ALLOWS FOR PROPER AIR-DRYING TO TAKE PLACE.
Location: Kitchen (back)
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: THERE ARE 2 EMPLOYEE PURSES STORED WITH FOOD PRODUCT IN A CABINET BEHIND THE SERVICE LINE. PLEASE ASSIGN A LOCATION FOR EMPLOYEES PERSONAL ITEMS AWAY FROM FOOD PRODUCT AND SINGLE SERVICE ITEMS.
Location: Service counter
|
12/13/2012 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: RIGHT COOLER @ 45 FLEFT COOLER @ 50 F
Location: Cook line
Equipment: Make table cooler
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Location: Walk-in freezer
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leaks at cold faucet
Location: Kitchen
Equipment: 3-bay
|
06/22/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: RIGHT COOLER @ 45 FLEFT COOLER @ 50 F
Location: Cook line
Equipment: Make table cooler
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Location: Walk-in freezer
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leaks at cold faucet
Location: Kitchen
Equipment: 3-bay
|
06/16/2012 | Routine |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Cardboard trays of turkey and ham piled too high. Top couple of each meat temped at 49.5 degrees F. The meats were placed back under the prep top cooler to return to correct temperature.
Location: Kitchen
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Slicer is soiled.
Location: Prep area
Equipment: Slicer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Please clean the shelving above the 3 bay sink. There is some visible build up and it is sticky.
Location: Three bay area
Equipment: Metal shelving
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: Light shield in the walk-in freezer is broken. Please replace.
Location: Walk-in freezer
|
12/19/2011 | Routine |
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