| No violation noted during this evaluation. | 04/10/2014 | Routine |
- Minimize contact (Non-Critical)
Bare hand contact not minimized with non ready to eat food(s).
Correction: Food employees shall minimize contact with non ready to eat foods and shall use suitable utensils when needed.
Comments: EMPLOYEE HANDLED FROZEN JALAPENO POPPER FROM FREEZER TO FRYER WITH BARE HANDS. USE GLOVES OR UTENSILS TO HANDLE FOOD ITEMS.
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: PROVIDE COVERED TRASH CAN IN WOMEN'S RESTROOM.
Location: Womens restroom
|
09/19/2013 | Routine |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEE DID NOT WASH HANDS PRIOR TO PUTTING ON GLOVES, ON COOKLINE.
|
03/19/2013 | Recheck |
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEE DID NOT WASH HANDS PRIOR TO PUTTING ON GLOVES, ON COOKLINE.
|
03/06/2013 | Routine |
- Electrical service (corrected)
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: Electricity turned off to part of the store per the Fire Marshal. Electrician called to check or repair service. Repair before resuming operation.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean and sanitize all counters, prep tables, equipment (slicers, soda unit, iced tea kettles, shake machine, etc) prior to re-opening.Empty, clean and sanitize fryers and any other equipment in the front of the store.
Location: Kitchen (front)
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Dispose of all paper products (cups, straws, sugar packets, sandwich papers, cookie bags, fry containers, etc) at the front of the store
Location: Kitchen (front)
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Have exhaust hood and exhaust hood filters cleaned.
Location: Kitchen (front)
- Food unsafe(Non-Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: Dispose of all open foods in prep top coolers, open bread, open danishes and all breads by the first prep top cooler. Dispose of all sugar packets, salt packets, etc.
Location: Kitchen (front)
|
01/31/2013 | Recheck |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE DRINK SITTING ON PREP TABLE WHERE SANDWICHES ARE ASSEMBLED. STORE DRINKS AWAY FROM FOOD STORAGE AND FOOD PREPERATION AREAS.
Location: Cook line
|
10/11/2012 | Recheck |
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE DRINK SITTING ON PREP TABLE WHERE SANDWICHES ARE ASSEMBLED. STORE DRINKS AWAY FROM FOOD STORAGE AND FOOD PREPERATION AREAS.
Location: Cook line
|
10/03/2012 | Routine |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: TRAULSEN FREEZER IN KITCHEN HAS ICE BUILDUP.(If ice from ceiling of freezer begins dripping, please do not store food beneath it.)
Location: Kitchen
Equipment: Upright freezer
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PLEASE DO NOT STORE CHICKEN SALAD SCOOP IN STANDING WATER
|
05/23/2012 | Routine |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEE CHANGED GLOVES WITHOUT WASHING HANDS BETWEEN PAIRS.
- Miscellaneous contamination of food (Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: TRAY OF COOKED BACON STORED UNDERNEATH SINK SPRAYER ARM.
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOX OF CUPS AND BOX OF TRAYS ON THE FLOOR. PLEASE STORE AT LEAST 6 INCHES OFF THE FLOOR
|
12/09/2011 | Recheck |
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEE CHANGED GLOVES WITHOUT WASHING HANDS BETWEEN PAIRS.
- Miscellaneous contamination of food (Critical) (corrected on site)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: TRAY OF COOKED BACON STORED UNDERNEATH SINK SPRAYER ARM.
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOX OF CUPS AND BOX OF TRAYS ON THE FLOOR. PLEASE STORE AT LEAST 6 INCHES OFF THE FLOOR
|
12/02/2011 | Routine |
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