- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Location: Kitchen (front)
Equipment: Hand sink
- Unnecessary litter (corrected)
Back dry storage room not free of unnecessary items or litter.
Location: Dry storage
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, soiled.
Comments: Clean wall area by mop sink where mops are hung; Clean floor area in side dry storage room where boxed soft drink rack is located; Floor cleaning as needed in back dry storage room..
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, soiled.
Comments: Clean wall area by mop sink where mops are hung; Clean floor area in side dry storage room where boxed soft drink rack is located; Floor cleaning as needed in back dry storage room..
Location: Dry storage
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, soiled.
Comments: Clean wall area by mop sink where mops are hung; Clean floor area in side dry storage room where boxed soft drink rack is located; Floor cleaning as needed in back dry storage room..
Location: Dry storage
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Comments: Corrected during inspection
Location: Bar
Equipment: Hand sink
|
09/10/2014 | Recheck |
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: One compartment sink next to coffee pot area has soap and hand towels at sink and is also being used for coffee pot needs... Sink cannot be used for dual purpose... If sink is used for food service purposes then remove soap and hand towels from sink area.
Location: Kitchen (front)
Equipment: Hand sink
- Unnecessary litter
Back dry storage room not free of unnecessary items or litter.
Correction: Remove unnecessary items, and nonfunctional equipment. Tidy up back dry storage room area as needed.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean wall area by mop sink where mops are hung; Clean floor area in side dry storage room where boxed soft drink rack is located; Floor cleaning as needed in back dry storage room..
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean wall area by mop sink where mops are hung; Clean floor area in side dry storage room where boxed soft drink rack is located; Floor cleaning as needed in back dry storage room..
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean wall area by mop sink where mops are hung; Clean floor area in side dry storage room where boxed soft drink rack is located; Floor cleaning as needed in back dry storage room..
Location: Dry storage
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions at bar hand sink before bar opens for business.
Comments: Corrected during inspection
Location: Bar
Equipment: Hand sink
|
08/27/2014 | Routine |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not at proper concentration, for in-place sanitizer. (Over 500ppm quats)
Location: Prep area
Equipment: Prep sink
- Unnecessary litter
Premises not free of unnecessary items or litter. (General organization/housekeeping)
Correction: Remove litter, unnecessary items, and nonfunctional equipment. (Back dry storage room area)
Comments: Tidy up/organize back storage room.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Back dry storage room.
Location: Dry storage
- Nonfood contact surface design (corrected)
Nonfood contact surfaces not designed and/or installed to be easily cleanable.
Location: Cook line
Equipment: Wok
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Location: Cook line
|
05/01/2014 | Recheck |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not at proper concentration, for in-place sanitizer. (Over 500ppm quats)
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions. (Around 200ppm quats)
Comments: Sanitizer bucket in sink basin... Corrected during inspection
Location: Prep area
Equipment: Prep sink
- Unnecessary litter
Premises not free of unnecessary items or litter. (General organization/housekeeping)
Correction: Remove litter, unnecessary items, and nonfunctional equipment. (Back dry storage room area)
Comments: Tidy up/organize back storage room.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Back dry storage room.
Location: Dry storage
- Nonfood contact surface design
Nonfood contact surfaces not designed and/or installed to be easily cleanable.
Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Comments: Replace partially burned wood board located near cooking wok units with a material that is heat resistant, smooth and easily cleanable.
Location: Cook line
Equipment: Wok
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: Exposed wood board on cook line. Remove wood from this area.
Location: Cook line
|
04/17/2014 | Routine |
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment. Basic housekeeping/ tidy up back room area...
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor as needed in back dry storage room.
Location: Dry storage
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Surface clean dust/soil from hood filters in hood; and clean interior of storage drawers of work tables in kitchen.
Location: Cook line
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Surface clean dust/soil from hood filters in hood; and clean interior of storage drawers of work tables in kitchen.
Location: Kitchen
|
12/31/2013 | Routine |
- Sanitizer alarm
No sanitizer alarm on the ware washing machine.
Correction: Provide alarm.
Comments: INSTALL A VISUAL OR AUDIO ALARM (LIGHT OR BEEP) ON THE SANITIZER DISPENSER; THIS ITEM WILL BE COMPLETED LATER THIS WEEK
Location: Kitchen
Equipment: Dishmachine
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Location: Kitchen
Equipment: Chest freezer
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Location: Kitchen
Equipment: Chest freezer
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Location: Kitchen
Equipment: Wire shelving
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Location: Kitchen
- Thermometer accuracy (corrected)
Thermometer(s) do not meet accuracy requirements.
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Location: Emp restroom
Equipment: Hand sink
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Location: Mens restroom
Equipment: Hand sink
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Location: Womens restroom
Equipment: Hand sink
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Location: Emp restroom
Equipment: Hand sink
|
11/25/2013 | Pre-Licensing Recheck |
- Sanitizer alarm
No sanitizer alarm on the ware washing machine.
Correction: Provide alarm.
Comments: INSTALL A VISUAL OR AUDIO ALARM (LIGHT OR BEEP) ON THE SANITIZER DISPENSER
Location: Kitchen
Equipment: Dishmachine
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL WHEELS ON CHEST FREEZERS.RAISE BOTTOM SHELF ON WIRE RACK SHELVING TO 6" ABOVE THE FLOOR (WHERE CHEMICALS ARE)
Location: Kitchen
Equipment: Chest freezer
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL WHEELS ON CHEST FREEZERS.RAISE BOTTOM SHELF ON WIRE RACK SHELVING TO 6" ABOVE THE FLOOR (WHERE CHEMICALS ARE)
Location: Kitchen
Equipment: Chest freezer
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL WHEELS ON CHEST FREEZERS.RAISE BOTTOM SHELF ON WIRE RACK SHELVING TO 6" ABOVE THE FLOOR (WHERE CHEMICALS ARE)
Location: Kitchen
Equipment: Wire shelving
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: INSTALL LIGHT GUARDS WHERE MISSING OVERHEAD
Location: Kitchen
- Thermometer accuracy
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: DISHMACHINE THERMOMETER IS NOT ACCURATE.
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Location: Emp restroom
Equipment: Hand sink
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Location: Mens restroom
Equipment: Hand sink
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Location: Womens restroom
Equipment: Hand sink
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Location: Emp restroom
Equipment: Hand sink
|
11/14/2013 | Pre-Licensing |
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