- Chemical sanitizer concentration (corrected)
Chemical sanitizer not at proper concentration, for dish machine warewashing.
Location: Dish machine area
Equipment: Dishmachine
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Comments: Current food handler certification information obtained at this time.
- Food in prohibited areas (corrected)
Food stored in unapproved location.
Location: Dish machine area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, soiled.
Location: Dish machine area
- Cooling methods (corrected)
Food(s) cooling without utilizing proper cooling methods.
Location: Dish machine area
- Thermometer, provided (corrected)
Cold holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Location: Basement
Equipment: Upright freezer
- Equipment repair (corrected)
Equipment in need of repair.
Location: Kitchen
Equipment: Reach in cooler
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Location: Prep area
Equipment: Prep sink
|
10/28/2014 | Recheck |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not at proper concentration, for dish machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Make sure chemical sanitizer is at proper concentration before using the dish machine... Use test strip for chlorine sanitizer to check machine prior to use. Corrected during inspection
Location: Dish machine area
Equipment: Dishmachine
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler or updated certification information.
Comments: Provide updated certification information at the time of the recheck inspection.
- Food in prohibited areas (corrected on site)
Food stored in unapproved location.
Correction: Store only in approved manner and location.
Comments: Tray of cooked rice setting on drainboard of dishmachine for cool down. This is not a clean sanitary area to store food for any period of time. Do not use dishmachine area for food storage. Corrected during inspection
Location: Dish machine area
- Walls, floors, etc/soiled
Physical structure, walls, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean down wall area around/behind dish machine and dish machine drain boards.
Location: Dish machine area
- Cooling methods (corrected on site)
Food(s) cooling without utilizing proper cooling methods.
Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient.
Comments: Do not cool down tray of cooked rice at room temperature.... Move tray of rice into cooler unit for rapid cool down.... Corrected during inspection
Location: Dish machine area
- Thermometer, provided
Cold holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Basement
Equipment: Upright freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Torn door gasket on reach in cooler/cold top unit in kitchen near cook line area.
Location: Kitchen
Equipment: Reach in cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Restore hot water service to one bay prep sink in kitchen.
Location: Prep area
Equipment: Prep sink
|
10/21/2014 | Routine |
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled. (Interior of ice machine/ splash guard)
Correction: Clean and sanitize.
Comments: Corrected during inspection
Location: Basement
Equipment: Ice machine
- Improper storage location (corrected on site)
Container of food (Cut fruit) stored in the drink ice bin.
Correction: Do not store in drink ice..
Comments: Corrected during inspection
Location: Wait staff area
- Improper storage location (corrected on site)
Container of food (Cut fruit) stored in the drink ice bin.
Correction: Do not store in drink ice..
Comments: Corrected during inspection
Location: Bar
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly. (Ice scoop handle in contact with drink ice)
Correction: Store ice scoop so that handle of scoop is out of contact with drink ice.
Comments: Corrected during inspection
Location: Bar
Equipment: Ice bin
|
05/29/2014 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Location: Kitchen (front)
Equipment: Warming drawers
- Cutting surface(s) (corrected)
Cutting surface(s) in poor condition. (White cutting board in kitchen/prep area)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Replace or repair damaged splash guard on kitchen hand sink; and resurface or replace damaged window ledge of pass through window near dish machine area of kitchen. Management working on these items... Should be corrected by next routine inspection.
Location: Kitchen
Equipment: Hand sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Replace or repair damaged splash guard on kitchen hand sink; and resurface or replace damaged window ledge of pass through window near dish machine area of kitchen. Management working on these items... Should be corrected by next routine inspection.
Location: Dish machine area
- Food on display
Food on display unprotected. (Open food... no guard/no protection)
Correction: Food on display shall be protected from contamination.
Location: Buffet
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean dust from fan guard assembly cooling unit in walk in cooler.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean dust from fan guard assembly cooling unit in walk in cooler.
Location: Kitchen (front)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean dust from fan guard assembly cooling unit in walk in cooler.
Location: Basement
Equipment: Walk in cooler
|
02/10/2014 | Recheck |
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean interior surface of bread warmer as needed. Corrected during inspection
Location: Kitchen (front)
Equipment: Warming drawers
- Cutting surface(s)
Cutting surface(s) in poor condition. (White cutting board in kitchen/prep area)
Correction: Surfaces, such as cutting boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: Bleach clean cutting board
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Routine floor cleaning in the basement walk in cooler.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Replace or repair damaged splash guard on kitchen hand sink; and resurface or replace damaged window ledge of pass through window near dish machine area of kitchen.
Location: Kitchen
Equipment: Hand sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Replace or repair damaged splash guard on kitchen hand sink; and resurface or replace damaged window ledge of pass through window near dish machine area of kitchen.
Location: Dish machine area
- Food on display
Food on display unprotected. (Open food... no guard/no protection)
Correction: Food on display shall be protected from contamination.
Location: Buffet
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean light guards located in ceiling near cook line of kitchen; Clean surface of shelf cover under ice bin kitchen front area; Clean dust from fan guard assembly cooling unit in walk in cooler.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean light guards located in ceiling near cook line of kitchen; Clean surface of shelf cover under ice bin kitchen front area; Clean dust from fan guard assembly cooling unit in walk in cooler.
Location: Kitchen (front)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean light guards located in ceiling near cook line of kitchen; Clean surface of shelf cover under ice bin kitchen front area; Clean dust from fan guard assembly cooling unit in walk in cooler.
Location: Basement
Equipment: Walk in cooler
|
01/27/2014 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer , not at proper concentration, for in-place sanitizer, r machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Corrected during inspection
Location: Wait staff area
Equipment: Dishmachine
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Old floor surface in kitchen.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean dust from fan cooling assembly unit in basement walk in cooler.
Location: Basement
Equipment: Walk in cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Drain line leak in basement storage area.
Location: Basement
|
09/23/2013 | Routine |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw eggs stored above other food items in the reach in cooler in kitchen. Corrected during inspection
Location: Kitchen
Equipment: Upright cooler
- Cutting surface(s)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: Older white cutting board on the reach in cooler/cold top unit in need of deep cleaning or if necessary replace or resurface to smooth finish.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Routine floor cleaning around dish machine in kitchen as needed.
Location: Dish machine area
|
05/22/2013 | Routine |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, for machine glass warewashing.
Location: Kitchen (front)
Equipment: Dishmachine
- Walls, floors, etc/soiled (corrected)
Physical structure, ceilings soiled.
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Location: Cook line
Equipment: Reach in cooler
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Location: Dish machine area
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Location: Cook line
- Food on display (corrected)
Food on display unprotected.
Location: Buffet
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Location: Kitchen
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Location: Mens restroom
Equipment: Hand sink
|
02/18/2013 | Recheck |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, for machine glass warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Empty sanitizer container replaced at the time of this inspection. Corrected during inspection
Location: Kitchen (front)
Equipment: Dishmachine
- Walls, floors, etc/soiled
Physical structure, ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean dust from ceiling area around ceiling vents in kitchen.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Reach in cooler/cold top unit near cookline in kitchen.
Location: Cook line
Equipment: Reach in cooler
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: Replace existing wood table used for soiled utensil storage by dish machine with a stainless steel designed table.
Location: Dish machine area
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: Open food unprotected at desert table at buffet area.
Location: Buffet
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Hand sink near cookline area of kitchen. Corrected during inspection
Location: Kitchen
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Faucet handle repair needed at one of the hand sinks.
Location: Mens restroom
Equipment: Hand sink
|
01/31/2013 | Routine |
- Improper storage location (corrected)
Catering items/single use items on wire rack shelving improper storage location.
Location: Basement
- Improper storage of clean equipment (corrected)
Clean equipment and/or utensils stored incorrectly.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, floors, soiled.
Location: Cook line
- Walls, floors, etc/soiled (corrected)
Physical structure, floors, soiled.
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Location: Dish machine area
Equipment: Dishmachine
- Food storage (corrected)
Food stored in unprotected manner.
Location: Basement
Equipment: Wire shelving
- Food on display (corrected)
Food on display unprotected. (Open food)
Location: Buffet
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Location: Basement
Equipment: Ice machine
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Location: Wait staff area
Equipment: Hand sink
|
10/03/2012 | Recheck |
- Improper storage location
Catering items/single use items on wire rack shelving improper storage location.
Correction: Store item(s) in an approved location.
Comments: Wire rack storage shelving located directly under sewer line in basement.
Location: Basement
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: A few large pots on lower shelf of storage rack need to be inverted.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Glass washer machine located between kitchen and bar... Sanitizer not working... sanitize using bar glass washer or dishmachine in kitchen.
Location: Dish machine area
Equipment: Dishmachine
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor.
Comments: One wire rack shelf with canned/packaged food items in basement directly under sewer waste line.
Location: Basement
Equipment: Wire shelving
- Food on display
Food on display unprotected. (Open food)
Correction: Food on display shall be protected from contamination. Open food on buffet table... no sneeze guard protection)
Location: Buffet
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize interior splash guard of ice machine.
Location: Basement
Equipment: Ice machine
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: No cold water service at hand sink located by soft drink dispenser. Hand sink is scheduled to be replaced in near future.
Location: Wait staff area
Equipment: Hand sink
|
09/18/2012 | Routine |
- Cold holding (corrected)
The prep. refrigerator located closest to main dish machine is not cold enough for potentially hazardous food storage. Do not use for potentially hazardous food storage until cold enough. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Cutting surface(s) (corrected)
Cutting surface(s) in poor condition. Resurface or replace cutting boards in kitchen area which are not smooth and easily cleanable.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Cutting surface(s) (corrected)
Cutting surface(s) in poor condition. Resurface or replace cutting boards in kitchen area which are not smooth and easily cleanable.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Cutting surface(s) (corrected)
Cutting surface(s) in poor condition. Resurface or replace cutting boards in kitchen area which are not smooth and easily cleanable.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Cutting surface(s) (corrected)
Cutting surface(s) in poor condition. Resurface or replace cutting boards in kitchen area which are not smooth and easily cleanable.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Cutting surface(s) (corrected)
Cutting surface(s) in poor condition. Resurface or replace cutting boards in kitchen area which are not smooth and easily cleanable.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Walls, floors, etc/soiled (corrected)
The floor in bar area under ice bin is wet. Keep the floor clean and dry. A structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Non food contact surface cleaning frequency (corrected)
Clean the wire shelving in walk-in refrigerator where soiled. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Walk-in cooler
Equipment: Wire shelving
|
05/23/2012 | Recheck |
- Cold holding
The prep. refrigerator located closest to main dish machine is not cold enough for potentially hazardous food storage. Do not use for potentially hazardous food storage until cold enough. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Cutting surface(s)
Cutting surface(s) in poor condition. Resurface or replace cutting boards in kitchen area which are not smooth and easily cleanable.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Cutting surface(s)
Cutting surface(s) in poor condition. Resurface or replace cutting boards in kitchen area which are not smooth and easily cleanable.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Cutting surface(s)
Cutting surface(s) in poor condition. Resurface or replace cutting boards in kitchen area which are not smooth and easily cleanable.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Cutting surface(s)
Cutting surface(s) in poor condition. Resurface or replace cutting boards in kitchen area which are not smooth and easily cleanable.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Cutting surface(s)
Cutting surface(s) in poor condition. Resurface or replace cutting boards in kitchen area which are not smooth and easily cleanable.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Walls, floors, etc/soiled
The floor in bar area under ice bin is wet. Keep the floor clean and dry. A structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Non food contact surface cleaning frequency
Clean the wire shelving in walk-in refrigerator where soiled. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Walk-in cooler
Equipment: Wire shelving
|
05/16/2012 | Routine |
- Date marking (corrected on site)
Potentially hazardous ready-to-eat food not properly date marked. BLUE CHEESE DATED 1/21 STILL IN COOLER. DISPOSED OF.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Location: Walk-in cooler
Equipment: -
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible. BLOCKIED
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Dish machine area
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sinks (2).
Correction: Provide approved hand drying provisions.
Location: Kitchen
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sinks (2).
Correction: Provide approved hand drying provisions.
Location: Bar
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly. NOT STORED IN SANITIZER.
Correction: Wet towels shall be stored in sanitizer when not in use.
- Probe thermometer (corrected on site)
No food temperature device(s) provided to take temperatures. NO PROBE THERMOMETER USED ON HAMBURGER, COOKS "SENSE" WHEN IT IS DONE.
Correction: Provide an approved food thermometer.
|
02/01/2012 | Super Bowl Routine |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair. Repair the drain line at the sink in the basement prep. room. Clean the grease trap and plumbing lines.
Correction: Plumbing system(s) shall be repaired and maintained.
- Food on display (corrected)
Food on display unprotected. Provide covering for self-serve food displays on the bufffet.
Correction: Food on display shall be protected from contamination.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled. Clean the syrup containers in the beverage W I cooler.
Correction: Clean and sanitize.
|
01/24/2012 | Recheck |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair. Repair the drain line at the sink in the basement prep. room. Clean the grease trap and plumbing lines.
Correction: Plumbing system(s) shall be repaired and maintained.
- Food on display (corrected)
Food on display unprotected. Provide covering for self-serve food displays on the bufffet.
Correction: Food on display shall be protected from contamination.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled. Clean the syrup containers in the beverage W I cooler.
Correction: Clean and sanitize.
|
01/12/2012 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair. Repair the drain line at the sink in the basement prep. room. Clean the grease trap and plumbing lines.
Correction: Plumbing system(s) shall be repaired and maintained.
- Food on display
Food on display unprotected. Provide covering for self-serve food displays on the bufffet.
Correction: Food on display shall be protected from contamination.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled. Clean the syrup containers in the beverage W I cooler.
Correction: Clean and sanitize.
|
01/05/2012 | Routine |
Restaurant representatives - add corrected or new information about BARcelona Tapas Restaurant, 201 N DELAWARE ST, Indianapolis, IN »